Delia Smith Chicken Curry

Delia Smith’s Chicken Curry is a savory dish that has delicate chicken in a thick coconut-based sauce. It’s a delightful fusion of flavors, perfect for serving over rice, and it comes together in just 25 minutes.

Try More Delia Smith Recipes:

• Delia Smith Liver And Bacon Casserole
• Delia Smith Stuffed Peppers
• Delia Smith Beef Stroganoff

💗 Why You’ll Love This Delia Smith Chicken Curry Recipe:

• Bold Flavors: The combination of curry powder and Thai red curry paste creates a vibrant and delicious sauce.
• Creamy Coconut: The full-fat coconut milk adds a rich and creamy texture to the curry.
• Customizable: You can adjust the spice level and thickness to suit your taste.
• Perfect for Weeknights: A satisfying meal that can be prepared in no time, making it great for busy evenings.

❓ What Is Delia Smith’s Chicken Curry Recipe?

Delia Smith’s Chicken recipe Curry is a quick dish featuring chicken, garlic, onions, curry spices, coconut milk, and Thai red curry paste, served over rice with cilantro garnish.

🍗 Delia Smith Chicken Curry Ingredients

• 1 pound chicken breast boneless skinless, chopped into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 tablespoon garlic minced
• 1 small yellow or white onion chopped
• 2 tablespoons yellow curry powder
• 1 tablespoon Thai red curry paste
• 15 ounces of coconut milk canned, full-fat
• ½ cup water or chicken stock optional
• 1 tablespoon brown sugar
• 1 teaspoon fish sauce
• 2 tablespoons lime juice
• salt to taste
• handful of fresh cilantro roughly chopped
• 4 cups cooked white rice for serving

🍲 How To Make Delia Smith Chicken Curry

1. In a large, deep pot or skillet, heat the oil over low heat. Put in minced onions and garlic. Cook until the onions are tender and aromatic.
2. Put the chicken in the pot and brown it for 2 to 3 minutes. Add the curry powder and paste and continue to cook for another 3 to 5 minutes.
3. Add the coconut milk and continue to cook at a low simmer for about 15–20 minutes, or until the chicken is done.
4. Simmer the curry with the addition of water or chicken stock until it reaches the required thickness.
5. Mix in the fish sauce, lime juice, and brown sugar. Adjust the salt amount to taste.
6. Serve over cooked rice and sprinkle with chopped cilantro.

💭 Recipe Tips

• The curry sauce can be thinned to the desired consistency. After simmering, thin with water or chicken stock, or cook longer to thicken.
• When chicken is being cooked, it sometimes makes a lot of liquid, and rather than watering it down, you may want to let it thicken by boiling it for a longer period of time.

🍚 What Pairs Nicely With Delia Smith Chicken Curry?

Chicken curry is best enjoyed with a wide selection of dishes such as yellow rice, steaming vegetables, vegetable medley, zucchini, green beans, beets, and bok choy.

🎚 How To Store Leftover Delia Smith Chicken Curry?

• In The Fridge: Leftover chicken curry can be refrigerated in a tightly sealed container for up to 2 days.
• In The Freezer: You freeze leftover chicken curry for up to 3 months if you keep it in a freezer bag. Let it defrost in the refrigerator before reheating,

🥵 How To Reheat Delia Smith Chicken Curry?

• Stove: Pour chicken curry into a saucepan and heat for 5 to 10 minutes over low to medium heat, stirring occasionally, or until heated.
• Microwave: Transfer the chicken curry to a microwave-safe container then cover it with a lid and heat on medium power for 2 minutes.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Venison Sausage Casserole
• Delia Smith Slow Cooker Brisket
• Delia Smith Hungarian Goulash

Delia Smith Chicken Curry Nutrition Facts

Amount Per Serving

• Calories 254
• Total Fat 15g
• Saturated Fat 3.8g
• Cholesterol 53mg
• Sodium 902mg
• Potassium 672mg
• Total Carbohydrate 16g
• Dietary Fiber 3.4g
• Sugar 6.2g
• Protein 16g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking