Mary Berry Cumberland Sauce

Mary Berry’s Cumberland Sauce is the perfect complement to your meat meals because of its savory and sweet undertones. This recipe makes 2 cups of this famous condiment, which elevates the flavor of a variety of meats

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💗 Why You’ll Love This Mary Berry Cumberland Sauce Recipe:

• Mary Berry’s Cumberland Sauce is a timeless condiment with a delightful blend of sweet and savory flavors.
• It complements a wide range of meats, including game, roast, and poultry dishes.
• The recipe is easy to follow, making it accessible for both novice and experienced cooks.
• The sauce’s rich, glossy texture adds an elegant touch to your meals, enhancing their visual appeal.
• Its balance of sweet red currant jelly and zesty lemon zest makes it a versatile and delicious addition to your culinary repertoire.

❓ What Is Mary Berry Cumberland Sauce Recipe?

Mary Berry’s Cumberland Sauce is an old-fashioned sauce that typically consists of red currant jelly, sherry, and spices. Adding a glossy and tasty finish to a wide range of meals, this sweet and tangy sauce is perfect for elevating the flavor of meats.

📜 Mary Berry Cumberland Sauce Ingredients

• 2 tablespoons unsalted butter
• 2 large (1 1/2-ounce) shallots, finely chopped (about 1/2cup)
• 2 cups (16 ounces) dry sherry
• 2 teaspoon dry mustard
• ¼ teaspoon cayenne pepper
• 2 cups lower-sodium beef stock
• 1 cup red currant jelly (about 11 ounces)
• 2 teaspoons grated lemon zest
• ½ teaspoon kosher salt, plus more to taste
• ¼ teaspoon black pepper, plus more to taste

👩‍🍳 How To Make Mary Berry Cumberland Sauce

1. In a large skillet, melt butter over medium heat. Toss in the shallots and heat, stirring frequently, for 2 minutes, or until they’ve softened. Toss with some sherry, mustard, and pepper. Start a boil at high heat.
2. Reduce the mixture to around 1 cup by boiling it for 11 minutes without stirring. Throw in some stock and get that thing boiling.
3. Leave the mixture to boil undisturbed for 18-28 minutes, or until it has reduced to approximately 3/4 cup.
4. Include jelly and zest. Bring to a boil over high heat, stirring often, until the jelly has dissolved. Simmer for 5 to 7 minutes, stirring frequently, until sauce thickens to a glaze consistency. Take it off the heat.
5. In a medium-sized heatproof bowl, strain the mixture through a fine wire-mesh strainer; push the solids against the strainer with a rubber spatula to extract the liquid. Don’t keep solids.
6. Add seasonings to the sauce and mix well. Allow it 5 minutes to cool. Add more salt and pepper if desired.

💭 Recipe Tips

• Use quality red currant jelly for the best flavor.
• Adjust the salt and pepper to suit your taste.
• Ensure the sauce reaches a glaze-like consistency during simmering.
• Strain the mixture to remove solids for a smoother texture.
• Allow the sauce to cool for a few minutes before serving to enhance its flavors.

🥗 What Goes Well With Mary Berry Cumberland Sauce?

Mary Berry’s Cumberland Sauce pairs beautifully with roast meats, especially game, poultry, or ham, it adds a delightful sweet and tangy contrast to the rich flavors of these dishes.

🎚 How To Store Leftover Mary Berry Cumberland Sauce?

• In The Fridge: Leftover Cumberland sauce can be kept in the fridge for up to 2 weeks if placed in an airtight container or jar.
• In The Freezer: Leftover Cumberland sauce can be frozen for up to 3 months if stored properly in a freezer-safe bag. Let it defrost in the fridge overnight.

🥵 How To Reheat Mary Berry Cumberland Sauce? 

• Microwave: Transfer Cumberland sauce to a microwave-safe bowl and heat in 15- to 30-second increments, stirring between each, until heated through.
• Stove: Pour Cumberland sauce into a saucepan and heat for 4 minutes over low to medium heat while stirring regularly.

FAQs

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Mary Berry Cumberland Sauce Nutrition Facts

Amount Per Serving

• Calories 57
• Total Fat 0.1g
• Saturated Fat 0g
• Cholesterol 0g
• Sodium 3.4 mg
• Potassium 100.4mg
• Total Carbs 12.5g
• Dietary Fiber 1.2g
• Sugars 11.4g
• Protein 0.7g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking