Mary Berry’s Chocolate Courgette Cake is a moist and rich cake made with grated courgettes, cocoa powder, and other things. It tastes like rich chocolate and is named after the famous baker Mary Berry.
Try More Mary Berry Recipes:
💗 What Makes This Recipe Special
- Moist and Rich. Softened unsalted butter, sunflower oil, and grated courgettes produce a luscious, creamy texture that will leave you wanting more.
- Chocolatey Indulgence. Cocoa powder and soft brown sugar give this cake a rich, chocolate flavor that will gratify any chocolate fan.
- Sneaky Vegetable Goodness. The cake’s grated courgettes give a hidden veggie element, giving it a terrific way to boost nutrition without sacrificing taste.
- Easy to Make. This dish is simple and requires no special expertise. With basic materials and easy instructions, you can make this delectable cake quickly.
🍫 Mary Berry Chocolate Courgette Cake Ingredients
- 120g softened unsalted butter
- 125ml sunflower oil
- 100g caster sugar
- 200g soft brown sugar
- 3 eggs, lightly beaten
- 130ml milk
- 350g plain flour
- 2 tsp baking powder
- 4 tbsp cocoa powder
- 450g courgettes, peeled and finely grated
- 1 tsp vanilla extract
🎂 How To Make Mary Berry Chocolate Courgette Cake?
- Preheat the oven to 190°C/Gas at 5 degrees. Grease and line a 20x35cm baking pan with pastry parchment.
- In a basin, cream together the butter, sunflower oil, and both sugars until light and fluffy. Beat in the eggs and then the milk gradually.
- The dry ingredients are sifted together and then folded into the butter mixture. Stir in the zucchini and vanilla, then transfer the mixture to a baking dish with a ladle.
- Bake for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut squares while the food is still heated.
💭 Recipe Tips
- Make sure the courgettes are chopped finely so that there aren’t big pieces of them in the cake batter.
- Use a cocoa powder that isn’t sweetened if you want a rich chocolate taste without the extra sugar.
- Don’t mix the batter too much or it will get too thick. Mix until the ingredients are just mixed.
- To make sure the food cooks evenly, change the baking time if you use a different-sized pan.
- If you want to add a hint of spice, you can add a pinch of cinnamon or nutmeg.
🍨 What To Serve With Chocolate Courgette Cake?
The Mary Berry Chocolate Courgette Cake goes well with different sides. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast in tastes. You can also add fresh fruit or a dusting of powdered sugar.
🎚 How To Store Chocolate Courgette Cake?
- In the fridge. Let the Traditional Mary Berry Chocolate Courgette Cake cool fully, then wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days.
- In the freezer. Wrap the cake tightly in plastic wrap and put it in a bag or container that can go in the freezer. You can freeze it for up to three months.
🥵 How To Reheat Chocolate Courgette Cake?
- In the Oven. Turn the oven on and set it to 350°F (175°C). Cover the cake slices with metal foil and put them on a baking sheet. Heat in the oven for about 10 minutes, or until warm.
- In the Microwave. Put each cake slice on a plate that can go in the microwave. Heat each slice on medium power for 20 to 30 seconds, or until it’s warm enough for you.
- In the Steamer. If you have a steamer, you can put the whole cake in the steamer for about 10 to 15 minutes to warm it up all the way through.
FAQs
How Long Does It Take To Grate The Courgettes For The Cake?
It typically takes about 5–10 minutes to grate the courgettes for the cake.
How Do I Prevent The Cake From Becoming Too Moist Due To Courgettes?
To prevent the cake from becoming too moist, squeeze out excess moisture from the grated courgettes using a clean kitchen towel or cheesecloth.
What Can I Do If My Cake Turns Out Too Dense Or Gummy?
If the cake turns out dense or gummy, ensure you have measured the ingredients accurately and avoid overmixing the batter. Adjust the baking time and temperature if needed.
What Type Of Chocolate Is Best For A Chocolate Courgette Cake?
The best type of chocolate for a Chocolate Courgette Cake is cocoa powder, which provides a rich chocolate flavor. Unsweetened or Dutch-processed cocoa powder works well.
Can I Add Nuts, Such As Walnuts Or Almonds, To The Cake Batter?
Yes, you can add nuts like walnuts or almonds to the cake batter for added texture and flavor. Chop them into small pieces and fold them into the batter before baking.
Try More Mary Berry Recipes:
- Mary Berry Apple Cupcakes
- Mary Berry Lemon Courgette Cake
- Mary Berry Biscuit Base Lemon Meringue Pie
Mary Berry Chocolate Courgette Cake Nutrition Facts
Amount Per Serving
- Calories: 355
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugars: 25g
- Protein: 5g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Chocolate Courgette Cake
Description
Mary Berry’s Chocolate Courgette Cake is a delicious treat made with melted unsalted butter, sunflower oil, caster sugar, soft brown sugar, eggs, milk, plain flour, baking powder, cocoa powder, grated courgettes, and vanilla extract. This recipe takes about 55 minutes to make and makes enough for 10 people.
Ingredients
Instructions
- Preheat the oven to 190°C (gas 5 degrees). Grease and line a 20×35-cm baking pan with pastry parchment.
- In a bowl, cream together the butter, sunflower oil, and both sugars until light and fluffy. Beat in the eggs and then the milk gradually.
- The dry ingredients are sifted together and then folded into the butter mixture. Stir in the zucchini and vanilla, then transfer the mixture to a baking dish with a ladle.
- Bake for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut squares while the food is still heated.
Notes
- Make sure the courgettes are chopped finely so that there aren’t big pieces of them in the cake batter.
- Use cocoa powder that isn’t sweetened if you want a rich chocolate taste without extra sugar.
- Don’t mix the batter too much or it will get too thick. Mix until the ingredients are just mixed.
- To make sure the food cooks evenly, change the baking time if you use a different size pan.
- If you want to add a hint of spice, you can add a pinch of cinnamon or nutmeg.