Nigel Slater Banana Muffins

Nigel Slater Banana Muffins

Nigel Slater’s Banana Muffins are made with all-purpose flour, ripe bananas, sugar, egg, and butter, with optional nuts or chocolate chips. The recipe yields 12 muffins and takes about 30 minutes to prepare and bake.

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🤎 Why You’ll Love This Banana Muffins Recipe:

  • Easy to Make: This recipe is straightforward and simple, making it perfect for beginners or anyone wanting a quick baking project.
  • Perfect Use of Overripe Bananas: If you find yourself with bananas that have gone past their prime for eating fresh, this recipe offers a delicious way to utilize them instead of throwing them away.
  • Deliciously Moist: The combination of ripe bananas and butter makes these muffins exceptionally moist and tender. Each bite is packed with the rich, sweet flavor of bananas, making them a hit with kids and adults alike.
  • Great for All Occasions: Whether you’re packing a school lunch, setting up a breakfast buffet, or looking for a comforting snack, these muffins fit the bill.
  • Healthier Option: By controlling the ingredients, especially the type and amount of sugar, these muffins can be made healthier than store-bought alternatives.
  • Satisfying Texture: The texture of these muffins strikes the perfect balance between light and dense, making them satisfying but not too heavy. The outer crust provides a slight crispness while the inside remains soft.

❓ What Is Nigel Slater Banana Muffins Recipe?

Nigel Slater Banana Muffins recipe combines ripe bananas, flour, sugar, egg, and melted butter, with options for nuts or chocolate chips. This easy mix yields 12 muffins, perfect for a quick snack or breakfast, and takes about 30 minutes to bake.

Nigel Slater Banana Muffins
Nigel Slater Banana Muffins

🍌 Nigel Slater Banana Muffins Ingredients

  • 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large ripe bananas, mashed
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)

Optional Add-ins:

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup chocolate chips

🧁 How To Make Nigel Slater Banana Muffins

  1. Preheat your oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners or grease the cups.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the mashed bananas with the sugar, egg, melted butter, and vanilla extract until well combined.
  4. Add the banana mixture to the dry ingredients and stir until just combined. Be careful not to overmix the batter should still be a bit lumpy.
  5. If using, fold in nuts or chocolate chips. Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
  6. Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

💭 Recipe Tips

  • Banana Ripeness: Use very ripe bananas for the best flavor and natural sweetness. The more speckled and soft the bananas, the better, as they mash easily and distribute more flavor throughout the muffin.
  • Mixing the Batter: When combining wet and dry ingredients, mix just until the dry ingredients are moistened. Overmixing can lead to tough muffins, so it’s okay if the batter is a bit lumpy.
  • Filling the Cups: Using an ice cream scoop or a large spoon can help you fill the muffin cups evenly and cleanly. This ensures uniform baking and perfect muffin shapes.
  • Checking Doneness: Check the muffins a couple of minutes before the timer goes off. Since every oven is different, it’s good to test with a toothpick or a skewer—if it comes out clean, the muffins are done.
  • Cooling: Letting the muffins cool in the pan for a few minutes helps them settle and makes them easier to remove without breaking. However, don’t leave them in the pan too long as they might become soggy.
Nigel Slater Banana Muffins
Nigel Slater Banana Muffins

☕ What To Serve With Banana Muffins?

Serve banana muffins with Cream Cheese Frosting, Cream Cheese Frosting, or Lemon Posset for added richness pair with Granola, Lemon Curd, or Lemon Posset for a balanced breakfast enjoy alongside coffee, tea, or milk as a comforting snack or dessert.

🎚 How To Store Leftovers Banana Muffins?

  • Room Temperature: Store leftovers banana muffins in an airtight container for up to 3 days keep them in a cool dry place to maintain freshness.
  • Freezer: Wrap leftover banana muffins in plastic wrap and place in a freezer bag freeze for up to 3 months. Thaw at room temperature or reheat in the microwave when ready to eat.

🥵 How To Reheat Leftovers Banana Muffins?

  • In The Microwave: For a quick warm-up place leftovers banana muffins on a microwave-safe plate and heat for about 3-5 minutes.
  • On The Oven: Preheat your oven to 350 degrees F (175 degrees C) place leftovers banana muffins on a baking sheet and warm them for about 5-10 minutes.

FAQs

What kind of bananas are best for banana muffins?

Use overripe bananas for banana muffins they’re sweeter and softer, making them easier to mash and mix into your batter, which enhances the banana flavor in your muffins.

How can I make my banana muffins moist?

To ensure your banana muffins are moist, use plenty of mashed bananas and don’t overmix the batter. Overmixing develops gluten, which can make the muffins tough and dry.

Can I add chocolate chips to my banana muffins?

Absolutely chocolate chips are a popular addition to banana muffins. They complement the sweetness of the bananas well. You can also try nuts or dried fruit for different textures and flavors.

Why did my banana muffins turn out dense?

Dense banana muffins usually result from overmixing the batter or using too little leavening agent (baking soda or baking powder). It’s important to mix just until the ingredients are combined.

How do I prevent banana muffins from sticking to the pan?

Use paper liners in your muffin tin or grease the muffin cups well with butter or non-stick cooking spray before adding the batter. This will make it easier to remove the muffins after baking.

How long should I bake banana muffins?

Typically, banana muffins should be baked at 350 degrees F (175 degrees C) for about 18-20 minutes. However, baking times can vary slightly depending on the size of the muffins and your oven.

Why do my banana muffins not rise properly?

If your banana muffins aren’t rising properly, check your baking powder and baking soda to make sure they are still active. Also, ensure you are not overfilling your muffin cups, as too much batter can cause them to rise and then collapse.

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Nigel Slater Banana Muffins Nutrition Facts

Amount Per Serving

  • Calories: 187
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 29mg
  • Sodium: 275mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Total Sugars: 17g
  • Protein: 3g

Nigel Slater Banana Muffins

Difficulty:BeginnerPrep time: 8 minutesCook time: 20 minutesRest time: 2 minutesTotal time: 30 minutesServings:12 servingsCalories:187 kcal Best Season:Suitable throughout the year

Description

Nigel Slater’s Banana Muffins are made with all-purpose flour, ripe bananas, sugar, egg, and butter, with optional nuts or chocolate chips. The recipe yields 12 muffins and takes about 30 minutes to prepare and bake.

Ingredients

  • Optional Add-ins:

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners or grease the cups.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the mashed bananas with the sugar, egg, melted butter, and vanilla extract until well combined.
  4. Add the banana mixture to the dry ingredients and stir until just combined. Be careful not to overmix the batter should still be a bit lumpy.
  5. If using, fold in nuts or chocolate chips. Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
  6. Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Notes

  • Banana Ripeness: Use very ripe bananas for the best flavor and natural sweetness. The more speckled and soft the bananas, the better, as they mash easily and distribute more flavor throughout the muffin.
  • Mixing the Batter: When combining wet and dry ingredients, mix just until the dry ingredients are moistened. Overmixing can lead to tough muffins, so it’s okay if the batter is a bit lumpy.
  • Filling the Cups: Using an ice cream scoop or a large spoon can help you fill the muffin cups evenly and cleanly. This ensures uniform baking and perfect muffin shapes.
  • Checking Doneness: Check the muffins a couple of minutes before the timer goes off. Since every oven is different, it’s good to test with a toothpick or a skewer—if it comes out clean, the muffins are done.
  • Cooling: Letting the muffins cool in the pan for a few minutes helps them settle and makes them easier to remove without breaking. However, don’t leave them in the pan too long as they might become soggy.
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