This dish from Delia Smith is a perfect mix of soft cod, bright kale, rich butter, flour, silky milk, flavorful cheddar cheese, and a crunchy breadcrumb topping. This creamy treat is ready to eat in just 20 minutes and is great for a quick, indulgent, and satisfying meal.
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💗 Why You’ll Love This Cod Mornay Recipe:
- Savor the Silky Texture: Delight in the luxurious feel of Mornay sauce enveloping tender cod, creating a luscious dining experience.
- Flavor Symphony: Immerse yourself in a perfect harmony of fresh ingredients, elevating the overall taste to a culinary masterpiece.
- Effortless Elegance: Experience the simplicity of preparation, making this recipe a breeze for both beginners and seasoned chefs alike.
- Adaptable Delight: Whether it’s a comforting dinner or an impressive feast for guests, this dish seamlessly fits into various occasions, adding a touch of versatility to your culinary repertoire.
❓ What Is Delia Smith Cod Mornay Recipe?
Delia Smith Cod Mornay is a delicious fish dish with soft cod covered in a flavorful Mornay sauce made of butter, flour, milk, and cheddar cheese. Completely baked, it provides a lovely and scrumptious eating experience.
🍞 Delia Smith Cod Mornay Ingredients
- 600 g Cod Loin or fillets
- 80 g Kale
- 80 g Butter
- 80 g Plain flour or All Purpose Flour
- 1 litre Milk Full Fat or semi-skimmed
- 250 g Cheddar cheese grated or shredded
- 25 g Breadcrumbs
🍲 How To Make Delia Smith Cod Mornay
- Cut the cod into even pieces that are easy to eat by taking off the skin. In a dish that can go in the oven, arrange them in a single layer.
- Cover the fish with kale leaves that are spread out evenly.
- In a pan over low heat, melt the butter. Add the flour and mix it in to make a paste.
- To make the sauce smooth and thick, add the milk slowly while stirring. Add half of the cheese and stir until it melts after taking it off the heat.
- On top of the fish and kale, pour the Mornay cheese sauce.
- On top, sprinkle the rest of the breadcrumbs and chopped or shredded cheese. It needs to be baked for 20 minutes at 200°C/400°F.
💭 Recipe Tips
- For the best taste, use fresh cod.
- Try different kinds of kale or veggies to make the dish more interesting.
- To keep the sauce from getting lumpy, add the milk slowly to the flour mixture.
- Let the Mornay sauce cool down a bit before you pour it over the fish.
🍚 What To Serve With Cod Mornay?
Pair Delia Smith Cod Mornay with veggies, herbed rice, or mashed potatoes the creamy dish, coupled with a mixed green salad and crusty bread, delivers a delightful experience.
🎚 How To Store Leftovers Cod Mornay?
- In the fridge: Store any leftovers Cod Mornay in an airtight container in the refrigerator for up to 2 days.
- In the freezer: To freeze place leftovers Cod Mornay in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Cod Mornay?
- In the oven: Reheat leftovers Cod Mornay in a plate for 15-20 minutes at 370°F.
- In the microwave: Place a portion Cod Mornay on a microwave-safe dish, cover with a damp paper towel, and heat on high for 2-3 minutes.
FAQ’S
What Type Of Cod Is Best For Cod Mornay?
Either cod loin or fillets work well for a delicious Cod Mornay. Ensure they are fresh for optimal flavor.
How Do I Prevent The Sauce From Becoming Too Thick?
Adjust the quantity of milk to control the thickness of the sauce. Add it slowly while stirring to achieve the desired consistency.
Can I Use A Different Type Of Cheese Instead Of Cheddar?
Yes, you can experiment with Gruyère or Parmesan for unique flavor profiles and textures.
How Can I Make Cod Mornay Spicier?
Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a spicier kick. Adjust to your preferred level of heat.
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Delia Smith Cod Mornay Nutrition Facts
- Calories: 781kcal
- Carbohydrates: 34g
- Protein: 53gFat: 48g
- Saturated Fat: 27g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 11g
- Trans Fat: 1g
- Cholesterol: 201mg
- Sodium: 773mg
- Potassium: 1162mg
- Fiber: 2g
- Sugar: 13g
- Calcium: 853mg
- Iron: 2mg
Delia Smith Cod Mornay
Description
This dish from Delia Smith is a perfect mix of soft cod, bright kale, rich butter, flour, silky milk, flavorful cheddar cheese, and a crunchy breadcrumb topping. This creamy treat is ready to eat in just 20 minutes and is great for a quick, indulgent, and satisfying meal.
Ingredients
Instructions
- Cut the cod into even pieces that are easy to eat by taking off the skin. In a dish that can go in the oven, arrange them in a single layer.
- Cover the fish with kale leaves that are spread out evenly.
- In a pan over low heat, melt the butter. Add the flour and mix it in to make a paste.
- To make the sauce smooth and thick, add the milk slowly while stirring. Add half of the cheese and stir until it melts after taking it off the heat.
- On top of the fish and kale, pour the Mornay cheese sauce.
- On top, sprinkle the rest of the breadcrumbs and chopped or shredded cheese. It needs to be baked for 20 minutes at 200°C/400°F.
Notes
- For the best taste, use fresh cod.
Try different kinds of kale or veggies to make the dish more interesting.
To keep the sauce from getting lumpy, add the milk slowly to the flour mixture.
Let the Mornay sauce cool down a bit before you pour it over the fish.