Mary Berry’s 10 Minute Tomato Soup is made of ripe tomatoes, vegetable stock, and a blend of herbs and spices. This quick and comforting soup serves 4-6 people and takes just 10 minutes to prepare.
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💗 Why You’ll Love This 10 Minute Tomato Soup Recipe:
- Quick and Easy: Ready in just 10 minutes, perfect for busy days.
- Flavorful: Sun-dried tomatoes and garlic add a depth of flavor.
- Creamy Texture: The addition of milk and double cream gives it a luxurious feel.
- Pesto Twist: A dollop of pesto adds an extra layer of flavor.
❓ What Is Mary Berry 10 Minute Tomato Soup Recipe?
Mary Berry’s 10 Minute Tomato Soup uses sun-dried and canned tomatoes, garlic, stock, sugar, milk, and cream. Sauté garlic, add tomatoes and stock, boil, blend, and add dairy top with pesto.
🍅 Mary Berry 10 Minute Tomato Soup Ingredients
- 6 sun-dried tomatoes in oil
- 2 garlic cloves, crushed
- 3 x 400g tin chopped tomatoes
- 500ml/18fl oz chicken or vegetable stock
- 1 tbsp caster sugar
- 150ml/5fl oz full-fat milk
- 150ml/5fl oz double cream
- salt and freshly ground black pepper
- 3–4 tsp pesto, to serve
🥣 How To Make Mary Berry 10 Minute Tomato Soup
- Put a big, deep pan on medium heat and add 1 tablespoon of the oil from the dried tomatoes. When you add the garlic, stir-fry for a short time, or until it just starts to turn color.
- Add the sugar, stock, sun-dried and canned tomatoes, and stir the mixture all the time as you bring it to a boil. Put some freshly ground black pepper and salt on top of the food. Then put the lid on top, lower the heat, and soak for 10 minutes.
- Take the pan off the heat and use a hand mixer to blend the soup. Add the cream and milk, and season with salt and freshly ground black pepper. Heat the dish on the stove until it’s hot all the way through.
- Put ½ teaspoon of pesto on top of each bowl of hot soup before serving.
💭 Recipe Tips
- You can make this dish up to three days ahead of time if you cover it and put it in the fridge.
- With or without the milk and cream, this food freezes very well if it is in a fridge-safe bag or container. Warm it up until it’s steaming hot, then add the milk and cream and mix it all together before serving.
- To make the tomatoes taste better, add sugar. This also helps balance out their acidity, since tomatoes can be a bit bitter.
- The basil pesto makes the soup taste even better, but you don’t need it to enjoy it.
🥗 What Goes Well With 10 Minute Tomato Soup?
Crusty bread, grilled cheese sandwiches, or a simple green salad pair well with this tomato soup for a heartier meal, add croutons or serve alongside a roast chicken.
🎚 How To Store Leftover 10 Minute Tomato Soup?
- Refrigerator: Store the leftover soup in an airtight container and refrigerate for up to 3-4 days.
- Freezer: Pour the cooled soup into a freezer-safe container, leaving some space for expansion, and freeze for up to 2-3 months thaw before reheating.
🥵 How To Reheat 10 Minute Tomato Soup?
- Stovetop: Pour the soup into a pot and reheat on low-medium heat, stirring occasionally, until hot.
- Microwave: Place the soup in a microwave-safe bowl and heat on medium power, stirring every 30 seconds, until hot.
FAQs
What If My Tomato Soup Is Too Sour Or Acidic?
If your tomato soup is too sour, add a pinch of sugar or a splash of milk to balance the acidity. Stir well and taste before serving.
What Is The Difference Between Tomato Soup And Tomato Bisque?
Tomato soup is a simple blend of tomatoes, broth, and spices. Tomato bisque is creamier, often made with heavy cream and sometimes seafood. Both are warm, but bisque is richer.
Do You Need To Peel Tomato For Tomato Soup?
Peeling tomatoes for soup is optional ,Peeled tomatoes give a smoother texture. Unpeeled add a rustic feel and more fiber. Choice depends on your texture preference.
How To Thick Tomato Soup?
To thicken tomato soup, add cornstarch or flour mixed with water stir into soup and simmer, blend some cooked rice or potatoes into the soup for natural thickness.
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Mary Berry 10 Minute Tomato Soup Nutrition Facts
Amount Per Serving:
- Calories: 275kcal
- Carbohydrates: 15g
- Protein: 3g
- Fat: 24g
- Saturated Fat: 11g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 11g
- Cholesterol: 45mg
- Sodium: 427mg
- Potassium: 478mg
- Fiber: 1g
- Sugar: 11g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry 10 Minute Tomato Soup
Description
Mary Berry’s 10 Minute Tomato Soup is made of ripe tomatoes, vegetable stock, and a blend of herbs and spices. This quick and comforting soup serves 4-6 people and takes just 10 minutes to prepare.
Ingredients
Instructions
- Put a big, deep pan on medium heat and add 1 tablespoon of the oil from the dried tomatoes. When you add the garlic, stir-fry for a short time, or until it just starts to turn color.
- Add the sugar, stock, sun-dried and canned tomatoes, and stir the mixture all the time as you bring it to a boil. Put some freshly ground black pepper and salt on top of the food. Then put the lid on top, lower the heat, and soak for 10 minutes.
- Take the pan off the heat and use a hand mixer to blend the soup. Add the cream and milk, and season with salt and freshly ground black pepper. Heat the dish on the stove until it’s hot all the way through.
- Put ½ teaspoon of pesto on top of each bowl of hot soup before serving.
Notes
- You can make this dish up to three days ahead of time if you cover it and put it in the fridge.
- With or without the milk and cream, this food freezes very well if it is in a fridge-safe bag or container. Warm it up until it’s steaming hot, then add the milk and cream and mix it all together before serving.
- To make the tomatoes taste better, add sugar. This also helps balance out their acidity, since tomatoes can be a bit bitter.
- The basil pesto makes the soup taste even better, but you don’t need it to enjoy it.