This Mary Berry Chocolate Orange Muffins is a quick and delightful treat for any occasion. Uses simple ingredients like oranges, flour, cocoa powder, and sugar. With a total time of 45 minutes and yielding 12 servings.
Try More Mary Berry Recipes:
🧡 The Benefits Of Trying This Chocolate Orange Muffins Delicious Recipe:
- Rich Flavor: The combination of fresh orange zest, juice, and unsweetened cocoa powder creates a rich and indulgent chocolate-orange flavor that’s hard to resist.
- Easy Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers.
- Versatile: These muffins are great for breakfast, a snack, or dessert, making them a versatile and convenient treat for any time of day.
- Crowd-Pleaser: Whether it’s for a family gathering or a potluck, these muffins are sure to impress and satisfy everyone’s sweet tooth.
❓ What Is Mary Berry Chocolate Orange Muffins Recipe?
Mary Berry Chocolate Orange Muffins are delightful treats made with fresh oranges, cocoa powder, and a hint of sweetness. They boast a moist, tender texture and a rich, indulgent chocolate-orange flavor.
🍊 Mary Berry Chocolate Orange Muffins Ingredients
- 2 oranges, – zest and juice
- 250 ml orange juice – you may not need all of this, see below
- 1 egg, – beaten well
- 90 ml vegetable oil
- 250 g plain flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp bicarbonate of soda
- 5 tbsp unsweetened cocoa powder
- 100 g sugar
🧁 How To Make Mary Berry Chocolate Orange Muffins
- Warm the oven up to 190/375/gas 5. Put paper or plastic cases inside a muffin tin. Keep in mind that muffin cases are bigger than cupcake cases, so if you use a cupcake tray, this mix will probably make more than 12 muffins and will need a little less time to cook.
- Put the orange zest and juice in a jug. Then add enough milk, water, or orange juice to make it 250ml.
- Stir the egg and oil together well after adding them.
- Sift the flour, baking powder, salt, bicarb, and cocoa powder together in a big bowl. Put in the sugar and mix it in.
- Place the bowl of dry ingredients next to the jug of wet ingredients. Carefully and quickly fold the two together.
- Put the mixture into the cases that are ready. Bake for 20 to 25 minutes, or until the tops spring back when you press on them and a skewer comes out clean.
- Fully cool before putting away or freezing.
💭 Recipe Tips
- Use fresh oranges: Freshly grated orange zest and juice will provide the best flavor for your muffins.
- Don’t overmix the batter: Overmixing can result in tough muffins. Mix until the ingredients are just combined.
- Adjust sweetness: Taste the batter before baking and adjust the sugar level to your preference.
- Check for doneness: Use a toothpick to check if the muffins are fully baked. It should come out clean with a few crumbs.
- Store properly: To maintain freshness, store the muffins in an airtight container at room temperature for up to 3 days.
🍦 What To Serve With Chocolate Orange Muffins?
Serve Chocolate Orange Muffins with a dollop of whipped cream for added indulgence. The creamy texture complements the rich chocolate-orange flavor, creating a delightful and satisfying treat.
🎚 How To Store Leftovers Chocolate Orange Muffins?
- In The Fridge. To store Leftovers Chocolate Orange Muffins place them in an airtight container at room temperature for up to 3 days.
- In The Freezer. To freeze Leftovers Chocolate Orange Muffins wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
🥵 How To Reheat Leftovers Chocolate Orange Muffins?
- In The Microwave: Place Leftovers Chocolate Orange Muffins on a microwave-safe plate and heat for 10-15 seconds until warm.
- In The Oven: Wrap Leftovers Chocolate Orange Muffins in foil and reheat in a 350°F oven for 10 minutes.
FAQs
How Can I Make The Muffins More Fluffy And Light?
To make the muffins more fluffy and light, you can sift the dry ingredients to aerate the flour and ensure a lighter texture. Additionally, avoid overmixing the batter, as this can result in dense muffins.
Can I Use Other Citrus Fruits Instead Of Oranges In The Muffins?
While oranges are traditional, you can use other citrus fruits like lemons or limes for a similar muffin recipe. Their zest and juice can provide a unique and refreshing flavor to the muffins.
How Do I Prevent The Muffins From Sticking To The Pan?
To prevent the muffins from sticking to the pan, generously grease the muffin tin with butter or cooking spray, or use paper liners to ensure easy removal after baking.
Can I Add Nuts Or Chocolate Chips To The Muffins?
You can add nuts or chocolate chips to the muffins for extra flavor and texture. Simply fold them into the batter gently before portioning it into the muffin tin.
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Nutrition Facts
Amount Per Serving
- Calories:203 alories
- Fat:8g
- Saturated Fat:6g
- Cholesterol:13mg
- Sodium:156mg
- Potassium:226mg
- Carbohydrates 30g
- Fiber:1g
- Sugar:12g
- Protein:3g
- Vitamin A:110
- Vitamin C:22mg
- Calcium:55mg
- Iron:1.5mg
Mary Berry Chocolate Orange Muffins
Description
This Mary Berry Chocolate Orange Muffins is a quick and delightful treat for any occasion. Uses simple ingredients like oranges, flour, cocoa powder, and sugar. With a total time of 45 minutes and yielding 12 servings.
Ingredients
Instructions
- Warm the oven up to 190/375/gas 5. Put paper or plastic cases inside a muffin tin. Keep in mind that muffin cases are bigger than cupcake cases, so if you use a cupcake tray, this mix will probably make more than 12 muffins and will need a little less time to cook.
- Put the orange zest and juice in a jug. Then add enough milk, water, or orange juice to make it 250ml.
- Stir the egg and oil together well after adding them.
- Sift the flour, baking powder, salt, bicarb, and cocoa powder together in a big bowl. Put in the sugar and mix it in.
- Place the bowl of dry ingredients next to the jug of wet ingredients. Carefully and quickly fold the two together.
- Put the mixture into the cases that are ready. Bake for 20 to 25 minutes, or until the tops spring back when you press on them and a skewer comes out clean.
- Fully cool before putting away or freezing.
Notes
- Use fresh oranges: Freshly grated orange zest and juice will provide the best flavor for your muffins.
- Don’t overmix the batter: Overmixing can result in tough muffins. Mix until the ingredients are just combined.
- Adjust sweetness: Taste the batter before baking and adjust the sugar level to your preference.
- Check for doneness: Use a toothpick to check if the muffins are fully baked. It should come out clean with a few crumbs.
- Store properly: To maintain freshness, store the muffins in an airtight container at room temperature for up to 3 days.