Mary Berry Recipes

I made this dish for my husband one Wednesday night when it was tipping it down with rain and the dog had just been sick …

The first time I had Manchester Tart, I was about eight — school lunch on a rainy Tuesday. Beige tray, plastic spoon, but I remember …

I can still remember the first time I had a slice of salted caramel cake — not cheesecake, technically, but soft sponge laced with golden …

Let’s slow things down for a moment. You’ve had a long week. Maybe the sky’s grey, the kettle’s on, and there’s that quiet ache for …

When I was little, caramel shortbread was the thing you brought out when guests came over you wanted to impress. You know — the kind …

There’s something almost cheeky about a no-bake cheesecake, isn’t there? Like you’re skipping a whole layer of responsibility — no oven, no cracks to worry …

Right, let’s get one thing straight — I used to butcher Beef Bourguignon. I mean it. I thought chuck beef was a suggestion, not a …

There’s something about a bowl of broccoli and Stilton soup that just hits right.Warm, rich, cheesy… but still feels a little healthy because, hey, it’s …

I’ll be blunt: the first time I tried a chocolate courgette cake, I hated it. It was soggy. It was sad. And it tasted like …

I used to avoid suet pastry like the plague. Thought it was too old-school, too fussy, too… suet-y? The word alone sounds a bit grim, …