Delia Smith Smoked Mackerel Pâté

Delia Smith’s Smoked Mackerel Pâté is a swift, flavorful delight perfect for any occasion. It combines smoked mackerel fillets, fromage frais, capers, and seasoning. In under 20 minutes, yield a delectable dish serving four.

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• Delia Smith Green Bean Chutney
• Delia Smith Green Tomato Chutney
• Delia Smith Pickled Onions

💗 The Allure Of This Mouth-Watering Recipe:

• Effortless. Simple assembly with basic ingredients for a sophisticated result
• Flavor Fusion. Mackerel’s smoky richness blends with zesty lemon and tangy capers.
• Versatile. perfect as a spread, dip, or elegant starter for any meal.
• Speedy Delight. Ready in minutes, ideal for impromptu gatherings or quick cravings.

❓ What Is Delia Smith Smoked Mackerel Pâté Recipe?

Delia Smith’s Smoked Mackerel Pâté is a creamy spread made with smoked mackerel, fromage frais, capers, and seasoning. It boasts a rich, smoky flavor with a smooth, velvety texture. appetizer.

📜 Delia Smith Smoked Mackerel Pâté Ingredients

• 3 smoked mackerel fillets
• Approximately 2 tbsp. fromage frais
• A pinch of cayenne pepper
• Squeeze of lemon juice to taste
• 1 tbsp. capers, roughly chopped
• Sea salt and freshly ground black pepper
• 1 tsp. fennel fronds or dill, chopped

👩‍🍳 Instructions For Delia Smith Smoked Mackerel Pâté

1. Remove the skins from the fillets.
2. Reserve half of one of the fillets, and put the remainder in the food processor with most but not all of the fromage frais .
3. Add the cayenne pepper, seasoning, and lemon juice.
4. Blitz and adjust the thickness with more dairy. Scrape into a bowl.
5. Chop or flake the remaining fish, and add to the pâté with the capers.
6. Taste and adjust seasoning and lemon as desired. Transfer to a ramekin and garnish with the herb.

💭 Recipe Tips

• Experiment. Spice levels should be progressively increased because cayenne pepper might overwhelm. Control heat and make a tasty pâté by tasting as you go.
• Texture Matters. Fromage frais can make it excessively soft, so balance it. Add gradually for creaminess.
• Ingredient Flexibility. Try parsley or Greek yogurt instead of fromage frais for a tangier taste.
• Mindful Seasoning. Salty capers require caution when flavoring. Avoid salty pâté by tasting before adding salt.
• Timing is key. To improve flavor, chill for a few hours before serving.

🥖 What To Serve With Smoked Mackerel Pâté?

Serve smoked Mackerel Pâté with Melba toasts or crusty bread. Pair it with fresh vegetables, crackers, or a side salad for a delightful appetizer or light meal.

🎚 How To Store Smoked Mackerel Pâté?

• In The Fridge. Store the pâté in the fridge, tightly covered, for up to three days.
• In The Freezer. To freeze, wrap well or use an airtight container for about a month.

🚫 How To Reheat Smoked Mackerel Pâté?

To reheat Smoked Mackerel Pâté, use a gentle method to avoid altering its texture. Microwave on low in short intervals, stirring in between, or warm it gently in a non-stick pan over low heat, stirring continuously. Avoid high temperatures to maintain its creamy consistency and flavors.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Watercress Sauce
• Delia Smith Pumpkin Soup
• Delia Smith Vegetable Soup

Delia Smith Smoked Mackerel Pâté Nutrition Facts

Amount Per Serving

• Calories: 150
• Total Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 30mg
• Sodium: 250mg
• Protein: 8g
• Carbohydrates: 2g
• Sugars: 1g
• Fiber: 0.5g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking