Mary Berry No Bake Baileys Cheesecake

Mary Berry No Bake Baileys Cheesecake

Mary Berry No Bake Baileys Cheesecake is a rich dish prepared with cream cheese, Baileys Original, and other ingredients. It tastes rich with Irish cream and requires no baking. For a quick and tasty treat, this cheesecake is named after the famous British chef.

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πŸ’— Reasons To Add This Recipe To Your Repertoire:

  • Easy And Quick. This recipe doesn’t need to be baked and can be made in just 20 minutes, which makes it a quick and easy dessert choice.
  • Rich And Creamy. When you mix Baileys, cream cheese, and double cream, you get a rich, smooth texture that melts in your mouth. It’s a truly luxurious experience.
  • Irresistible Flavor. When you add Baileys Original, you get a nice hint of Irish cream liquor. This makes the cheesecake taste even better and gives it a unique and delicious twist.
  • Versatile And Customizable. You can make this recipe your own by adding your favorite toppings or garnishes, like dark chocolate shavings or colorful sprinkles. This makes it a flexible treat that can be made to fit your tastes.
Mary Berry No Bake Baileys Cheesecake
Mary Berry No Bake Baileys Cheesecake

πŸ“œ Mary Berry No Bake Baileys Cheesecake Ingredients

Biscuit Base

  • 300 g digestives
  • 150 g unsalted butter
  • 25 g cocoa powder (optional)

Cheesecake Filling

  • 600 g mascarpone (or full-fat cream cheese)
  • 100 g icing sugar
  • 300 ml double cream
  • 125 ml Baileys Original

Decoration

  • 150 ml double cream
  • 2 tbsp icing sugar
  • 50 g dark chocolate
  • Sprinkles

πŸ‘©β€πŸ³ Instructions For Mary Berry No-Bake Bailey Cheesecake

Biscuit Base

  1. Use a food mixer or a rolling pin to make your biscuits as small as you can. If you want to, add cocoa powder and blend again.
  2. Mix in the melted butter and press the mixture firmly into the bottom of an 8″/20cm deep springform pan.
  3. Put in the fridge to sit while you do other things.

Cheesecake Filling

  1. Put your mascarpone and icing sugar in a stand mixer and whisk until smooth.
  2. Add the double cream and Baileys and whisk again until the mixture is thick and smooth. It doesn’t take long at all, and it’s better if it’s not whisked enough than if it’s whisked too much.
  3. If it’s thick enough, it should still be smooth, but be able to stand on its own. So check it often to make sure it’s not too thin.
  4. Put it on top of your bread base and spread it out. Put in the refrigerator for 5–6 hours, or better yet, overnight.

Decoration

  1. Make soft peaks with the double cream and icing sugar.
  2. Melt your dark chocolate and drizzle it over the cheesecake.
  3. Pipe the cream around the sides, and then sprinkle on your favorite toppings.

πŸ’­ Recipe Tips

  • Use cream cheese or mascarpone with full fat for a luscious and creamy cheesecake filling.
  • To prevent lumps and obtain a smooth consistency, ensure that all ingredients are at room temperature.
  • Be careful when adding additional alcohol to the recipe, as it may alter the cheesecake’s overall texture and set.
  • Refrigerate the cheesecake for the specified amount of time in order for it to set adequately and attain the desired consistency.
  • To prevent the formation of air pockets and cracks in the cheesecake, avoid overmixing the batter. Mix the ingredients with care until just combined.

πŸ’ What To Serve With No Bake Baileys Cheesecake?

Serve the Mary Berry No-Bake Bailey cheesecake on a beautiful cake stand or on individual dessert plates for a fancy display, top with chocolate shavings, whipped cream, or fresh berries.

Mary Berry No Bake Baileys Cheesecake
Mary Berry No Bake Baileys Cheesecake

🎚 How To Store No-Bake Baileys Cheesecake?

  • In The Fridge. Cover the Traditional Nigella White Mary Berry No Bake Baileys Cheesecake with plastic wrap or an airtight container. Keep it refrigerated for 3-4 days to maintain freshness and texture.
  • In The Freezer. Freeze the Traditional Mary Berry No Bake Baileys Cheesecake before decorating or topping it. Wrap the cheesecake tightly in plastic and freeze it. Store it in the freezer for 2-3 months.

🚫 How To Reheat Aubergine Parmigiana?

No, Mary Berry’s recipe for No Bake Baileys Cheesecake is meant to be a dessert that doesn’t need to be baked. If you heat it up, the structure and consistency of the cheesecake might change, and the ingredients might separate or melt. It tastes best when it is cold and straight from the fridge.

FAQs

How Do I Prevent My Cheesecake From Cracking?

To prevent cheesecake from cracking, bake it in a water bath and avoid overmixing the batter. Cool it gradually.

What Soft Cheese Is Best For Cheesecake?

The best soft cheese for cheesecake is cream cheese. It provides a creamy texture and tangy flavor.

Can I Use A Different Type Of Alcohol Instead Of Baileys In The Recipe?

Yes, you can use a different type of alcohol like Kahlua or Irish cream liqueur instead of Baileys in the recipe.

How Do I Achieve A Smooth Texture In The Cheesecake Filling?

To achieve a smooth texture in the cheesecake filling, make sure all ingredients are at room temperature and mix them until combined, avoiding overmixing.

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Mary Berry No Bake Baileys Cheesecake Nutrition Facts

Serving Size: 1 slice

  • Calories: 389 calories
  • Fat: 30grams
  • Carbohydrates: 30 grams
  • Protein: 5grams
  • Sugar: 20–30 grams
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Mary Berry No Bake Baileys Cheesecake

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: minutesTotal time: 20 minutesServings:8 servingsCalories:389 kcal Best Season:Suitable throughout the year

Description

The Mary Berry No-Bake Baileys Cheesecake is a delicious treat made with Baileys, cream cheese, and digestive biscuits, among other things. This meal only takes 20 minutes to make, and it makes enough for 8 people.

Ingredients For Biscuit Base

  • Cheesecake Filling

  • Decoration

Instructions For Biscuit Base

  1. Use a food mixer or a rolling pin to make your biscuits as small as you can. If you want to, add cocoa powder and blend again.
  2. Mix in the melted butter and press the mixture firmly into the bottom of Mix in the melted butter and press the mixture firmly into the bottom of an 8″ (20 cm) deep springform pan.
  3. Put it in the fridge to set while you do other things.
  4. Cheesecake Filling

  5. Put your mascarpone and icing sugar in a stand mixer and whisk until smooth.
  6. Add the double cream and Baileys and whisk again until the mixture is thick and smooth.
  7. It doesn’t take long at all, and it’s better if it’s not whisked enough than if it’s whisked too much.
  8. If it’s thick enough, it should still be smooth, but be able to stand on its own. So check it often to make sure it’s not too thin.
  9. Put it on top of your bread base and spread it out. Put in the refrigerator for 5–6 hours, or better yet, overnight.
  10. Decoration

  11. Make soft peaks with the double cream and icing sugar.
  12. Melt your dark chocolate and drizzle it over the cheesecake.
  13. Pipe the cream around the sides, and then sprinkle on your favorite toppings.

Notes

  • Use cream cheese or mascarpone with full fat for a luscious and creamy cheesecake filling.
  • To prevent lumps and obtain a smooth consistency, ensure that all ingredients are at room temperature.
  • Be careful when adding additional alcohol to the recipe, as it may alter the cheesecake’s overall texture and set.
  • Refrigerate the cheesecake for the specified amount of time in order for it to set adequately and attain the desired consistency.
  • To prevent the formation of air pockets and cracks in the cheesecake, avoid overmixing the batter. Mix the ingredients with care until just combined.
Keywords:Mary Berry No Bake Baileys Cheesecake

2 Comments

  1. Looks delicious. Can it be frozen before decorating?

    1. Absolutely😍 ! You can totally freeze Mary Berry’s No Bake Baileys Cheesecake before you add the decorations. Just make sure it’s nicely wrapped up so it stays perfect in the freezer. When you’re ready to add those finishing touches, just let it thaw in the fridge. Enjoy your yummy creation! 🍰🌟

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