Mary Berry’s recipe for Key Lime Pie is a tasty treat made with digestive biscuits, butter, and demerara sugar. This easy-to-follow recipe makes enough food for 8 people and takes 180 minutes to make.
Try More Mary Berry Recipes:
💗 The Benefits of Trying This Delicious Recipe
- Bursting with tangy lime flavor Mary Berry Key Lime Pie is delicious and tangy, awakening your taste buds.
- Creamy and indulgent. Condensed milk and double cream make a velvety, melt-in-your-mouth texture.
- Easy to make. Both novices and expert bakers will love this recipe’s basic ingredients and directions.
- Irresistible crust. The creamy filling pairs well with the buttery and sweet base of digestive biscuits and demerara sugar.
❓ What Is Mary Berry’s Key Lime Pie Recipe?
Mary Berry Key Lime Pie is a delectable dessert made with a crust of digestive biscuits, butter, and demerara sugar and a filling of lime zest, lime juice, condensed milk, and double cream. It offers a creamy texture and a tangy, refreshing taste derived from the use of key limes.
🍋 Mary Berry Key Lime Pie Ingredients
Base:
- 150g digestive biscuits
- 65g butter
- 25g demerara sugar
Filling:
- Grated rind 1 large lime
- Juice of 4 large limes
- 397g of condensed milk
- 450ml double cream
👩🍳 Instructions For Mary Berry Key Lime Pie
- Put the cookies in a plastic bag and use a rolling pin to break them up. In a medium-sized pan, melt the butter. Take the pan off the heat and add the sugar and cookie bits. Cover the bottom and sides of a 23-cm dish with an open bottom, and then let it set.
- Together with 300ml of double cream, mix the lime juice, condensed milk, and other ingredients in a bowl until everything is well mixed. Put it in the crumb base that you just made, and then gently level the top. Put it in the fridge for a few hours or until it sets, then take it out of the tin.
- Whip the rest of the cream until it makes soft peaks, then spread it over the pie. Add some grated lime peel on top to finish.
- Keep the key lime pie very cold before serving.
💭 Recipe Tips
- Use key limes. Mary Berry Key Lime Pie tastes real with key limes. Do not use normal limes for optimum taste.
- Don’t overmix the filling. A runny filling can result from overmixing. Keep it creamy by mixing just until incorporated.
- Chill the pie before serving. The pie should cool in the fridge for at least 2 hours before serving to firm and improve taste.
- Be mindful of sweetness. Adjust condensed milk to your taste. Taste the filling before pouring it into the crust.
- Perfect the crust thickness. Form a solid crust by pressing the biscuit mixture into the pie dish. An equal thickness ensures a balanced bite in every slice.
🍒 What To Serve With Key Lime Pie?
Mary Berry Key Lime Pie pairs well with a dollop of whipped cream on top. For added texture and contrast, you can also serve it with a sprinkle of lime zest or a side of fresh berries.
🎚 How To Store Key Lime Pie?
- In the fridge. Traditional Mary Berry Key Lime Pie can be kept in the fridge for up to three days in a container that doesn’t let air in.
- In the freezer. It can be frozen for up to two months if you wrap it up tightly. Let it thaw in the fridge before you serve it.
🚫 How To Reheat Key Lime Pie?
No, Mary Berry Key Lime Pie is typically served chilled and does not require heating. The pie sets in the refrigerator, allowing the flavors to meld together and creating a refreshing dessert. Heating it may alter the texture and consistency of the pie. It is best enjoyed straight from the fridge.
FAQs
What Is The Difference Between Key Lime Pie And Regular Lime Pie?
The main difference between key lime pie and regular lime pie is the type of lime used. Key Lime Pie uses key limes, which are smaller, more aromatic, and have a stronger flavor compared to regular limes.
How Do I Prevent My Key Lime Pie From Cracking?
To prevent your Key Lime Pie from cracking, avoid overbaking it. Bake until the edges are set but the center still has a slight jiggle. Allow it to cool gradually to room temperature before refrigerating.
Can I Make Key Lime Pie In Advance?
Yes, you can make Key Lime Pie in advance. It actually tastes better when chilled for a few hours or overnight, allowing the flavors to meld together. Just make sure to cover it tightly and store it in the refrigerator.
Can I Use Regular Limes Instead Of Key Limes For Key Lime Pie?
Yes, you can use regular limes instead of key limes for key lime pie. While the flavor may be slightly different, it will still result in a delicious pie. Adjust the amount of lime juice to taste.
Try More Mary Berry Recipes:
Mary Berry Key Lime Pie Nutrition Facts
Amount Per Serving
- calorie: 150
- Total Fat: 2.5g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrate: 28g
- Dietary Fiber: 0.5g
- Sugars: 23g
- Protein: 3g
- Vitamin D: 0.8mcg
- Calcium: 60mg
- Potassium: 108mg
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Key Lime Pie
Description
Mary Berry’s recipe for Key Lime Pie is a tasty treat made with digestive biscuits, butter, and demerara sugar. This easy-to-follow recipe makes enough food for 8 people and takes 180 minutes to make.
Ingredients
Base
Filling:
Instructions
- Put the cookies in a plastic bag and use a rolling pin to break them up. In a medium-sized pan, melt the butter. Take the pan off the heat and add the sugar and cookie bits.
- Cover the bottom and sides of a 23-cm dish with an open bottom, and then let it set.
- Together with 300ml of double cream, mix the lime juice, condensed milk, and other ingredients in a bowl until everything is well mixed. Put it in the crumb base that you just made, and then gently level the top. Put it in the fridge for a few hours or until it sets, then take it out of the tin.
- Whip the rest of the cream until it makes soft peaks, then spread it over the pie. Add some grated lime peel on top to finish.
- Keep the key lime pie very cold before serving.
Notes
- Use key limes. Mary Berry Key Lime Pie tastes real with key limes. Do not use normal limes for optimum taste.
- Don’t overmix the filling. A runny filling can result from overmixing. Keep it creamy by mixing just until incorporated.
- Chill the pie before serving. The pie should cool in the fridge for at least 2 hours before serving to firm and improve taste.
- Be mindful of sweetness. Adjust condensed milk to your taste. Taste the filling before pouring it into the crust.
- Perfect the crust thickness. Form a solid crust by pressing the biscuit mixture into the pie dish. An equal thickness ensures a balanced bite in every slice.