Delia Smith’s Parmesan Biscuits are made with all-purpose flour, grated Parmesan cheese, butter, and buttermilk. This recipe serves 12 people and takes approximately 30 minutes to prepare and bake, resulting in savory, golden-brown biscuits with a delightful cheesy flavor.
Try More Delia Smith Recipes:
🤎 Why You’ll Love This Parmesan Biscuits Recipe:
- Savory Flavor: The combination of Parmesan cheese, butter, and black pepper creates a rich and savory flavor profile that’s irresistible.
- Buttery Texture: With cold butter worked into the dough, these biscuits have a tender and flaky texture that melts in your mouth.
- Quick and Easy: With just a handful of ingredients and a simple preparation process, these biscuits can be whipped up in no time.
- Perfect for Sharing: With a yield of 12 biscuits, this recipe is ideal for sharing with loved ones or for serving a small gathering.
❓ What Is Delia Smith Parmesan Biscuits Recipe?
Delia Smith’s Parmesan Biscuits recipe combines all-purpose flour, grated Parmesan cheese, butter, and buttermilk. The dough is mixed, shaped into biscuits, and baked until golden brown. These savory treats are perfect for serving as a side or snack.
🧀 Delia Smith Parmesan Biscuits Ingredients
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, cold and cut into small cubes
- 1/3 cup buttermilk
🥯 How To Make Delia Smith Parmesan Biscuits
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine the flour, grated Parmesan cheese, baking powder, baking soda, salt, and black pepper. Stir until well combined.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually pour in the buttermilk, stirring until the dough comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1/2 inch thick.
- Use a biscuit cutter or a glass to cut out biscuits from the dough. Place them on the prepared baking sheet, leaving a little space between each biscuit.
- Optional: Brush the tops of the biscuits with a little extra buttermilk for a golden finish.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through. Remove from the oven and let cool slightly before serving.
💭 Recipe Tips:
- Handling the Dough: Be gentle when working the butter into the flour mixture to prevent overmixing. Overmixing can result in tough biscuits.
- Biscuit Shape: To ensure even baking, try to make the biscuits uniform in size and thickness. This helps them bake evenly and prevents some biscuits from overcooking while others are still undercooked.
- Golden Finish: Brushing the tops of the biscuits with buttermilk before baking helps create a golden-brown crust. This step is optional but adds a nice finishing touch.
- Cooling Time: Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
🍖 What To Serve With Parmesan Biscuits?
Serve Parmesan biscuits alongside Lentil Soup, Potato Salad or as a side dish to main courses like Chicken Paprika or Bavette Steak they also pair well with Apple Sauce spreads, or simply enjoyed on their own as a savory snack.
🎚 How To Store Leftovers Parmesan Biscuits?
- Room Temperature: Place cooled leftovers Parmesan biscuits in an airtight container or resealable plastic bag and store them at room temperature for up to 2 days.
- Freezer: You can freeze leftovers Parmesan biscuits place them in a single layer on a baking sheet and freeze until solid they can be stored in the freezer for up to 3 months.
🥵 How To Reheat Leftovers Parmesan Biscuits?
- In The Oven: Preheat your oven to 350°F (175°C) place leftovers Parmesan biscuits on a baking sheet and bake for about 5-7 minutes, or until heated through.
- Microwave Method: Place leftovers Parmesan biscuits on a microwave-safe plate and microwave them on high for up 3-6 minutes or until warmed through.
FAQ’S
How do Parmesan Biscuits differ from traditional biscuits?
Parmesan Biscuits are savory rather than sweet and feature the distinctive flavor of Parmesan cheese. They’re often denser and richer in taste compared to traditional biscuits.
Can I make Parmesan Biscuits without Parmesan cheese?
While Parmesan cheese is a key ingredient for its distinct flavor, you can substitute it with other hard cheeses like Asiago or Pecorino Romano for a similar taste.
Are Parmesan Biscuits gluten-free?
Traditional Parmesan Biscuits are not gluten-free as they typically contain wheat flour. However, you can experiment with gluten-free flour blends to make a gluten-free version.
Can I make Parmesan Biscuits ahead of time?
Yes, you can prepare the dough for Parmesan Biscuits ahead of time and refrigerate it until ready to bake, you can bake the biscuits in advance and reheat them before serving.
How do I achieve a crispy texture in Parmesan Biscuits?
To achieve a crispy texture in Parmesan Biscuits, make sure to bake them at a high temperature (around 400°F or 200°C) and brush the tops with melted butter before baking for added crispiness.
Can I make mini Parmesan Biscuits for appetizers?
Yes, you can make mini Parmesan Biscuits by shaping the dough into smaller rounds or squares before baking. Adjust the baking time accordingly to ensure they are cooked through.
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Delia Smith Parmesan Biscuits Nutrition Facts
Serving Size: 1 biscuit (approximately 30g)
- Calories: 149
- Total Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 200mg
- Total Carbohydrate: 13g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 4g
Delia Parmesan Biscuits
Description
Delia Smith’s Parmesan Biscuits are made with all-purpose flour, grated Parmesan cheese, butter, and buttermilk. This recipe serves 12 people and takes approximately 30 minutes to prepare and bake, resulting in savory, golden-brown biscuits with a delightful cheesy flavor.
Ingredients
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine the flour, grated Parmesan cheese, baking powder, baking soda, salt, and black pepper. Stir until well combined.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually pour in the buttermilk, stirring until the dough comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1/2 inch thick.
- Use a biscuit cutter or a glass to cut out biscuits from the dough. Place them on the prepared baking sheet, leaving a little space between each biscuit.
- Optional: Brush the tops of the biscuits with a little extra buttermilk for a golden finish.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through. Remove from the oven and let cool slightly before serving.
Notes
- Handling the Dough: Be gentle when working the butter into the flour mixture to prevent overmixing. Overmixing can result in tough biscuits.
- Biscuit Shape: To ensure even baking, try to make the biscuits uniform in size and thickness. This helps them bake evenly and prevents some biscuits from overcooking while others are still undercooked.
- Golden Finish: Brushing the tops of the biscuits with buttermilk before baking helps create a golden-brown crust. This step is optional but adds a nice finishing touch.
- Cooling Time: Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.