Delia Smith’s Pork Stroganoff is a creamy and delicious dish made with tender pork fillet, paprika, mushrooms, soured cream, and onions. It was named after the Russian family Stroganoff.
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💗 Discover The Joy Of Cooking With This Recipe:
- Tender And Flavorful. This recipe makes delicate, juicy pork fillet. This meal is delicious with paprika, mushrooms, and soured cream.
- Quick And Easy. This 30-minute meal is excellent for busy weeknight dinners when you want something delicious but don’t have time to cook.
- Versatile And Adaptable. Pork Stroganoff is easily customizable. To change it up, add more veggies, change the flavor, or use chicken or beef instead of pork.
- Crowd-Pleaser. This meal will impress family and guests. Its creamy sauce and delicious flavors will please everyone.
🍖 Delia Smith Pork Stroganoff Ingredients
- 400g/14oz pork fillet
- 2 tbsp sunflower oil
- 25g/1oz butter
- 1 onion, finely sliced
- 2 tsp paprika
- 225g/8oz button chestnut mushrooms, halved
- 140ml/5fl oz carton soured cream
- 1 tbsp lemon juice
- salt and freshly ground black pepper
🍜 Get Cooking With These Simple Instructions
- Remove and discard any membrane from the pork fillet. Cut into thin segments measuring approximately 1x6cm/12x212in. The meat is seasoned with salt and pepper.
- When a large nonstick skillet is very hot, add a small amount of oil, and then add the meat. Stir-fry rapidly until brown; if cooked quickly enough, there should be no fluids remaining, but be careful not to overcook. Using a slotted utensil, transfer the food to a plate.
- Put the butter in the pan, then add the onions and sauté them over low heat until they are very tender. Paprika is then added, followed by the mushrooms. Increase the heat and stir for one minute.
- Bring the pork and cream to a simmer in a pan. Add lemon juice and season with pepper and salt.
- Garnish with parsley and serve alongside mashed potatoes.
💭 Recipe Tips
- To get the best texture and taste, use pork cut.
- Don’t cook the pork for too long; it should be soft and juicy.
- Add more or less paprika, depending on how spicy you want the dish to be.
- If the sauce is too thin, mix cornstarch and water together to thicken it.
- Greek yogurt can be used instead of sour cream for a lighter version.
- Try different kinds of mushrooms, like cremini or shiitake, to add more depth to the taste.
- Pork Stroganoff is a meal that goes well with warmed noodles or rice.
🥗 What To Serve With Pork Stroganoff?
Pork Stroganoff from Delia Smith goes well with egg noodles with butter or fluffy white rice for a full and filling meal, you can also serve it with steamed vegetables or a fresh green salad. For more Pork Stroganoff side dish ideas check this collection What To Serve With Pork Stroganoff.
🎚 How To Store Delia Smith Pork Stroganoff?
- In The Fridge. To keep Traditional Delia Smith Pork Stroganoff, put any leftovers in a container with a lid and put it in the fridge within two hourst can be kept for up to 3 days in the fridge.
- In The Freezer. To freeze Traditional Delia Smith Pork Stroganoff, let it cool fully and then put it in a container or freezer bag that can go in the freezer put the date on the jar and freeze it for up to 3 months.
🥵 How To Reheat Delia Smith Pork Stroganoff?
- On The Stovetop. Heat the required Pork Stroganoff in a saucepan over low to medium heat stir occasionally for even heating. To avoid overcooking, heat the dish without boiling it.
- In The Microwave. Microwave the desired Pork Stroganoff portion. Leave a steam vent under a microwave-safe cover or plastic wrap stirring every minute, cook on medium power until the dish is hot.
- In The Oven. Lower the oven temperature to 300°F (150°C) cover the Pork Stroganoff with foil in an oven-safe dish heat the dish for 15-20 minutes.
FAQs
How Do I Properly Cut The Pork Fillet For This Recipe?
To properly cut the pork fillet for this recipe, slice it into thin strips against the grain for tender results.
What Can I Do To Thicken The Sauce If It Turns Out Too Runny?
To thicken the sauce if it turns out too runny, mix a small amount of cornstarch with water, then add it to the sauce and simmer until thickened.
Is It Possible To Make Pork Stroganoff In A Slow Cooker?
Yes, it is possible to make Pork Stroganoff in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I Use Greek Yogurt Instead Of Soured Cream?
Yes, you can use Greek yogurt as a substitute for soured cream in Pork Stroganoff. It will provide a tangy and creamy flavor similar to soured cream.
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Delia Smith Pork Stroganoff Nutrition Facts
Amount Per Serving
- Calories: 400
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 400mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 4g
- Protein: 30g
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
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Delia Smith Pork Stroganoff
Description
Delia Smith’s recipe for Pork Stroganoff is a delicious dish made with soft pork fillet, sunflower oil, butter, onion, paprika, button chestnut mushrooms, soured cream, lemon juice, salt, and black pepper. This recipe takes about 30 minutes to make and makes enough food for 4 people.
Ingredients
Instructions
- Remove and discard any membrane from the pork fillet. Cut into thin segments measuring approximately 1x6cm/12x212in. The meat is seasoned with salt and pepper.
- When a large nonstick skillet is very hot, add a small amount of oil, and then add the meat. Stir-fry rapidly until brown; if cooked quickly enough, there should be no fluids remaining, but be careful not to overcook. Using a slotted utensil, transfer the food to a plate.
- Put the butter in the pan, then add the onions and sauté them over low heat until they are very tender. Paprika is then added, followed by the mushrooms. Increase the heat and stir for one minute.
- Bring the pork and cream to a simmer in a pan. Add lemon juice and season with pepper and salt.
- Garnish with parsley and serve alongside mashed potatoes.
Notes
- To get the best texture and taste, use pork cut.
- Don’t cook the pork for too long; it should be soft and juicy.
- Add more or less paprika, depending on how spicy you want the dish to be.
- If the sauce is too thin, mix cornstarch and water together to thicken it.
- Greek yogurt can be used instead of sour cream for a lighter version.
- Try different kinds of mushrooms, like cremini or shiitake, to add more depth to the taste.
- Pork Stroganoff is a meal that goes well with warmed noodles or rice.