Mary Berry Lemon And Lime Cheesecake

Mary Berry Lemon And Lime Cheesecake

This Mary Berry Lemon and Lime Cheesecake recipe is a zesty and creamy dessert that uses digestive biscuits, butter, caster sugar, mascarpone, condensed milk, lemon, lemon curd, limes, and fresh raspberries. It takes 20 minutes to prepare and serves 8 people.

Try More Mary Berry Recipe:

💗 What You’ll Gain from Making This Recipe:

  • Quick Prep. Ready in 20 mins.
  • Creamy Citrus. Tangy lemon-lime flavor.
  • Simple Ingredients. Easy-to-find items.
  • Versatile Garnish. Use fresh raspberries.

❓ What Is Mary Berry Lemon And Lime Cheesecake Recipe?

Mary Berry’s Lemon and Lime Cheesecake is a zesty dessert made with mascarpone, condensed milk, citrus juices, and curd. It’s renowned for its creamy texture and tangy, refreshing taste derived from the mix of lemon and lime zest and juice.

Mary Berry Lemon And Lime Cheesecake
Mary Berry Lemon And Lime Cheesecake

🍋 Mary Berry Lemon And Lime Cheesecake Ingredients

  • 100g (4 oz) Digestive biscuits
  • 50g (2oz) butter
  • 1 tbsp. caster sugar
  • and fresh raspberries, to garnish

FILLING

  • 1 x 250g tub mascarpone
  • 1x 375g can full-fat condensed milk
  • juice of one small lemon
  • 3 tbsp. lemon curd
  • finely grated zest and juice of 2 limes

🥮 Instructions For Mary Berry Lemon And Lime Cheesecake

  1. Add 8 7-inch cooking rings to a cling film-lined baking sheet.
  2. Roll biscuits into tiny crumbs with a rolling pin.
  3. Melt butter and add crumbs and sugar to a pan. Mix well. To make a uniform layer, press biscuit crumbs into each ring base with a teaspoon. Place in the fridge to harden while making filling.
  4. Mix the mascarpone and condensed milk in a bowl with an electric hand whisk until smooth. Add lemon juice, curd, and nearly all the lime zest (save some for decoration), and mix until thick and creamy.
  5. In rings, spoon on the biscuit foundation. Level the tops, cover with cling film, and chill for 2 hours.
  6. Run a palette knife around the inside edge of each ring to assist in transferring cheesecakes to plates. If desired, garnish with reserved lime zest and raspberries.

💭 Recipe Tips

  • Fresh Citrus: Use fresh lemon and lime for that vibrant, tangy flavor; avoid bottled juices for the best taste.
  • Chill Time: Allow sufficient chilling time for the cheesecake to set properly—overnight chilling guarantees a perfect texture.
  • Careful Sweetness: Adjust sweetness when using tart fruits; balance it with a bit more sugar to suit your taste.
  • Crust Consistency: Ensure the biscuit-butter mixture is evenly combined; an even crust thickness prevents sogginess or crumbling.
  • Gentle Mixing: Avoid overmixing the filling; it could cause cracking or a grainy texture in the finished cheesecake.
Mary Berry Lemon And Lime Cheesecake
Mary Berry Lemon And Lime Cheesecake

🍇 What To Serve With Lemon And Lime Cheesecake?

Serve with a dollop of whipped cream, a drizzle of raspberry coulis, or fresh berries on the side for a delightful complement to the tangy citrus flavors of the cheesecake.

How To Store Leftovers Lemon And Lime Cheesecake?

  • In The Fridge. Store Leftovers Lemon And Lime Cheesecake covered in the fridge for up to 3 days.
  • In The Freezer. To freeze Leftovers Lemon And Lime Cheesecake wrap slices tightly in plastic wrap and foil, and store for up to a month.

How To Reheat Leftovers Lemon And Lime Cheesecake?

You can serve it chilled, but reheating can affect its texture. If desired, gently warm individual slices for a few seconds.

FAQs

How Do You Prevent A Cheesecake From Cracking?

Avoid overmixing, bake in a water bath, cool gradually to room temp, and refrigerate slowly to prevent cracks in cheesecake.

What Causes A Cheesecake To Become Runny?

Overmixing, underbaking, or excessive moisture from ingredients can cause a cheesecake to become runny.

How Do I Know When The Cheesecake Is Fully Set?

It’s fully set when the edges are firm, and the center slightly wobbles; it’ll firm up while chilling.

How Do I Prevent The Crust From Sticking To The Pan?

Grease the pan or use parchment paper for the crust to prevent sticking to the pan.

Try More Mary Berry Recipe:

Mary Berry Lemon And Lime Cheesecake Nutrition Facts

Amount Per Serving

  • Calories: 400
  • Fat: 30g
  • Saturated Fat: 20g
  • Carbohydrates: 35g
  • Sugars: 30g
  • Protein: 8g
  • Fiber: 2g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

Mary Berry Best Cookbooks

  1. Mary Makes it Easy Cookbook
  2. Mary Berry’s Baking Bible
  3. Baking with Mary Berry
  4. Mary Berry’s Simple Comforts (recommended)
  5. Mary Berry Quick Cooking

Mary Berry Lemon And Lime Cheesecake

Difficulty:BeginnerPrep time: 20 minutesCook time: minutesRest time:2 hours Total time:2 hours 20 minutesServings:8 servingsCalories:400 kcal Best Season:Suitable throughout the year

Description

This Mary Berry Lemon and Lime Cheesecake recipe is a zesty and creamy dessert that uses digestive biscuits, butter, caster sugar, mascarpone, condensed milk, lemon, lemon curd, limes, and fresh raspberries. It takes 20 minutes to prepare and serves 8 people.

Ingredients

  • FILLING

Instructions

  1. Add 8 7-inch cooking rings to a cling film-lined baking sheet.
  2. Roll biscuits into tiny crumbs with a rolling pin.
  3. Melt butter and add crumbs and sugar to a pan. Mix well. To make a uniform layer, press biscuit crumbs into each ring base with a teaspoon. Place in the fridge to harden while making filling.
  4. Mix the mascarpone and condensed milk in a bowl with an electric hand whisk until smooth. Add lemon juice, curd, and nearly all the lime zest (save some for decoration), and mix until thick and creamy.
  5. In rings, spoon on the biscuit foundation. Level the tops, cover with cling film, and chill for 2 hours.
  6. Run a palette knife around the inside edge of each ring to assist in transferring cheesecakes to plates. If desired, garnish with reserved lime zest and raspberries.

Notes

  • Fresh Citrus: Use fresh lemon and lime for that vibrant, tangy flavor; avoid bottled juices for the best taste.
  • Chill Time: Allow sufficient chilling time for the cheesecake to set properly—overnight chilling guarantees a perfect texture.
  • Careful Sweetness: Adjust sweetness when using tart fruits; balance it with a bit more sugar to suit your taste.
  • Crust Consistency: Ensure the biscuit-butter mixture is evenly combined; an even crust thickness prevents sogginess or crumbling.
  • Gentle Mixing: Avoid overmixing the filling; it could cause cracking or a grainy texture in the finished cheesecake.
Keywords:Mary Berry Lemon And Lime Cheesecake

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