The first time I made this soup, I didn’t plan to. I had half a sad pumpkin leftover from Halloween and a drawer full of …
James Martin Bread Sauce
James Martin Bread Sauce is a thick, savoury British side made with full-fat milk infused with a whole onion studded with cloves, a bay leaf, …
James Martin Chicken And Ham Pie
James Martin Chicken and Ham Pie is a proper deep-filled pie made with a whole poached chicken, chunky ham, a tarragon cream sauce built from …
Mary Berry Pork Pie
I remember the first time I made a proper pork pie — I had no clue what I was doing, but I was completely smitten …
Delia Smith Fruit Salad
I’ve got this hazy memory of sitting under a sun-bleached parasol in my gran’s back garden, a chipped old bowl of fruit salad chilling beside …
James Martin Plum Tarte Tatin
James Martin Plum Tarte Tatin is a gorgeous flat tart built on a thin, yeasted bread dough and piled with vanilla vodka-marinated plum wedges, salted …
Delia Smith Blackcurrant Jam Recipe
There’s something wonderfully grounding about making jam. Maybe it’s the way the fruit softens, almost surrendering to the sugar and heat. Or how the house …
Mary Berry Celery Soup
There’s something quietly beautiful about celery soup. It doesn’t shout. It doesn’t beg for attention like a spicy curry or a bubbling lasagna. It’s the …