This delightful Mary Berry Jam and Coconut Sponge combines margarine, caster sugar, eggs, self-raising flour, jam, and desiccated coconut. Taking 20 minutes to prep and 45 minutes to bake, it yields 10 servings.
Try More Mary Berry Recipe:
- Mary Berry Eve’s Pudding Recipe
- Mary Berry Apple And Pear Crumble
- Mary Berry Lemon And Lime Cheesecake
💗 The Allure Of This Mouth-Watering Recipe:
- Flavorful Fusion. Blends fruity jam and coconut for a unique, sweet taste.
- Easy Preparation. Simple steps make it perfect for novice bakers.
- Versatile Delight. Ideal for tea time or as a dessert.
- Family Favorite. Loved by all ages, great for gatherings.
❓ What Is The Mary Berry Jam And Coconut Sponge Recipe?
Mary Berry Jam and Coconut Sponge is a classic dessert crafted with margarine, sugar, eggs, flour, jam, and coconut. It boasts a moist, fluffy texture with a fruity sweetness from the jam and a delightful coconut essence. Its name honors Mary Berry, a renowned British baker and TV personality, reflecting her love for comforting, homemade treats.
📜 Mary Berry Jam And Coconut Sponge Ingredients
- 280 g Margarine
- 280 g Caster Sugar
- 5 Free-range Eggs
- 280 g Self-raising Flour
- 300 g Jam
- 100 g Desiccated Coconut
🥧 Create This Jam And Coconut Sponge with These Easy Steps
- Warm up your oven to 180°C (160°C for fan-assisted ovens or Gas Mark 4) and line a 9″x12″ baking pan with parchment paper. Put away.
- Mix the oil and sugar in a big bowl until the mixture is light and fluffy.
- Once you add an egg, make sure it’s fully mixed in before adding the next one.
- Add the flour and mix it in slowly to make a batter.
- After lining the pan, pour the batter into it. Bake in a hot oven for 30 to 40 minutes, or until the top is golden and a stick stuck in the middle comes out clean.
- Cool for a few minutes in the tin before moving to a wire rack to cool all the way through.
- Now that the cake is fully cool, warm the jam in the microwave for about 20 seconds. This isn’t necessary, but it does make it easier to spread. Be sure to get the jam all the way to the corners and edges of the cake when you spread it on top. To finish, sprinkle the coconut on top of the jam.
💭 Recipe Tips
- Use room temperature ingredients to ensure proper mixing and a smoother batter.
- Avoid overmixing the batter to prevent a dense texture; gently fold the ingredients together.
- Ensure the jam layer isn’t too thick, preventing the sponge from properly rising.
- Adjust sweetness by choosing a jam that complements the sponge without overpowering it.
- Monitor baking time closely to prevent a dry or overly moist sponge; perform the toothpick test for doneness.
🍨 What To Serve With Jam And Coconut Sponge?
Pair this sponge with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in textures and temperatures. Enjoy it alongside a cup of tea or coffee.
🎚 How To Store Leftovers Jam And Coconut Sponge?
- In The Fridge. Store Leftovers Jam And Coconut Sponge in an airtight container at room temperature for up to 3 days.
- In The freezer. To freeze Leftovers Jam And Coconut Sponge wrap slices tightly in cling film or foil then place them in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Jam And Coconut Sponge?
- Microwave: Place Leftovers Jam And Coconut Sponge a slice on a microwave-safe plate and heat for 20–30 seconds on medium heat, checking for desired warmth.
- Oven: Wrap slices of Leftovers Jam And Coconut Sponge in foil and reheat at 350°F for 8–10 minutes, preserving its moisture.
FAQs
How Do You Prevent A Dry Jam And Coconut Sponge?
To prevent a dry Jam and Coconut Sponge, avoid overbaking, use the correct ingredient ratios, ensure proper creaming of butter and sugar, and add a bit of milk if needed.
What Type Of Jam Works Best For This Sponge Cake?
Strawberry jam is ideal for a sponge cake due to its sweet, fruity flavor that complements the cake’s light texture. Raspberry or apricot jam also work well.
How Do I Avoid An Eggy Taste In This Cake?
To prevent an eggy taste in your cake, ensure you use fresh eggs at room temperature, beat them well, and avoid overmixing the batter. Also, use vanilla extract to enhance flavor.
How Do I Ensure The Sponge Doesn’t Collapse After Baking?
To prevent sponge cake from collapsing, avoid opening the oven door while baking, ensure it’s fully cooked before removing, and let it cool gradually. Properly whipped egg whites also help.
Try More Mary Berry Recipe:
Mary Berry Jam And Coconut Sponge Nutrition Facts
Amount Per Serving
- Calories: 350
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Carbohydrates: 42g
- Sugar: 28g
- Protein: 5g
- Fiber: 2g
- Sodium: 200mg
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Mary Berry Jam And Coconut Sponge
Description
This delightful Mary Berry Jam and Coconut Sponge combines margarine, caster sugar, eggs, self-raising flour, jam, and desiccated coconut. Taking 20 minutes to prep and 45 minutes to bake, it yields 10 servings.
Ingredients
Instructions
- Warm up your oven to 180°C (160°C for fan-assisted ovens or Gas Mark 4) and line a 9″x12″ baking pan with parchment paper. Put away.
- Mix the oil and sugar in a big bowl until the mixture is light and fluffy.
- Once you add an egg, make sure it’s fully mixed in before adding the next one.
- Add the flour and mix it in slowly to make a batter.
- After lining the pan, pour the batter into it. Bake in a hot oven for 30 to 40 minutes, or until the top is golden and a stick stuck in the middle comes out clean.
- Cool for a few minutes in the tin before moving to a wire rack to cool all the way through.
- Now that the cake is fully cool, warm the jam in the microwave for about 20 seconds.
- This isn’t necessary, but it does make it easier to spread. Be sure to get the jam all the way to the corners and edges of the cake when you spread it on top. To finish, sprinkle the coconut on top of the jam.
Notes
- Use room temperature ingredients to ensure proper mixing and a smoother batter.
Avoid overmixing the batter to prevent a dense texture; gently fold the ingredients together.
Ensure the jam layer isn’t too thick, preventing the sponge from properly rising.
Adjust sweetness by choosing a jam that complements the sponge without overpowering it.