Mary Berry Suet Pastry

Mary Berry Suet Pastry is a British favorite made with flour and suet. It is crumbly and tastes savory. Suet is the main ingredient in this flexible pastry, which gets its name from the fact that it is made from animal fat.

Try More Mary Berry Recipes:

• Mary Berry Broccoli Quiche
• Mary Berry Date And Walnut Scones
• Chicken Dijon Mary Berry

💗 Why You’ll Be Glad You Tried This Recipe

• Easy Preparation. Simple ingredients and techniques make this Mary Berry Suet Pastry recipe easy for all cooks.
• Versatile Options. This recipe allows you to use beef or veggie suet, accommodating different diets.
• Fluffy And Tender Texture The pastry is light and airy due to plain flour, baking powder, and suet, making it melt in your mouth.
• Time-Efficient. For those who want a homemade pastry without spending hours in the kitchen, this recipe takes around 30 minutes to prepare.

🥩 Mary Berry Suet Pastry Ingredients

• 250 g plain flour
• 5 g baking powder
• 150 g beef or vegetable suet, shredded or packaged shredded suet
• 125 mL cold water (approximately)
• Pinch of salt

👩‍🍳 Instructions For Mary Berry Suet Pastry

1. Flour, baking powder, and salt should be sifted into a large mixing basin. Add the shredded suet and combine thoroughly.
2. Make a well in the center of the flour and progressively incorporate water into the mixture. Combine the flour and water until a pliable dough is formed.
3. Turn out onto a floured pastry board and knead for several minutes with floured palms. Before using, cover the dough and refrigerate it for 30 minutes.

💭 Recipe Tips

• For a flaky pie, use suet that has been chilled. If you use suet that is at room temperature, you might end up with a greasy pie.
• Make sure not to work the bread dough too much. If you mix something too much, it can get hard and thick. Mix the items until they are just mixed.
• You can use the same amount of chopped frozen butter instead of suet if you don’t have any. This will give the pie the same flaky feel.
• You can change how thick the bread is to suit your tastes. Roll it out to about 1/4 inch thick to make it lighter. Roll it out a little thicker for a more substantial dough.
• Suet cake isn’t supposed to be spicy, so don’t put any hot spices in it. Stick to standard savory or sweet fillings to match the richness of the pastry.

🥗 What To Serve With Mary Berry Suet Pastry?

Mary Berry’s Suet Pastry is a versatile base for both sweet and savory dishes for a sweet treat, serve it with warm fruit compote or custard for a savory option, pair it with a rich beef stew or a traditional chicken and mushroom pie.

🎚 How To Store Mary Berry Suet Pastry?

• In The Fridge. Cool the traditional Mary Berry Suet Pastry, then wrap it securely in plastic wrap or store it in an airtight container. Keep it cool and dry for two days.
• In The Freezer. Cool the traditional Mary Berry Suet Pastry, then wrap it securely in plastic wrap or a freezer-safe container to freeze. Date it and freeze it for 3 months.

🥵 How To Reheat Mary Berry Suet Pastry?

• In The Microwave. One of the fastest and easiest ways to reheat food heat the food on medium power in a microwave-safe container with a lid or plastic wrap. Stir or rotate food halfway through to heat evenly.
• In The Oven. The oven is useful for larger quantities or crispier dishes. Preheat the oven to the required temperature, arrange the meal in an oven-safe dish, cover with foil to prevent drying, and heat until desired. Stir or turn the food if needed.
• On Stovetop. This method works for soups, stews, and sauces stir the meal occasionally in a saucepan or pot over medium heat to avoid sticking or burning. Heat it thoroughly to a safe temperature.
• In The Steamer. Steaming gently reheats delicate foods like vegetables, grains, and fish. Cover the meal in a steamer basket or heatproof dish and steam until warm.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Cocktail Sausages Mango Chutney
• Mary Berry Chicken Supreme Recipe
• Mary Berry Chicken Noodle Soup

Mary Berry Suet Pastry Nutrition Facts

Amount Per Serving

• Calories: 401 calories
• Fat: 25grams
• Carbohydrates: 40grams
• Protein: 5grams

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking