Delia Smith Cheese And Onion Pie

The Delia Smith Cheese and Onion Pie recipe is a delicious dish that only needs a few ingredients. It takes 1 hour and 30 minutes to make and makes a lot of pie. Get ready to enjoy the flavors of finely grated cheddar cheese, onions, eggs, and double cream wrapped in a savory pastry.

Try More Delia Smith Recipes:

• Delia Smith Liver And Bacon Casserole
• Delia Smith Vegetable Soup
• Delia Smith Stuffed Peppers

💗 Reasons To Add This Recipe To Your Repertoire:

• Simple Ingredients. This dish requires only a few simple ingredients and no special or hard-to-find goods.
• classic comfort food. Warm up any meal with cheese and onion pie, a classic. A classic dish that never disappoints
• Flexible and popular. This pie can be served as a main course or a side dish and will impress. It’s ideal for family gatherings, potlucks, and any occasion when you want to wow with handmade food.

❓ What Is Delia Smith’s Cheese And Onion Pie Recipe?

Delia Smith Cheese And Onion Pie is a delicious dish made with finely grated cheddar cheese, onions, eggs, and double cream. It offers a creamy texture and rich, savory taste, perfectly capturing the flavors of cheese and onions. Enjoy this comforting and indulgent pie as a main course or side dish.

🧅 Delia Smith Cheese And Onion Pie Ingredients

For the pastry:

• 110g plain flour, plus a little extra
• pinch of salt
• 25g lard, removed from the fridge for 20 minutes
• 25g butter, removed from the fridge for 20 minutes
• 40g finely grated strong cheddar cheese
• ½ teaspoon dry mustard powder
• pinch of cayenne
• a little cold water

For the filling:

• 800g onions, chopped fairly small
• 50g butter
• 3 large eggs, beaten
• 150ml double cream

👩‍🍳 Delia Smith Cheese And Onion Pie Instructions

1. Make cheddar cheese pastry as in shortcrust pastry, and let it rest for 30 minutes in the refrigerator.
2. Prepare the filling by caramelizing onions in butter for about 40 minutes.
3. Roll out the pastry to 28cm diameter and line a tin with it. Prick the base with a fork and freeze for 30 minutes.
4. Preheat the oven to 190°C with a baking sheet inside.
5. Blind bake the pastry on the preheated tray for 15 minutes, remove the foil liner, and brush with beaten egg.
6. Bake for an additional 7-8 minutes at 180°C.
7. Spread half of the caramelized onions on the base of the tart.
8. Whisk together beaten eggs, cream, and seasoning, pour half over the onions, add the remaining onions, and pour the rest of the egg mixture.
9. Sprinkle with cheese and bake for 35-40 minutes until puffy and golden brown.
10. Let the tart rest in the tin for at least 10 minutes, then carefully remove from the tin.

💭 Recipe Tips

• Ensure the onions are chopped fairly small to ensure even cooking and distribution throughout the pie.
• Use strong cheddar cheese for a more pronounced and flavorful taste in the pie.
• Be cautious with the amount of cayenne pepper to avoid making the pie too spicy; adjust according to personal preference.
• When adding water to the pastry, do so gradually to achieve the right consistency without making it too wet.
• Bake the pie until the pastry is golden brown and the filling is set, ensuring it is cooked through for the best texture and taste.

🥗 Serving Ideas For This Delia Smith Cheese And Onion Pie?

Delia Smith Cheese And Onion Pie pairs well with a variety of side dishes such as a fresh green salad, roasted vegetables, mashed potatoes, or a side of pickles for added tanginess. For more side dish ideas check this collection What To Serve With Cheese And Onion Pie.

🎚 Storage Guidelines For Cheese And Onion Pie?

• In the fridge. With the lid on, you can store the Traditional Delia Smith Cheese and Onion Pie in the fridge for up to three days.
• In the freezer. Roll the traditional Delia Smith Rich Fruit Cake up tightly in foil and plastic wrap. Then freeze it for up to three months.

🥵 How To Reheat Cheese And Onion Pie?

• In the oven. Put it in the oven at 350°F (175°C) for 15 to 20 minutes with the foil on top.
• In the microwave. Take the lid off and heat it on medium for one to two minutes.
• On the stovetop. Put the pan lid on and heat it for 5 to 7 minutes. Before you serve it, make sure it gets 165°F (74°C).

FAQs

Try More Delia Smith Recipes:

• Delia Smith Beef Stroganoff
• Delia Smith Beef Stew
• Delia Smith Bacon And Egg Pie

Delia Smith Cheese And Onion Pie Nutrition Facts

Amount Per Serving

• Calories: 400
• Total Fat: 25g
• Saturated Fat: 14g
• Cholesterol: 120mg
• Sodium: 400mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugars: 4g
• Protein: 12g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
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3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking