Mary Berry’s Broccoli and Stilton Soup is made with fresh broccoli and crumbled Stilton cheese. It is a creamy and tasty soup. It tastes rich and has a smooth texture, so it’s the best of both worlds. The name of the dish comes from its main ingredients, broccoli, and stilton cheese, which go well together.
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💗 Why You’ll Be Glad You Tried This Recipe:
- Rich And Creamy. This soup’s smooth texture comes from stilton cheese and milk, leaving you wanting more.
- Nutritious And Flavorful. Delicious and full of vitamins and minerals, this soup with fresh broccoli is a healthy supper.
- Easy To Make. This recipe is great for beginners and experts because to its easy ingredients and directions. You can make this soup quickly!
- Perfect Balance Of Flavors. The slightly acidic stilton cheese, earthy broccoli, and subtle nutmeg create a delicious flavor combination.
🥦 Mary Berry Broccoli And Stilton Soup Ingredients
- 2 tbsp. butter
- 2 shallots or 1 small onion, finely chopped
- 800 ml of chicken or vegetable stock
- 600ml milk
- 800g broccoli
- 200g stilton, crumbled
- Nutmeg, to garnish
👩🍳 Instructions For Mary Berry Broccoli And Stilton Soup
- In a large saucepan over medium-low heat, melt the butter and add the shallots. Cook gently until brown and tender.
- Meanwhile, cut the broccoli stalks into small pieces, add them to the pan with the softened shallots, sauté for one minute, and then add the stock and milk. Bring to a simmer, then cook until the stalk begins to soften (the time required will vary depending on the size). Meanwhile, divide the head into small florets.
- Once the stalk is nearly tender, add the florets and most of the Stilton to the pan, reserving a small amount for embellishment. Stir well, bring to a simmer, cover, and cook until the cheese has melted and the florets are tender about 5 minutes.
- Allow to slightly cool, then puree until completely smooth. After tasting and seasoning if necessary, divide the soup among bowls and top with the remaining cheese and nutmeg.
💭 Recipe Tips
- Use Fresh Broccoli. If you want your soup to taste and feel its best, use fresh broccoli instead of canned.
- Don’t Overcook The Broccoli. Be careful not to cook the broccoli too long, or it will get mushy. Cook until the food is soft but still has a little crunch.
- Adjust The Spiciness. If you like your soup with more heat, add a pinch of chili flakes or a dash of hot sauce.
- Control The Thickness. If the soup is too thick, add more stock or milk. If the soup is too thin, let it boil longer to thicken it up.
- Experiment With Cheese. Even though Stilton is the standard, you can try other cheeses like blue cheese or gorgonzola for a different taste.
🥗 What To Serve With Broccoli And Stilton Soup?
Serve Mary Berry’s Broccoli and Stilton Soup with warm bread for dipping, a side salad for freshness, and a sprinkle of crumbled Stilton cheese on top. For more Broccoli And Stilton Soup side dish ideas check this collection What To Serve With Broccoli And Stilton Soup.
🎚 How To Store Broccoli And Stilton Soup?
- In The Fridge. After cooling, transfer Traditional Mary Berry Broccoli And Stilton Soup to an airtight container. Refrigerate and eat within 3-4 days for the best freshness.
- In The Freezer. After cooling, transfer Traditional Mary Berry Broccoli And Stilton Soup to freezer-safe containers or bags. Date them and freeze them for 3 months.
🥵 How To Reheat Broccoli And Stilton Soup?
- On The Stovetop. Heat the required soup in a pot over medium-low heat. Stir occasionally for even heating. Avoid boiling to prevent soup separation.
- In The Microwave. Pour the soup into a microwave-safe bowl and cover it with a lid or plastic wrap. Stir for 1-minute heat until the desired temperature is reached.
- In The Slow Cooker. Transfer the soup to a slow cooker with a “warm” setting to reheat. Stir occasionally until hot.
FAQs
How Can I Make The Soup Thicker Or Creamier?
To make the soup thicker or creamier, you can blend a portion of the soup or add a roux made from butter and flour.
Can I Make The Soup Ahead Of Time?
Yes, you can make the soup ahead of time and reheat it when needed.
What Is The Best Type Of Stilton Cheese To Use In This Recipe?
The best type of stilton cheese to use in this recipe is the classic blue stilton.
Can I Add Herbs Like Thyme Or Parsley To The Soup?
Yes, you can add herbs like thyme or parsley to enhance the flavor of the soup.
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Mary Berry Broccoli And Stilton Soup Nutrition Facts
Amount Per Serving
- Calories: 322
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 40mg
- Carbohydrates: 15g
- Fiber: 4g
- Sugar: 8g
- Protein: 12g
- Sodium: 800mg
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Broccoli And Stilton Soup
Description
Mary Berry’s Broccoli and Stilton Soup is a delicious and comforting soup made with butter, shallots, chicken or veggie stock, milk, broccoli, Stilton, and a little bit of nutmeg. This recipe takes about 30 minutes to make and makes enough food for 4 people.
Ingredients
Instructions
- In a large saucepan over medium-low heat, melt the butter and add the shallots. Cook gently until brown and tender.
- Meanwhile, cut the broccoli stalks into small pieces, add them to the pan with the softened shallots, sauté for one minute, and then add the stock and milk. Bring to a simmer, then cook until the stalk begins to soften (the time required will vary depending on the size). Meanwhile, divide the head into small florets.
- Once the stalk is nearly tender, add the florets and most of the Stilton to the pan, reserving a small amount for embellishment. Stir well, bring to a simmer, cover, and cook until the cheese has melted and the florets are tender, about 5 minutes.
- Allow to slightly cool, then puree until completely smooth. After tasting and seasoning if necessary, divide the soup among bowls and top with the remaining cheese and nutmeg.
Notes
- Use Fresh Broccoli. If you want your soup to taste and feel its best, use fresh broccoli instead of canned.
- Don’T Overcook The Broccoli. Be careful not to cook the broccoli too long, or it will get mushy. Cook until the food is soft but still has a little crunch.
- Adjust The Spiciness. If you like your soup with more heat, add a pinch of chili flakes or a dash of hot sauce.
- Control The Thickness. If the soup is too thick, add more stock or milk. If the soup is too thin, let it boil longer to thicken it up.
- Experiment With Cheese. Even though Stilton is the standard, you can try other cheeses like blue cheese or gorgonzola for a different taste.
Mary Berry Broccoli And Stilton Soup