I remember the first time I tasted rhubarb ice cream — I was ten, sitting in my grandmother’s sun-warmed kitchen in Kent, a bowl of …
Mary Berry Ratatouille Recipe
The first time I made ratatouille, I was in a cramped flat in Brighton, balancing a glass of wine in one hand and flipping aubergines …
James Martin Raspberry Trifle
There’s just something unapologetically British about a trifle, isn’t there? It takes me right back to my nan’s kitchen, where she’d layer it all up …
Delia Smith Cheese And Onion Pie
Delia Smith’s Cheese and Onion Pie is everything you want from classic British comfort food: rich, cheesy, a little creamy, and wrapped in a buttery, …
Delia Smith Rich Fruit Cake
Every year, like clockwork, Mum would pull the Radio Times Christmas Special out, and the page corners for Delia’s Rich Fruit Cake were always folded …
Nigella Muffins
The first time I made Nigella muffins, it was a rainy Saturday, and my daughter had just discovered the joy of licking batter off a …
Delia Smith Chicken Curry
When I think of Delia Smith’s chicken curry, I’m transported straight back to my early twenties — cold flat, secondhand saucepan, and the smell of …
James Martin Tomato And Red Pepper Soup
Right—confession time. I used to think red pepper soup was a bit… meh. Like, fine if you’re ill, or pretending to be healthy on a …
Mary Berry Key Lime Pie
I remember the first time I tasted Key Lime Pie. It wasn’t in Florida or anywhere remotely tropical — it was a rainy Tuesday in …
Nigella Lime And Coconut Cake
When I think of lime and coconut together, I think of late afternoons with golden sun spilling onto the kitchen counter, and the scent of …