Delia Smith Macaroni Cheese

The Delia Smith Macaroni Cheese recipe is a delightful dish made with macaroni, mascarpone, Gruyère, Parmesan, and more. This easy-to-follow recipe takes approximately 45 minutes to prepare and serves 4 people.

Try More Delia Smith Recipes:

• Delia Smith Cheese And Onion Pie
• Delia Smith Beef Stroganoff
• Delia Smith Hungarian Goulash

💗 Discover The Joy Of Cooking With This Recipe

• Creamy and Cheesy. A delightful blend of mascarpone, Gruyère, and Parmesan
• Easy to make. Simple ingredients and clear instructions
• Versatile. Customize with your favorite additions.
• Comfort Food Classic. A timeless and satisfying dish

❓ What Is Delia Smith’s Macaroni Cheese Recipe?

Delia Smith Macaroni Cheese, named after the famous British chef, is a comfort food made with macaroni pasta, creamy cheeses, and flavorful ingredients. It has a rich and creamy texture and a delicious combination of cheesy and savory flavors.

📜 Delia Smith Macaroni Cheese Ingredients

• 6 oz (175 g) macaroni
• 2 large egg yolks, lightly beaten, and 2 large egg whites
• salt and freshly milled black pepper
• 3 oz (75 g) mascarpone
• 2 oz (50 g) Gruyère, finely grated
• 2 oz (50 g) Parmesan (Parmigiano Reggiano), finely grated (see recipe introduction)
• 1 oz (25 g) butter
• 1 medium onion (about 4 oz/110 g), peeled and finely chopped
• 1 oz (25 g) plain flour
• 10 fl oz (275 ml) milk
• ¼ whole nutmeg, freshly grated

🥘 Delia Smith Macaroni Cheese Instructions

1. Prepare ingredients. Grate cheese and weigh the ingredients.
2. In a big pot, boil 4 pints (2.25 liters) of water with a dessert spoon of salt.
3. Make the sauce. Melt butter in a small pot on low. Add onions and simmer for 5 minutes without browning. Stir flour into a smooth paste, then slowly add milk, stirring vigorously. Add salt, pepper, and nutmeg. Mascarpone, egg yolks, Gruyère, and half the Parmesan should be whisked in after 5 minutes.
4. Heat a baking dish in the oven.
5. Cook macaroni. Boil until al dente (4-6 minutes).
6. Egg whites. Whisk to soft peaks.
7. Combine ingredients. Drain the macaroni, return it to the pan, and add cheese sauce. Gently fold egg whites.
8. Bake. Pour the mixture into the preheated baking dish, cover with shaved Parmesan, and bake on a high rack for 12 minutes until puffy and gently browned.

💭 Recipe Tips

• Use the right pasta. Choose macaroni pasta for its realistic texture and cheese sauce-holding shape.
• Don’t overcook the pasta. Cook macaroni al dente to avoid mushiness when baked.
• Balance the cheese flavors. To get the optimum cheese blend, try different Gruyère, Parmesan, and mascarpone percentages.
• Season well. For a balanced flavor, season the sauce with salt, pepper, and grated nutmeg before baking.
• Get the right consistency. Keep the cheese sauce thick enough to coat the pasta without clumping. Adjust the milk-to-flour ratio.

🥗 What To Serve With Macaroni Cheese?

Delia Smith Macaroni Cheese pairs well with a variety of side dishes. Consider serving it with a fresh green salad, roasted vegetables, garlic bread, or a side of steamed broccoli for a balanced and satisfying meal.

🎚 How To Store Macaroni Cheese?

• In the fridge. Traditional Delia Smith Macaroni Cheese can be kept in the fridge for up to three days in a container that doesn’t let air in.
• In the freezer. To freeze, get it ready, but don’t bake it. You can then store it in the freezer for up to three months.

🥵 How To Reheat Macaroni Cheese?

• In the oven. Put it in the oven at 350°F (175°C) for 20 to 25 minutes with the foil on top.
• On the stovetop. Set the heat to low to medium and stir it every now and then.
• In the microwave. Turn up the heat every minute and stir every time.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Bacon And Egg Pie
• Delia Smith Normandy Pork
• Delia Smith Broccoli And Stilton Soup

Delia Smith Macaroni Cheese Nutrition Facts

Amount Per Serving

• Calories: 400
• Total Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 100mg
• Sodium: 500mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugars: 3g
• Protein: 15g

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