James Martin’s Raspberry Trifle is a timeless treat that can be ready in just 20 minutes, making it perfect for any celebration. It has a luscious pound cake, tart raspberry compote, and velvety whipped cream.
Try More James Martin Recipes:
💗 Why You’ll Love This James Martin Raspberry Trifle Recipe:
- Bursting with Flavor: The trifle combines the zing of lemon syrup with the sweetness of raspberries and jam.
- Quick and Easy: A simple recipe that results in an impressive, delectable dessert.
- Stunning Presentation: Layers of vibrant colors make it visually appealing.
- Make Ahead: Perfect for preparing in advance, allowing flavors to meld in the fridge.
- Crowd-Pleaser: Sure to impress guests with its savory taste and beautiful layers.
âť“ What Is James Martin’s Raspberry Trifle Recipe?
James Martin’s Raspberry Trifle is a luscious dessert comprising lemon syrup-soaked pound cake, layers of fresh raspberries, raspberry jam, and whipped cream. A delightful, visually appealing treat suitable for any occasion.
🍒 James Martin Raspberry Trifle Ingredients
- ½ cup plus 2 tablespoons sugar
- ÂĽ cup fresh lemon juice
- 1 cup seedless raspberry jam
- 4 cups raspberries
- 2 cups heavy cream
- 1 ½ pounds favorite pound cake
👩‍🍳 How To Make James Martin Raspberry Trifle
- Bring 1/2 cup sugar, 1/4 cup water, and lemon juice to a boil in a small saucepan over medium-high heat, stirring constantly for 1 to 2 minutes to dissolve the sugar. Put aside to cool.
- Combine 3 cups of mashed raspberries and jam in a small bowl. Whisk together 2 tablespoons of sugar and the heavy cream in a large bowl until stiff peaks form.
- Cut the pound cake into 3-quarter-inch-thick slices and spray both sides with the lemon syrup.
- Trim the slices as needed to fit the bottom of a glass bowl or trifle dish that is 4 quarts in capacity.
- Spread 1/3 of the raspberry mixture and 1/3 of the whipped cream gently over the top layer.
- And then do it again to form two more layers, and then top it all up with the remaining raspberry cup.
- Place in the fridge and chill for up to 24 hours before serving.
đź’ Recipe Tips
- Fresh Raspberries: Opt for ripe, fresh raspberries to enhance the trifle’s flavor.
- Even Layers: Ensure uniform layers of cake, raspberry mixture, and whipped cream for an appealing presentation.
- Chill Time: Let it refrigerate for at least a few hours or overnight to meld flavors.
- Pound Cake: Use a quality pound cake for a moist and flavorful base.
- Lemon Syrup: Don’t skip soaking the cake with lemon syrup; it adds a delightful citrus note to the dessert.
🍨 What Goes Well With Raspberry Trifle?
James Martin’s Raspberry Trifle combines beautifully with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a garnish of fresh mint for added contrast and complementary flavors.
🎚 How To Store Leftover Raspberry Trifle?
- In The Fridge: Leftover raspberry trifle can be refrigerated for up to 3 days if kept in an airtight container or covered with plastic wrap
- In The Freezer:Â Leftover raspberry trifles are best enjoyed fresh due to their creamy components. Freezing is not recommended as it may alter the texture and taste.
FAQs
Is it better to make raspberry trifle the night before?
Yes, making a raspberry trifle the night before is better. This allows the flavors to meld and the dessert to set for a more delicious result.
What are the layers of raspberry trifle in order?
The raspberry trifle consists of several layers of pound cake soaked in raspberry sauce, whipped cream, and more raspberries on top.
How do you thicken cream for a raspberry trifle?
To thicken the cream for Raspberry Trifle, whip it until stiff peaks form this creates a thick, stable texture perfect for layering in the Trifle.
Why is my raspberry trifle soggy?
Your raspberry trifle could become soggy from over-soaked cake or excessive raspberry mixture moisture.
Try More James Martin Recipes:
James Martin Raspberry Trifle Nutrition Facts
Amount Per Serving
- Calories 317
- Calories from Fat 98
- Total Fat 10.9g
- Sodium 0.4mg
- Potassium 45.6mg
- Carbohydrates 38.9g
- Net carbs 37.2g
- Sugar 8.7g
- Fiber 1.8g
- Protein 15g
James Martin Raspberry Trifle
Description
James Martin’s Raspberry Trifle is a timeless treat that can be ready in just 20 minutes, making it perfect for any celebration. It has a luscious pound cake, tart raspberry compote, and velvety whipped cream.
Ingredients
Instructions
- Bring 1/2 cup sugar, 1/4 cup water, and lemon juice to a boil in a small saucepan over medium-high heat, stirring constantly for 1 to 2 minutes to dissolve the sugar. Put aside to cool.
- Combine 3 cups of mashed raspberries and jam in a small bowl. Whisk together 2 tablespoons of sugar and the heavy cream in a large bowl until stiff peaks form.
- Cut the pound cake into 3-quarter-inch-thick slices and spray both sides with the lemon syrup.
- Trim the slices as needed to fit the bottom of a glass bowl or trifle dish that is 4 quarts in capacity.
- Spread 1/3 of the raspberry mixture and 1/3 of the whipped cream gently over the top layer.
- And then do it again to form two more layers, and then top it all up with the remaining raspberry cup.
- Place in the fridge and chill for up to 24 hours before serving.
Notes
- Fresh Raspberries: Opt for ripe, fresh raspberries to enhance the trifle’s flavor.
- Even Layers:Â Ensure uniform layers of cake, raspberry mixture, and whipped cream for an appealing presentation.
- Chill Time:Â Let it refrigerate for at least a few hours or overnight to meld flavors.
- Pound Cake:Â Use a quality pound cake for a moist and flavorful base.
- Lemon Syrup: Don’t skip soaking the cake with lemon syrup; it adds a delightful citrus note to the dessert.