Delia Smith Plum Jam Recipe

Delia Smith’s Plum Jam is a simple and delicious dessert, blending sweet, ripe plums with white sugar. Stored in pint-sized jars, this timeless treat offers a delightful burst of flavors in every spoonful, making it a quick and satisfying indulgence.

More Delia Smith Recipe:

• Delia Smith lemon pudding
• Delia Smith Blackberry And Apple Jam
• Delia Smith Sticky Toffee Pudding

💗 Why You’ll Love This Plum Jam Recipe:

• Rich Plum Flavor: Revel in the opulence of plums, offering a burst of indulgence in every Plum Jam bite.
• Simple Preparation: Experience culinary ease with a user-friendly recipe, ensuring a stress-free baking endeavor.
• Versatile Dessert: Adaptable to any setting, Plum Jam shines as a standalone pleasure or paired with delightful accompaniments. Warm or chilled, it effortlessly suits diverse occasions.

❓ What Is Delia Smith Plum Jam Recipe?

Delia Smith’s Plum Jam Recipe is a delightful dessert blending sweet, ripe plums with white sugar. Stored in pint-sized jars, this timeless treat offers a delightful burst of flavors in every spoonful, making it a quick and satisfying indulgence.

🍇 Delia Smith Plum Jam Ingredients

• 12 lbs sweet ripe plums, rinsed
• 4 1/2 cups white sugar
• 8 pint-sized jars with lids.

🥣 How To Make Delia Smith Plum Jam

1. Put the sliced and cut-in-half plums into the mixing bowl and sprinkle 4 1/2 cups of sugar over them. Mix the plums with sugar until they are all covered. Set them aside for an hour, and then put the whole thing in a big pot to cook.
2. Open it up and bring it to a boil, stirring every now and then. Bring the mixture to a boil until it bubbles evenly.
3. Let it cook slowly for 10 minutes, then turn off the heat. Make it cool enough to touch.
4. Step 2 needs to be done FOUR times. The last time, I brought it to a boil at a lower temperature while turning it often to keep it from burning.

To Sterilize Your Jars:

1. Wash the jars and lids with soapy warm water. Then, put them in the oven at 215 degrees for about 20 minutes, or until they are almost dry. Put the lids in boiling water for five minutes.

Filling and processing your jam:

1. Use these tools for a precise and least messy transfer of the boiling hot jam into jars, ensuring accuracy and cleanliness.
2. Maintain a 1/2″ space between the top of the jam and the jar’s rim to allow for proper sealing and prevent overflow.
3. Ensure a tight seal by screwing the lids on securely but avoid over-tightening to allow air bubbles to escape during the canning process.
4. Place the packed jars into the canning pot and cover them with 1-2 inches of water. This step is crucial for the preservation process.
5. Bring the water in the canning pot to a boil and process the jars for 15 minutes. This step contributes to the sealing and preservation of the jam.
6. After processing, let the jars sit undisturbed at room temperature for 12-24 hours. This allows the seals to form naturally.
7. You may hear a pop when the jars fully seal, indicating a successful preservation process.
8. Ensure the seals have formed by gently pushing down on the center of the lid. A secure seal means the lid should not move at all.
9. If the seal does not form, refrigerate the jam and enjoy it within the next 3 months. This ensures freshness and safety.

💭 Recipe Tips:

• Sweet Symphony: Choose plums that are sweet and ripe to compose a symphony of natural flavors in your Plum Jam.
• Even Sugar Elegance: Coat each slice of plum with sugar gracefully, ensuring an elegant balance of sweetness in every spoonful.
• Flavor Fusion: Let the plum and sugar mixture mingle patiently for an hour, creating a harmonious fusion of delightful tastes.
• Gentle Stir Ballet: Stir the mixture with finesse, like a ballet, to keep the plum pieces intact, turning your jam into a masterpiece of flavor.

🥞 What To Serve With Plum Jam?

Plum jam can be serve with vanilla ice cream, savory with Brie, and a quick delight on crackers also with croissants and pancakes. 

🎚 How To Store Leftovers Plum Jam?

• In the fridge: Store leftover Plum Jam in an airtight container in the fridge for up to 3 days.
• In the freezer: leftover Plum Jam can be frozen for up to 3 months with wrap it tightly in plastic wrap and foil to prevent freezer burn.$

🚫 Can I Heat Leftovers Plum Jam?

Typically, there’s no need to heat plum jam as it’s enjoyed at room temperature heating might alter its texture and flavor, but you can gently warm it if desired for specific recipes.

FAQ’S

More Delia Smith Recipe:

• Delia Smith Jam Roly Poly
• Delia Smith Damson Jam Recipe
• Delia Smith Green Tomato Chutney

Delia Smith Plum Jam Nutrition Facts:

• Calories:74
• Potassium: 106 mg
• Carbohydrates: 19g
• Sugar:17g
• Calcium:4 mg
• Iron:0.1mg

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
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3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking