Mary Berry Fish Lasagne

Mary Berry’s Fish Lasagne is an innovative dish with a delightful seafood twist. It’s a decadent and easy option for any celebration, as it takes only an hour to make but delivers flavor and satisfaction.

Try More Mary Berry Recipes:

• Mary Berry Fish Pie
• Mary Berry Cottage Pie
• Mary Berry Leek And Potato Gratin

💗 Why You’ll Love This Mary Berry Fish Lasagne Recipe:

• Quick and Easy: Mary Berry’s Fish Lasagne is a simple yet satisfying meal that comes together in a snap.
• Deliciously Creamy: The creamy white sauce, infused with fish stock, creates a rich and flavorful base for this dish.
• Balanced Flavors: The combination of fish, vegetables, and lasagne sheets offers a well-balanced and tasty experience.
• Family-Friendly: This recipe is a crowd-pleaser, perfect for family dinners or gatherings.

❓ What Is Mary Berry Fish Lasagne?

Mary Berry’s Fish Lasagne is a delightful dish featuring layers of fish pie mix, vegetables, and lasagne sheets, all smothered in a creamy white sauce, and baked to golden perfection.

📜 Mary Berry Fish Lasagne Ingredients

• 1 tbsp vegetable oil
• 2 leeks, trimmed and sliced
• 150g spinach
• 150g frozen peas
• 200ml fish stock
• 350ml skimmed milk
• 2 bay leaves
• 3 tbsp cornflour, mixed with 2 tbsp water
• small pinch of ground nutmeg
• 1 heaped tsp Dijon mustard
• 10 (200g) dried lasagne sheets
• 600g fish pie mix
• 10g dill, leaves picked and finely chopped
• 30g Parmesan, grated

👩‍🍳 How To Make Mary Berry Fish Lasagne

1. Set the temperature to gas 6, 200°C, fan 180°C. Heat the oil in a large, covered, heavy-bottomed skillet over medium heat.
2. Add the leeks, cover, and steam for a further 2 to 3 minutes to allow some of their moisture to escape. Cook uncovered for another 10 minutes, or until softened.
3. Toss in the spinach, cover, and let it steam for a few minutes. Turn the heat up high and remove the lid to cook off the liquid. Cook the peas for a minute before turning off the heat.
4. Meanwhile, in a medium saucepan, combine the stock, 150 ml water, and milk with the bay leaves. Bring to a boil, then turn off the heat. Leave for 30 minutes to infuse.
5. Take out the bay leaves. Blend in the cornstarch and bring to a boil over medium heat to thicken the sauce.
6. Add the nutmeg, mustard, and some spice after the mixture has thickened. Turn off the heat.
7. Layer one-fourth of the white sauce, one-third of the lasagne sheets, one-third of the fish pie mix, one-third of the cooked vegetables, and one-fourth of the chopped dill in a freezer-safe dish.
8. Continue this process twice more, and then top with the white sauce. Sprinkle with Parmesan.
9. Bake for 30 minutes, or until the pasta is cooked through and the top is brown. Garnish with the extra dill and serve.

💭 Recipe Tips

• Prep Ahead: Chop and measure the ingredients in advance to streamline the cooking process.
• Fresh Ingredients: Use fresh dill for a vibrant flavor, and opt for a quality fish pie mix for the best results.
• Layer Thoughtfully: Layer the lasagne evenly for a well-balanced dish with every bite.
• Don’t Overcook: Avoid overcooking the lasagne sheets; they should be al dente for the best texture.
• Experiment: Feel free to put your own spin on this traditional dish by using your favorite fish and vegetables.

🥖 What Goes Well With Mary Berry Fish Lasagne?

Accompany seafood lasagna with sourdough bread, steamed broccoli, a zucchini ribbon salad, pan-fried kale, cheesy garlic pull-apart bread, and pan-grilled radicchio.

🎚 How To Store Leftover Mary Berry Fish Lasagne?

• In The Fridge: Leftover fish lasagne can be kept in the fridge for 4 to 5 days wrap it in foil or place it in a sealed container.
• In The Freezer: You may preserve leftover frozen fish lasagna for up to 3 months, after being individually wrapped in plastic, put the portions in a freezer bag. Refrigerate overnight to defrost before reheating.

🥵 How To Reheat Mary Berry Fish Lasagne? 

• Oven: Turn on the oven’s temperature to 350 degrees Fahrenheit then set fish lasagne in an oven-safe dish covered with parchment paper and heat for 30 minutes.
• Microwave: Prepare a microwave-safe dish for fish lasagne and heat for 1 to 2 minutes at a time on medium power.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Chicken Pasta Bake
• Mary Berry Crab Linguine
• Mary Berry Mushroom Risotto

Mary Berry Fish Lasagne Nutrition Facts

Amount Per Serving

• Calories 468.8
• Total Fat 23.3g
• Saturated Fat 9.6g
• Cholesterol 156.3 mg
• Sodium 1,350.4mg
• Potassium 266.7mg
• Total Carbohydrate 33.4g
• Dietary Fiber 3.4g
• Sugars 8.8g
• Protein 36.4g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking