Mary Berry Blueberry Traybake

Mary Berry’s Blueberry Traybake is a moist and tender treat made with fresh blueberries, all-purpose flour, butter, sugar, eggs, lemon zest, and lemon juice. It is a famous British baker, who inspired this wonderful treat. The cake is popular because it has the right sweetness and tanginess.

Try More Mary Berry Recipes:

• Mary Berry Caramel Shortbread
• Mary Berry No Bake Baileys Cheesecake
• Mary Berry Chocolate Courgette Cake

💗 The Benefits Of Trying This Delicious Recipe

• Bursting with Freshness. The Mary Berry Blueberry Traybake’s luscious, fresh blueberries bring flavor to every bite.
• Easy to Make. This recipe is excellent for expert bakers and beginners wishing to amaze with basic ingredients and instructions.
• Zesty Lemon Twist. The grated lemon zest gives the cake a pleasant tang that complements the blueberries’ sweetness.
• Versatile and Crowd-Pleasing. This traybake is perfect for any occasion because family and friends will love it as a dessert or with tea.

🍒 Mary Berry Blueberry Traybake Ingredients

For the Cake Batter.

• 2 cups (225g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 5 tablespoons (65g) butter, softened to room temperature
• 3/4 cup (150g) caster sugar (or substitute granulated sugar)
• 1 large egg
• 1 cup (250ml) whole milk
• The grated zest of one lemon
• 2 cups (1 pint or 225g) fresh blueberries

For The Icing.

• 1 cup (115g) confectioners’ sugar
• 2 teaspoons (or slightly more) freshly-squeezed lemon juice

🍰 Instructions For Mary Berry Blueberry Traybake

1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a 9×13-inch (or slightly smaller) baking dish with parchment paper.
2. Whisk together the flour, baking powder, and salt in a medium basin. Put away.
3. Beat the butter and sugar for approximately four minutes, or until light and frothy. Whisk in the egg. Beat in the milk in increments, followed by the lemon zest. At the lowest mixer speed, gradually incorporate the flour. Increase the speed to medium-high and beat for 5-10 seconds, or until the batter appears smooth.
4. Half of the batter should be poured into the prepared baking dish and spread evenly to the boundaries. This layer will be extremely thin. Sprinkle half of the blueberries on top. Add the remaining batter and blueberries to the top of the cake.
5. Bake for 35 to 45 minutes, or until a skewer inserted into the center of the cake comes out clean (my electric oven required the full 45 minutes).
6. Allow the cake to settle for 5 minutes in the pan. Then, place the parchment-lined cake on a cooling stand and allow it to cool to room temperature.
7. To prepare the icing, combine confectioners’ sugar and enough lemon juice to create a glaze that is thick but still pourable. Pour the frosting over the cake.
8. To facilitate slicing, remove the cake from its parchment lining and position it on a cutting board. If necessary, use an offset spatula to separate the cake from the paper. Divide the cake into twelve rectangles.

💭 Recipe Tips

• Use Fresh Blueberries. Fresh blueberries provide the best flavor and texture for the Mary Berry Blueberry Traybake.
• Don’T Overmix The Batter. Overmixing can result in a dense texture. Mix until just combined for a light and fluffy traybake.
• Adjust Sweetness. If you prefer a sweeter traybake, increase the amount of sugar slightly, but be careful not to overpower the blueberry flavor.
• Avoid Overbaking. Keep an eye on the traybake while it’s in the oven to prevent it from becoming dry. Remove it when a toothpick comes out with a few crumbs.
• Let It Cool Before Icing. Allow the traybake to cool completely before adding the icing to prevent it from melting and becoming too runny.

☕ What To Serve With Mary Berry Blueberry Traybake?

The Mary Berry Blueberry Traybake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be enjoyed on its own or with a cup of tea or coffee.

🎚 How To Store Mary Berry Blueberry Traybake?

• In The Frige. Let the Traditional Mary Berry Blueberry Traybake cool, then wrap it in plastic wrap or store it in an airtight container. Store it at room temperature for 2 days or refrigerated for 5 days.
• In The Freezer. Make sure the Traditional Mary Berry Blueberry Traybake is totally cool before freezing. Wrap slices or the traybake tightly in plastic wrap and aluminum foil. Label and date the package, then freeze for 3 months.

🥵 How To Reheat Mary Berry Blueberry Traybake?

• In The Microwave. Warm slices on a microwave-safe dish for 20–30 seconds on medium power. Overheating can dry the cake.
• In The Oven. Preheat oven to 350°F (175°C). Wrap the traybake with aluminum foil and lay it on a baking sheet to avoid drying. Heat for 10-15 minutes till desired.
• In The Toaster Oven. Slices can be placed immediately on a toaster oven rack or baking pan. Toast at low heat for a few minutes to warm.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Apple Cupcakes
• Mary Berry Lemon Courgette Cake
• Mary Berry Biscuit Base Lemon Meringue Pie

Mary Berry Blueberry Traybake Nutrition Facts

Amount Per Serving

• Calories 357.9
• Total Fat 5.7g
• Saturated Fat 3.5g
• Cholesterol 17.7mg
• Sodium 118.7mg
• Potassium 1614.3mg
• Total Carbohydrate 67.9g
• Dietary Fiber 8.2g
• Sugars 4.3g
• Protein 10.3g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking