Mary Berry Ratatouille Recipe

The Mary Berry Ratatouille Recipe is a tasty dish made with a mix of fresh veggies, like peppers, tomatoes, aubergines, courgettes, garlic, red onions, and fragrant basil. With a total cooking time of 1 hour and 30 minutes, this recipe serves 4 people.

Try More Mary Berry Recipes:

• Mary Berry Hoisin Chicken
• Mary Berry Fish Lasagne
• Mary Berry Chicken Tikka Masala

💗 Why You’ll Be Glad You Tried This Recipe

• Flavorful. The Mary Berry Ratatouille recipe is a burst of delicious flavors.
• Nutritious. Packed with vegetables, it’s a healthy choice.
• Versatile. Customize it to your liking and serve it in various ways.
• Easy. Simple ingredients and instructions make it a stress-free dish.

❓ What Is The Mary Berry Ratatouille Recipe?

Mary Berry’s Ratatouille is a tasty French dish made with red onions, garlic, aubergines, courgettes, peppers, tomatoes, and herbs. It’s a rich and flavorful mix of these ingredients, with the name “ratatouille” in French meaning to mix or stir, which describes the blending.

🧅 Mary Berry Ratatouille Recipe Ingredients

• 2 red onions
• 4 cloves of garlic
• 2 aubergines
• 3 courgettes
• 3 red or yellow peppers
• 6 ripe tomatoes
• ½ a bunch of fresh basil (15g)
• olive oil
• a few sprigs of fresh thyme
• 1 x 400 g tin of quality plum tomatoes
• 1 tablespoon balsamic vinegar
• ½ a lemon

🥘 Instructions For Mary Berry Ratatouille Recipe

1. Prep your ingredients before you start: peel and cut the onions into wedges, then peel and finely slice the garlic. Trim the aubergines and courgettes, deseed the peppers, and chop them into 2.5cm chunks. Roughly chop the tomatoes. Pick the basil leaves and set aside, then finely slice the stalks.
2. Heat 2 tablespoons of oil in a large casserole pan or saucepan over medium heat. Add the chopped aubergines, courgettes, and peppers (you may need to do this in batches) and fry for around 5 minutes, or until golden and softened but not cooked through. Spoon the cooked vegetables into a large bowl.
3. To the pan, add the onion, garlic, basil stalks, and thyme leaves with another drizzle of oil if needed. Fry for 10 to 15 minutes, or until softened and golden.
4. Return the cooked vegetables to the pan and stir in the fresh and tinned tomatoes, the balsamic, and a good pinch of sea salt and black pepper.
5. Mix well, breaking up the tomatoes with the back of a spoon. Cover the pan and simmer over low heat for 30 to 35 minutes, or until reduced, sticky, and sweet.
6. Tear in the basil leaves, finely grate in the lemon zest, and adjust the seasoning, if needed. Serve with a hunk of bread or steamed rice.

💭 Recipe Tips

• Use ripe tomatoes. Use ripe, juicy tomatoes to improve Ratatouille’s flavor and texture.
• Don’t overcook the vegetables. To avoid mushy vegetables, keep them crunchy.
• Adjust the spiciness. If you like your Ratatouille spicier, add a pinch of red pepper flakes or chili powder without overpowering it.
• Control the thickness. Simmer Ratatouille uncovered it for a few minutes to thicken it.
• Let it rest. Let the Ratatouille rest for a few minutes before serving to blend and accentuate flavors.

🍚 What To Serve With Ratatouille Recipe?

Mary Berry Ratatouille pairs well with crusty bread, rice, quinoa, or pasta for a complete meal it can also be served as a side dish alongside grilled chicken, fish, or roasted vegetables.

🎚 How To Store Ratatouille Recipe?

• In the fridge. The Traditional Mary Berry Ratatouille Recipe can be kept in the fridge for up to three to four days in a container that doesn’t let air in.
• In the freezer. Let it cool down fully, then put it in containers that can go in the freezer and freeze for up to three months.

🥵 How To Reheat Ratatouille Recipe?

• Stovetop. Heat the necessary amount of Ratatouille in a saucepan over medium-low heat. Stir occasionally to heat evenly to the desired temperature.
• Microwave. Add Ratatouille to a microwave-safe dish and cover with a lid or plastic wrap. Heat it briefly, stirring, until it’s heated through.
• Oven. Start with a low oven temperature (300°F or 150°C). Put Ratatouille in an oven-safe dish and foil it. Warm it in the oven for 15-20 minutes till desired.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Chicken Pasta Bake
• Mary Berry Steak And Mushroom Pie
• Mary Berry Mac And Cheese

 Mary Berry Ratatouille Recipe Nutrition Facts

Amount Per Serving

• Calories: 212
• Fat: 8.5g
• Saturates: 1.3g
• Sugars: 23.4g
• Salt: 0.2g
• Protein: 8.5g
• Carbs: 27.1g
• Fiber: 8.7g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking