Nigella Plum Tarte Tatin is made of plums, sugar, butter, and puff pastry. Serves 6 and takes about 45 minutes to prepare and bake. This delightful dessert features caramelized plums and buttery pastry, perfect for any occasion.
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💞 Why You’ll Love This Plum Tarte Tatin Recipe:
- Delicious Flavor: Enjoy the natural sweetness of caramelized plums combined with buttery puff pastry.
- Impressive Presentation: The beautiful arrangement of caramelized plums makes for an eye-catching dessert.
- Easy to Make: Simple steps and minimal ingredients make this recipe accessible for all levels of home cooks.
- Make-Ahead Option: Prepare ahead of time and reheat before serving for added convenience.
- Timeless Classic: A timeless French dessert that never goes out of style, bringing a touch of elegance to any table.
- Perfect Balance: The combination of sweet plums and flaky pastry strikes the perfect balance of flavors and textures.
- Warm and Comforting: Serve it warm for a comforting treat that’s sure to brighten any day.
❓ What Is Nigella Plum Tarte Tatin Recipe?
Nigella Plum Tarte Tatin recipe features halved plums, sugar, butter, and puff pastry. Plums are caramelized, topped with pastry, and baked until golden. Inverted to reveal caramelized plums atop a buttery crust. Serve warm for a delightful dessert.
🧈 Nigella Plum Tarte Tatin Ingredients
- 6-8 plums, halved and pitted
- 1/2 cup (100g) granulated sugar
- 4 tablespoons (60g) unsalted butter
- 1 sheet of puff pastry, thawed if frozen
- Vanilla ice cream or whipped cream, for serving (optional)
🥧 How To Make Nigella Plum Tarte Tatin
- Preheat your oven to 375°F (190°C).
- Arrange the plum halves, cut side down, in a circular pattern on the bottom of a 9-inch ovenproof skillet or cake pan. Ensure the entire bottom is covered with plums.
- Sprinkle the granulated sugar evenly over the plums. Place the skillet over medium heat and cook until the sugar starts to melt and caramelize, about 5-7 minutes. Swirl the pan occasionally to ensure even caramelization. Be careful not to burn the sugar.
- Once the sugar has caramelized and turned golden brown, remove the skillet from the heat. Cut the butter into small pieces and scatter them evenly over the caramelized sugar.
- Carefully place the puff pastry sheet over the plums and tuck the edges down around the sides of the skillet.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
- Remove the skillet from the oven and let it cool for a few minutes. Place a serving plate over the skillet and carefully invert the tart onto the plate. Be cautious, as the caramel may be hot.
- Serve the Plum Tarte Tatin warm, topped with vanilla ice cream or whipped cream if desired. Slice and enjoy the delicious combination of caramelized plums and buttery puff pastry!
💭 Recipe Tips
- Even Plum Distribution: Ensure the plums are arranged in a single layer, cut side down, covering the entire bottom of the skillet for even caramelization.
- Butter Distribution: Scatter the butter evenly over the caramelized sugar to ensure a rich and buttery flavor throughout the tart.
- Puff Pastry Handling: Thaw the puff pastry if frozen and carefully place it over the plums, tucking the edges down around the sides of the skillet for a snug fit.
- Baking Time: Bake the tart until the pastry is golden brown and crisp, typically 25-30 minutes. Keep an eye on it to prevent over-browning.
- Cooling and Inverting: Allow the tart to cool for a few minutes before inverting it onto a serving plate. Use caution when handling the hot skillet and caramel.
🍨 What To Serve With Plum Tarte Tatin?
Serve Plum Tarte Tatin with a Condensed Milk Ice Cream or a scoop of Rhubarb Ice Cream for a delicious contrast of flavors and textures, enjoy it on its own or with a dusting of powdered sugar for a simple yet elegant dessert.
🎚 How To Store Leftovers Plum Tarte Tatin?
- Refrigerator: Store leftovers plum tarte tatin in an airtight container or wrap it tightly with plastic wrap and refrigerate for up to 3-4 days.
- Freezer: Wrap leftovers plum tarte tatin tightly in plastic wrap and aluminum foil then place it in an airtight container or freezer bag freeze for up to 2-3 months.
- Room Temperature: If storing for a short period, you can leave the tart at room temperature, covered with leftovers plum tarte tatin or aluminum foil for up to 1 day.
🥵 How To Reheat Leftovers Plum Tarte Tatin?
- In The Oven: Preheat your oven to 325°F (160°C) place leftovers plum tarte tatin on a baking sheet and cover it heat in the preheated oven for about 10-15 minutes or until warmed through.
- In The Microwave: Place leftovers plum tarte tatin slices on a microwave-safe plate microwave it on medium power for 30-60 seconds checking periodically to avoid overheating.
FAQs
How do I choose the right plums for Tarte Tatin?
Look for ripe but firm plums with vibrant color and no blemishes avoid overly soft or mushy plums, as they may become too watery when cooked.
Do I need to peel the plums for Tarte Tatin?
It’s generally not necessary to peel the plums for Tarte Tatin, as the skin adds color and texture to the dessert, you can peel them if preferred.
Can I make Plum Tarte Tatin ahead of time?
Yes, you can prepare the Plum Tarte Tatin ahead of time and reheat it before serving, you can also make the caramelized plums in advance and assemble the tart just before baking.
What kind of pastry should I use for Tarte Tatin?
Puff pastry is traditionally used for Tarte Tatin as it creates a light and flaky crust, you can also use shortcrust pastry or homemade pie dough if preferred.
Can I make mini Plum Tarte Tatins?
Yes, you can make individual-sized Plum Tarte Tatins by using smaller pans or ramekins adjust the cooking time accordingly, as smaller tarts may cook faster.
Can I use a different type of pan for Tarte Tatin?
While a cast iron skillet or ovenproof skillet is commonly used for Tarte Tatin, you can also use a cake pan or pie dish. Just make sure it’s ovenproof and can withstand high heat.
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Nigella Plum Tarte Tatin Nutrition Facts
Serving Size: 1 Slice (approximately 240g)
- Calories: 386
- Total Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 850mg
- Total Carbohydrates: 10g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 8g
Nigella Plum Tarte Tatin
Description
Nigella Plum Tarte Tatin is made of plums, sugar, butter, and puff pastry. Serves 6 and takes about 45 minutes to prepare and bake. This delightful dessert features caramelized plums and buttery pastry, perfect for any occasion.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the plum halves, cut side down, in a circular pattern on the bottom of a 9-inch ovenproof skillet or cake pan. Ensure the entire bottom is covered with plums.
- Sprinkle the granulated sugar evenly over the plums. Place the skillet over medium heat and cook until the sugar starts to melt and caramelize, about 5-7 minutes. Swirl the pan occasionally to ensure even caramelization. Be careful not to burn the sugar.
- Once the sugar has caramelized and turned golden brown, remove the skillet from the heat. Cut the butter into small pieces and scatter them evenly over the caramelized sugar.
- Carefully place the puff pastry sheet over the plums and tuck the edges down around the sides of the skillet.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
- Remove the skillet from the oven and let it cool for a few minutes. Place a serving plate over the skillet and carefully invert the tart onto the plate. Be cautious, as the caramel may be hot.
- Serve the Plum Tarte Tatin warm, topped with vanilla ice cream or whipped cream if desired. Slice and enjoy the delicious combination of caramelized plums and buttery puff pastry!
Notes
- Even Plum Distribution: Ensure the plums are arranged in a single layer, cut side down, covering the entire bottom of the skillet for even caramelization.
- Butter Distribution: Scatter the butter evenly over the caramelized sugar to ensure a rich and buttery flavor throughout the tart.
- Puff Pastry Handling: Thaw the puff pastry if frozen and carefully place it over the plums, tucking the edges down around the sides of the skillet for a snug fit.
- Baking Time: Bake the tart until the pastry is golden brown and crisp, typically 25-30 minutes. Keep an eye on it to prevent over-browning.
- Cooling and Inverting: Allow the tart to cool for a few minutes before inverting it onto a serving plate. Use caution when handling the hot skillet and caramel.