Mary Berry’s Tomato Sauce is a simple, flavorful sauce made with olive oil, onion, garlic, chopped tomatoes, herbs, and a touch of sugar. It takes 25 minutes to make and serves 4.
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💗 The Allure of This Mouth-Watering Recipe:
- Quick and Easy. Ready in minutes with simple ingredients for a fuss-free cooking experience.
- Versatile Flavor. Balanced herbs and sweetness suit various dishes, enhancing their taste.
- Homely Aroma. Garlic and herbs infuse a comforting, enticing fragrance in your kitchen.
- Authentic and Fresh. Quality canned tomatoes yield a homemade taste without extensive prep.
❓ What Is Mary Berry Tomato Sauce Recipe?
Mary Berry Tomato Sauce is a savory condiment crafted from olive oil, onions, garlic, canned tomatoes, herbs, and a touch of caster sugar. This sauce boasts a smooth, velvety texture with a harmonious blend of sweet and herbaceous flavors. Its name honors the renowned British chef Mary Berry, celebrated for her culinary expertise and timeless recipes.
🍅 Mary Berry Tomato Sauce Ingredients
- 2 tbsp oil, ideally olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely grated or crushed
- 400g tin chopped tomatoes
- ½ tsp dried oregano, basil, or mixed herbs
- ½ tsp caster sugar
🥣 Create This Tomato Sauce with These Easy Steps
- Put the onion in a frying pan with oil. Fry it over low heat for 5 minutes, moving it around with a wooden spoon now and then.
- After you add the garlic, cook for a little while longer.
- After you add the sugar, herbs, and tomatoes, cook for 5 minutes while turning often.
- If the sauce is too thick, add a splash of water and stir it in. Season to taste.
💭 Recipe Tips
- Control sweetness: Adjust sugar slowly to avoid overly sweet sauce.
- Spice smartly: Add chili gradually for preferred spiciness without overpowering.
- Texture balance: Simmer longer for thicker consistency, stirring occasionally.
- Freshness matters: Opt for quality canned tomatoes for an authentic taste.
- Herb finesse: Experiment with fresh herbs to elevate flavor profiles.
🍝 What To Do With Tomato Sauce?
Serve Mary Berry Tomato Sauce with pasta, meatballs, grilled chicken, or fish it’s great on pizzas, in lasagna, or as a dipping sauce for breadsticks.
🎚 How To Store Leftovers Tomato Sauce?
- In The Fridge. Store in a sealed jar in the fridge Leftovers Tomato Sauce lasting up to a week for freshness.
- In The freezer. To freeze Leftovers Tomato Sauce portion in airtight containers, leaving room for expansion, and keep for up to three months.
How To Reheat Leftovers Tomato Sauce?
- Stovetop Method: Pour tomato sauce into pan heat on medium-low stir often warm until hot, about 5 minutes.
- Microwave Method: Place leftovers tomato sauce in microwave-safe bowl cover with vent. Microwave on medium, stirring every 30 seconds, until hot.
FAQs
How Do I Prevent The Sauce From Becoming Too Acidic?
Balance acidity by adding sugar, baking soda, or dairy like cream or butter to neutralize tartness and enhance flavor.
Is It Possible To Make A Spicier Version Of This Sauce?
Increase heat with hot peppers, chili flakes, or hot sauce incrementally for the desired spice level without compromising taste.
Can I Substitute Fresh Tomatoes For Canned In This Recipe?
Yes, swap fresh tomatoes for canned ones by blanching, peeling, and crushing them to maintain consistency in recipes.
Why Is My Tomato Sauce Watery?
Simmer longer to reduce the excess liquid, use tomato paste or add cooked vegetables to thicken and intensify the flavor.
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Mary Berry Tomato Sauce Nutrition Facts
Amount Per Serving
- Calories: 70 kcal
- Fat: 5g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Sodium: 300mg
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Tomato Sauce
Description
Mary Berry’s Tomato Sauce is a simple, flavorful sauce made with olive oil, onion, garlic, chopped tomatoes, herbs, and a touch of sugar. It takes 25 minutes to make and serves 4.
Ingredients
Instructions
- Put the onion in a frying pan with oil. Fry it over low heat for 5 minutes, moving it around with a wooden spoon now and then.
- After you add the garlic, cook for a little while longer.
- After you add the sugar, herbs, and tomatoes, cook for 5 minutes while turning often.
- If the sauce is too thick, add a splash of water and stir it in. Season to taste.
Notes
- Control sweetness: Adjust sugar slowly to avoid overly sweet sauce.
- Spice smartly: Add chili gradually for preferred spiciness without overpowering.
- Texture balance: Simmer longer for thicker consistency, stirring occasionally.
- Freshness matters: Opt for quality canned tomatoes for an authentic taste.
- Herb finesse: Experiment with fresh herbs to elevate flavor profiles.