Hairy Bikers Steak and Chips recipe is made with beef sirloin steak, potatoes, frozen peas, Little Gem lettuce, fresh mint leaves, and lemon. This easy Steak and Chips recipe creates a delicious dinner that takes about 50 minutes to prepare and can serve up to 4 people.
Hairy Bikers Steak And Chips Ingredients
- 2 baking potatoes, cut into wedges
- 30ml (2 tbsp) olive oil, divided
- ½ tsp paprika
- ½ tsp salt (optional)
- 250g (8oz) frozen peas
- 1 Little Gem lettuce, torn into pieces
- A handful of fresh mint leaves, chopped
- Juice of 1 lemon (about 2 tbsp)
- 475g (15oz) beef sirloin steak
- Salt and pepper to taste
How To Make Hairy Bikers Steak And Chips
- Preheat Oven: Warm the oven to gas mark 5, 190 degrees Celsius, or fan 170 degrees Celsius.
- Prepare Potatoes: On a roasting tray, toss the potato wedges with 1 tbsp olive oil, paprika, and salt. Roast in the oven for 35 minutes until golden and crispy.
- Cook Peas: Bring a pot of salted water to a boil, add the peas, and cook for 2 minutes. Drain and refresh under cold running water.
- Make Salad: In a large bowl, combine the drained peas, torn lettuce, and chopped mint. Set aside.
- Prepare Dressing: In a small bowl, whisk together the remaining 1 tbsp olive oil, lemon juice, and a pinch of pepper.
- Cook Steaks: Heat a frying pan over high heat. Season the steaks with salt and pepper, and brush with a small amount of the oil from the dressing ingredients. Cook for 4-5 minutes on each side or until desired doneness. Let rest for 5 minutes after cooking.
- Dress Salad: Drizzle the prepared dressing over the salad and toss gently to combine.
- Serve: Slice the rested steak. Serve alongside the roasted potato wedges and dressed salad. Drizzle any leftover juices from the steak pan over the peas for extra flavor.
💭 Recipe Tips:
- Cut Potatoes the Same Size: Make sure all the potato pieces are the same size so they cook the same and get nice and crispy.
- Add Salt and Pepper to Steak: Before you cook the steak, put a lot of salt and pepper on it. This makes it taste better and gives it a nice outside.
- Heat the Pan Well: Before you put the steak in the pan, the pan should be very hot. This helps cook the outside of the steak fast and keeps it juicy inside.
- Wait Before Cutting the Steak: After the steak is cooked, wait for 5 minutes before you cut it. This makes the steak juicier and softer.
- Mix the Salad Just Before Eating: Put the dressing on the salad and mix it just when you’re ready to eat. This keeps the salad from getting wet and soft.
What To Serve Steak And Chips?
Steak and Chips goes great with a fresh salad, cooked veggies, garlic bread, or coleslaw. You can also serve it with cooked mushrooms, onion rings, roasted carrots, or a fresh tomato salad for a tasty and full meal.
🎚 How To Store Leftovers Steak And Chips?
- Refrigerate: Store leftover steak and chips in an airtight container in the refrigerator for up to 3 days. Keep the salad separate to maintain freshness.
- Freeze: Freeze the steak slices in a single layer on a baking sheet before transferring to a freezer-safe bag or container. This keeps them from sticking together. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Steak And Chips?
- In The Oven: Preheat the oven to 350°F (175°C). Place the steak on a baking tray and cover with foil to prevent drying out. Heat for about 10 minutes or until warmed through.
- In The Microwave: Place the steak in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, checking periodically to avoid overheating.
- On the Stove (recommended method): Reheat the steak in a skillet over medium heat. Add a splash of water or broth to help it stay moist, and cover the skillet to steam the steak gently until it’s warmed through.
Hairy Bikers Steak And Chips Nutrition Fact
- Calories: 734 kcal
- Carbohydrates: 45 g
- Protein: 104 g
- Fat: 58 g
- Saturated Fat: 21 g
- Cholesterol: 318 mg
- Sodium: 415 mg
- Potassium: 2609 mg
- Fiber: 6 g
- Sugar: 2 g
Try More Hairy Bikers Recipes:
- Hairy Bikers Pot Roast Brisket
- Hairy Bikers Pulled Pork Slow Cooker
- Hairy Bikers Gammon Orange Juice
- Hairy Bikers Slow Roast Pork Shoulder
Hairy Bikers Steak And Chips
Description
Hairy Bikers Steak and Chips recipe is made with beef sirloin steak, potatoes, frozen peas, Little Gem lettuce, fresh mint leaves, and lemon. This easy Steak and Chips recipe creates a delicious dinner that takes about 50 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat Oven: Warm the oven to gas mark 5, 190 degrees Celsius, or fan 170 degrees Celsius.
- Prepare Potatoes: On a roasting tray, toss the potato wedges with 1 tbsp olive oil, paprika, and salt. Roast in the oven for 35 minutes until golden and crispy.
- Cook Peas: Bring a pot of salted water to a boil, add the peas, and cook for 2 minutes. Drain and refresh under cold running water.
- Make Salad: In a large bowl, combine the drained peas, torn lettuce, and chopped mint. Set aside.
- Prepare Dressing: In a small bowl, whisk together the remaining 1 tbsp olive oil, lemon juice, and a pinch of pepper.
- Cook Steaks: Heat a frying pan over high heat. Season the steaks with salt and pepper, and brush with a small amount of the oil from the dressing ingredients. Cook for 4-5 minutes on each side or until desired doneness. Let rest for 5 minutes after cooking.
- Dress Salad: Drizzle the prepared dressing over the salad and toss gently to combine.
- Serve: Slice the rested steak. Serve alongside the roasted potato wedges and dressed salad. Drizzle any leftover juices from the steak pan over the peas for extra flavor.
Notes
- Cut Potatoes the Same Size: Make sure all the potato pieces are the same size so they cook the same and get nice and crispy.
- Add Salt and Pepper to Steak: Before you cook the steak, put a lot of salt and pepper on it. This makes it taste better and gives it a nice outside.
- Heat the Pan Well: Before you put the steak in the pan, the pan should be very hot. This helps cook the outside of the steak fast and keeps it juicy inside.
- Wait Before Cutting the Steak: After the steak is cooked, wait for 5 minutes before you cut it. This makes the steak juicier and softer.
- Mix the Salad Just Before Eating: Put the dressing on the salad and mix it just when you’re ready to eat. This keeps the salad from getting wet and soft.
Hairy Bikers Steak And Chips, Steak And Chips Uk Recipe