Mary Berry Caramel Shortbread

Mary Berry Caramel Shortbread is a delicious treat with a base of buttery shortbread, a layer of gooey caramel, and a chocolate topping. It’s known for having a rich, creamy texture and a sweet taste that people love. It’s a classic that’s named after the well-known baker, Mary Berry.

Try More Mary Berry Recipes:

• Mary Berry No Bake Baileys Cheesecake
• Mary Berry Chocolate Courgette Cake
• Mary Berry Date And Walnut Scones

💗 Why This Recipe Is Worth Trying

• Irresistible Layers. Buttery shortbread, gooey caramel, and rich chocolate make the Mary Berry Caramel Shortbread a delicious delicacy that will leave you wanting more.
• Easy To Make. Both novice and expert bakers can follow this simple recipe. This tasty dessert is easy to make with simple directions and common ingredients.
• Crowd-Pleaser. When organizing a party or impressing family and friends, Mary Berry Caramel Shortbread is a smash. It’s rich flavors and stunning presentation will have everyone asking for seconds.
• Versatile Delight. This dish is great as is, but you can customize it. To modify this dish, use other toppings or flavored chocolate. Endless possibilities!

🍫 Mary Berry Caramel Shortbread Ingredients

Shortbread Ingredients

• 200 g unsalted butter
• 100 g caster sugar
• 275 g plain flour

Caramel Ingredients

• 200 g unsalted butter
• 3 tbsp. caster sugar
• 4 tbsp. golden syrup
• 397 g condensed milk (one tin)

Decoration

• 200 g milk chocolate
• 100 g white chocolate

👩‍🍳 Instructions For Mary Berry Caramel Shortbread

1. Set your oven to 180°C Fan and put parchment paper in a 9×9-inch deep square tin.
2. In a stand mixer with a paddle tool, mix the sugar and butter until they are smooth. Add the flour and mix until a dough forms. It will be crumbly, but all of the ingredients will be spread out equally!
3. Press the mixture firmly into the bottom of the pan, and bake it for 20 to 25 minutes, or until the top is pale brown.
4. Once it’s done, take it out of the oven and set it aside. Pour the condensed milk, butter, sugar, and golden syrup into a large saucepan. Melt them over medium heat until the sugar has melted, stirring often to make sure nothing burns.
5. Once the sugar has melted, turn the heat up high and let the mixture come to a boil. Boil for 5 to 7 minutes while stirring constantly so the mixture doesn’t stick. BE CAREFUL, because the mixture is VERY hot and can burn you if it splashes back.
6. The mixture is done when it turns a slightly darker golden color and gets thick enough to feel like a soft fudge.
7. Pour the caramel over the shortbread and let it set in the fridge for an hour.
8. Once it’s set, melt the milk chocolate and pour it over the caramel. Melt the white chocolate and do the same thing. Use the end of a cake skewer to make a pattern in the milk chocolate.
9. Put the shortbread back in the fridge for another 1–2 hours, or until the chocolate is hard.
10. Cut up your cookies into pieces and enjoy!

💭 Recipe Tips

• Use unsalted butter for both the shortbread and caramel layers to control the saltiness and get a balanced taste.
• Follow the method carefully to make sure the caramel is cooked to the right consistency. If you cook something too long, it can get hard.
• Use a low heat and stir the chocolate for the topping often to keep it from burning or getting hard.
• Before adding the caramel layer, let the shortbread cool all the way down so that it doesn’t get mushy.
• Use a sharp knife and clean it between cuts to make neat, even slices when you cut the short bread.

🍦 What To Serve With Caramel Shortbread?

Mary Berry’s Caramel Shortbread goes well with many different things. For a more indulgent treat, you could serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

🎚 How To Store Caramel Shortbread?

• In The Fridge. To store Traditional Mary Berry Caramel Shortbread, place it in an airtight container or wrap it tightly in plastic wrap. Keep it at room temperature for up to 3 days, ensuring it is stored in a cool, dry place away from direct sunlight.
• In The Freezer. To freeze Traditional Mary Berry Caramel Shortbread, first, allow it to cool completely. Cut it into individual portions and wrap each piece tightly in plastic wrap or place them in a freezer-safe container. Freeze for up to 3 months.

🥵 How To Reheat Caramel Shortbread?

• In The Microwave. Heat portions on a microwave-safe dish for 10–15 seconds on medium power. If necessary, check the temperature and heat at brief intervals.
• In The Oven. Preheat the oven to 325°F (160°C). Heat the shortbread on a baking sheet for 5-7 minutes. Watch out for overbrowning.
• In The Toaster Oven. Heat shortbread in a toaster oven at a low temperature for a few minutes until desired. Monitor closely to avoid burning.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Apple Cupcakes
• Mary Berry Lemon Courgette Cake
• Mary Berry Biscuit Base Lemon Meringue Pie

Mary Berry Caramel Shortbread Nutrition Facts

Amount Per Serving

• Calories. 326
• Total Fat. 20g
• Saturated Fat. 12g
• Cholesterol. 40mg
• Sodium. 150mg
• Total Carbohydrates. 40g
• Sugars. 25g
• Protein. 4g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking