Delia Smith Beef Stroganoff

Delia Smith’s Beef Stroganoff is a classic and indulgent meal featuring tender strips of sirloin steak cooked in a creamy sauce with mushrooms, onions, and flavorful seasonings. It’s a comforting and flavorful meal perfect for any occasion.

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• Delia Smith Venison Sausage Casserole
• Delia Smith Hungarian Goulash
• Delia Smith Pesto Rice

💗 Why You’ll Love This Delia Smith Beef Stroganoff Recipe:

• This dish can be ready in a hurry, making it ideal for a quick weeknight meal or when you’re pressed for time.
• A flavorful sauce is created by combining heavy whipping cream, sour cream, and beef broth.
• The Worcestershire sauce, Dijon mustard, salt, and pepper give the dish the right amount of savoriness, tanginess, and heat.
• Beef Stroganoff is a traditional dish that never fails to please the palate. It’s a tried-and-true favorite that never fails to please.

❓ What Is Delia Smith’s Beef Stroganoff Recipe?

Delia Smith’s Beef Stroganoff is made with thinly sliced sirloin steak, mushrooms, onions, and a creamy sauce flavored with Worcestershire sauce, Dijon mustard, and other seasonings. It’s a classic comfort food that can be made in a flash and is excellent with egg noodles.

🥩 Delia Smith Beef Stroganoff Ingredient

• 1 lb top sirloin steak, thinly sliced into strips
• 2 Tbsp olive oil
• 2 Tbsp unsalted butter
• 1/2 medium onion, finely chopped
• 1/2 lb brown mushrooms, thickly sliced
• 1 garlic cloves, minced
• 1 Tbsp all-purpose flour
• 1 cup beef broth
• 3/4 cup heavy whipping cream
• 1/4 cup sour cream
• 1 Tbsp Worcestershire sauce
• 1/2 tsp dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

To Serve:

• 1 Tbsp green onion, to garnish
• 8-12 oz egg noodles, to serve

👩‍🍳 How To Make Delia Smith Beef Stroganoff

1. Over medium heat, set a large, deep pan or Dutch oven. When the oil is hot, add 2 tablespoons and sauté the beef strips in a single layer for 1 minute per side without stirring.
2. Cook until the meat is browned and no longer pink inside. Don’t crowd the pan when searing beef; do it in two batches. Transfer beef to a covered platter to keep warm.
3. Toss in some mushrooms, onion, and 2 tablespoons of butter. Cook for 6-8 minutes, stirring occasionally, until the liquid has evaporated and the onions and mushrooms are tender and gently browned.
4. Put in 1 clove of garlic, minced, and cook for 1 minute, or until the garlic smell is gone. Saute for one more minute while stirring in the remaining tablespoon of flour.
5. Scrape the bottom of the pan and add 1 cup of beef broth. simmer for 2 minutes, then add 3/4 cup whipping cream and simmer for another minute or two until slightly thickened.
6. Add 1/4 cup of sour cream to a small bowl and mix in a few Tablespoons of the sauce to prevent the sour cream from curdling.
7. Add 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper (or to taste), and cook until the sauce is thick and creamy.
8. Return the beef to the pan along with any accumulated liquids and heat over low heat until the beef is hot.

💭 Recipe Tips

• If you want evenly browned steak while searing, don’t crowd the pan.
• Mushrooms are at their most flavorful when cooked until soft and caramelized.
• To avoid curdling, sour cream should be mixed with a small amount of sauce before being added.
• Worcestershire, Dijon mustard, salt, and pepper can be adjusted to taste to create a well-rounded sauce.
• When the beef is done, cover it and keep it warm in the oven while you make the sauce.

🥗 What Goes Well With Delia Smith Beef Stroganoff?

Beef Stroganoff combines with side dishes like duchess potatoes, apple slaw with celery root, mashed cauliflower, kale caesar salad, grilled broccolini, and roasted cabbage steaks.

🎚 How To Store Leftover Delia Smith Beef Stroganoff?

• In The Fridge: Leftover beef stroganoff can be preserved in the fridge for 3 to 4 days if placed in a tightly sealed container.
• In The Freezer: Leftover beef stroganoff can be frozen in a freezer-safe bag for up to 3 months thaw it in the fridge overnight before reheating.

🥵 How To Reheat Delia Smith Beef Stroganoff?

• Oven: Set the oven temperature to 350 degrees F then throw beef stroganoff in an oven-safe dish and heat for 10 to 20 minutes.
• Microwave: Transfer beef stroganoff to a microwave-safe dish and heat for 1 minute at a time on medium power.
• Stove: Pour beef stroganoff into a pot and heat for 4 minutes over low to medium heat or until heated.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Moroccan Chicken
• Delia Smith Coq Au Vin Recipe
• Delia Smith Boulangere Potatoes

Delia Smith Beef Stroganoff Nutrition Facts

Amount Per Serving

• Calories 384
• Total Fat 25g
• Saturated Fat 8.5g
• Cholesterol 92mg
• Sodium 1162mg
• Potassium 520mg
• Total Carbohydrate 15g
• Dietary Fiber 1.8g
• Sugar 3.5g
• Protein 25g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

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