Mary Berry Paprika Pork

Mary Berry’s Paprika Pork is a delicious dish made with soft cubes of pork covered in a tasty mixture of paprika, salt, and pepper. The food gets its name from the large amount of paprika in it, which gives the pork a rich, smoky taste. When pork is cooked, it gets soft and juicy, and paprika gives it a spicy flavor.

Try More Mary Berry Recipes:

• Mary Berry Broccoli And Stilton Soup
• Mary Berry Suet Pastry
• Mary Berry Broccoli Quiche

💗 Why You’ll Be Glad You Tried This Recipe:

• Bursting with Flavor The soft pork is flavored with paprika, salt, and pepper, making each bite delicious.
• Easy To Make. Even novice cooks may follow this recipe’s simple ingredients and directions.
• Creamy And Indulgent. The thick, creamy sauce from heavy whipping cream complements the pork and adds luxury.
• Versatile Pairings. This dish can be adapted to your tastes by pairing hot cooked egg noodles or rice.

📜 Mary Berry Paprika Pork Ingredients

• 1 pork tenderloin (1 pound), cut into 1-inch cubes
• 1 teaspoon all-purpose flour
• 4 teaspoons paprika
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 3/4 cup heavy whipping cream
• Hot-cooked egg noodles or rice
• Minced fresh parsley, optional

👩‍🍳 Instructions For Mary Berry Paprika Pork

1. Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat;
2. Sauté pork until lightly browned, 4-5 minutes.
3. Add cream; bring to a boil, stirring to loosen browned bits from the pan.
4. Cook, uncovered until the cream is slightly thickened, 5-7 minutes.
5. Serve with noodles. If desired, sprinkle with parsley.

💭 Recipe Tips

• Use The Right Cut. Choose pork sirloin if you want the meat in your Paprika Pork to be soft and juicy.
• Don’t Skimp On Paprika. Use good quality paprika to get a strong, authentic taste.
• Adjust Spiciness to taste. You can add more or less paprika, depending on how spicy you like your food.
• Thicken The Sauce. You can add a cornstarch mix near the end of cooking if you want the sauce to be thicker.
• Avoid Overcooking. Make sure not to overcook the pork cubes, so they stay soft and don’t get dry.

🥗 What To Serve With Paprika Pork?

Mary Berry Paprika Pork pairs well with a variety of side dishes. Consider serving it with steamed vegetables, roasted potatoes, a fresh green salad, or crusty bread to soak up the delicious sauce.

🎚 How To Store Paprika Pork?

• In The Fridge. To store Traditional Mary Berry Paprika Pork, allow it to cool completely, then transfer it to an airtight container and refrigerate for up to 3–4 days.
• In the freezer. To freeze, portion the cooled pork into freezer-safe containers or bags, remove any excess air, and freeze for up to 3 months.

🥵 How To Reheat Paprika Pork?

• On The Stovetop. Put the pork and sauce that you don’t need in a pan over low heat. Make sure the pork doesn’t dry out by stirring it every so often until it’s fully cooked.
• In The Oven. Set the oven setting to a low level, around 325°F or 160°C. Put the pork and sauce in a dish that can go in the oven, cover with foil, and heat for about 15 to 20 minutes, or until the pork is completely warm.
• In The Microwave. Put the pork and sauce in a dish that can go in the microwave. Cover with a lid or plastic wrap that can go in the microwave and leave a small hole. Stirring in between, heat in short bursts until the temperature you want is reached.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Carrot And Parsnip Soup
• Mary Berry Lentil Shepherd’s Pie
• Mary Berry Ham And Leek Pie

Mary Berry Paprika Pork Nutrition Facts

Amount Per Serving

• 320 calories
• Fat (14g saturated fat) 23g
• Cholesterol 122mg
• Sodium 524mg
• Carbohydrate: 3g (1g sugars, 1g fiber)
• Protein 24g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking