Mary Berry Beef Bourguignon Slow Cooker

The Beef Bourguignon Slow Cooker is a French meal made with tender beef, red wine, and fragrant ingredients. It comes from the French area of Burgundy and has a rich texture and savory flavor.

Try More Mary Berry Recipes:

• Mary Berry Broccoli And Stilton Soup
• Mary Berry Suet Pastry
• Mary Berry Broccoli Quiche

💗 The Benefits Of Trying This Delicious Recipe:

• Flavorful And Rich. Mary Berry meat Bourguignon Slow Cooker has rich flavors from tender meat, red wine, and aromatics. The flavors blend during slow cooking, creating a tasty and satisfying dish.
• Easy And Convenient. This slow cooker dish is ideal for hectic days. Gather the ingredients, simmer, cook slowly, and enjoy a full meal without much work.
• Melt-In-Your-Mouth Beef. Slow cooking tenderizes beef chuck into melt-in-your-mouth bliss. Each bite has luscious, delicious meat to impress.
• Versatile And Comforting. Serve Mary Berry Beef Bourguignon Slow Cooker with mashed potatoes, crusty bread, or steamed vegetables. This comfortable and flexible recipe is excellent for family gatherings and special occasions.

📜 Mary Berry Beef Bourguignon Slow Cooker Ingredients

• 5 slices bacon finely chopped
• 3 pounds boneless beef chuck cut to 1-inch cubes
• 1 cup red cooking wine
• 2 cups chicken broth
• 1/2 cup tomato sauce
• 1/4 cup soy sauce
• 1/4 cup flour
• 3 garlic cloves finely chopped
• 2 Tablespoons thyme finely chopped
• 5 medium Carrots sliced
• 1 pound baby potatoes I used tri color
• 8 ounces fresh mushrooms sliced
• fresh chopped parsley for garnish

👩‍🍳 Instructions For Mary Berry Beef Bourguignon Slow Cooker

1. Cook bacon over medium-high heat in a large skillet until golden. Add bacon to the slow cooker. The beef is salted and peppered before being added to the pan and seared for two to three minutes per side. Put beef into the slow cooker.
2. Add the red wine to the pan while scraping the browned pieces from the sides. Allow the mixture to simmer and reduce, then gradually stir in the chicken broth, tomato sauce, and soy sauce. Whisk in the flour gradually. The sauce should be added to the slow cooker.
3. To the slow cooker, add garlic, thyme, carrots, potatoes, and mushrooms. Stir well and cook on low until the beef is tender, 8-10 hours, or on high for 6 hours. If desirable, garnish with fresh parsley and serve with mashed potatoes.

💭Recipe Tips:

• The best results come from the slow-cooking beef chuck, which makes it soft and delicious.
• Don’t leave out the red cooking wine because it gives the dish depth and creaminess.
• Be careful with the soy sauce, because too much of it can make the dish too spicy.
• You can change the thickness of the sauce by adding or taking away flour, based on what you like.
• Don’t rush the cooking time. Let the tastes develop by cooking on low heat for as long as the recipe says.

🥗 What To Serve With Beef Bourguignon Slow Cooker?

The delicious sauce in Mary Berry’s Beef Bourguignon Slow Cooker goes well with crusty bread or mashed potatoes for a well-rounded meal, you can also serve it with cooked vegetables or a fresh green salad.

How To Store Beef Bourguignon Slow Cooker?

• In The Fridge. To store Traditional Mary Berry Beef Bourguignon Slow Cooker, transfer the leftovers to an airtight container and refrigerate for up to 3-4 days.
• In The Freezer. To freeze Traditional Mary Berry Beef Bourguignon Slow Cooker, allow it to cool completely, then transfer it to a freezer-safe container or freezer bags. Make sure to remove as much air as possible to prevent freezer burn it can be frozen for up to 3 months.

How To Reheat Beef Bourguignon Slow Cooker?

• On The Stovetop. Transfer the necessary amount to a saucepan and heat on low to medium stir occasionally for even heating.
• In The Oven. Set the oven to a low temperature (300°F or 150°C) cover beef bourguignon with foil in an oven-safe dish and heat for 20–30 minutes until heated.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Carrot And Parsnip Soup
• Mary Berry Lentil Shepherd’s Pie
• Mary Berry Ham And Leek Pie

Mary Berry Beef Bourguignon Slow Cooker Nutrition Facts

Amount Per Serving

• Calories. 520
• Total Fat. 15g
• Saturated Fat. 5g
• Cholesterol. 80mg
• Sodium. 800mg
• Carbohydrates. 25g
• Fiber. 4g
• Sugars. 6g
• Protein. 35g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking