The Mary Berry Fish Pie Recipe is a delightful dish made with fresh haddock, smoked haddock, and hard-boiled eggs. This recipe requires butter, onion, flour, milk, lemon juice, and potatoes. With a total time of 80 minutes, it serves six people.
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💗 What Makes This Recipe So Satisfying?
- Rich and creamy. The creamy filling of fresh haddock, smoked haddock, and hard-boiled eggs is soothing and fulfilling.
- Simple and easy. This Mary Berry Fish Pie recipe is simple for both beginners and experts, with simple ingredients and directions.
- Versatile and adaptable. Add your favorite seafood or vegetables to personalize this dish. This cuisine is adaptable to your tastes.
- Family-Friendly. This fish pie wins over youngsters and adults. It’s a healthy family meal suitable for gatherings or weeknight dinners.
❓ What Is Mary Berry Fish Pie Recipe?
Mary Berry Fish Pie is a traditional British dish made with fresh haddock, smoked haddock, and hard-boiled eggs. It offers a creamy texture and rich flavors and is named after the famous British cook, Mary Berry.
📜 Mary Berry Fish Pie Ingredients
- 75g/3oz butter, plus extra for greasing
- 1 large onion, roughly chopped
- 50g/2oz plain flour
- 570 ml/1 pint milk
- salt and freshly ground black pepper
- 2 tbsp. lemon juice
- 350g/12oz fresh haddock, cut into 1cm/½in pieces
- 350g /12oz undyed smoked haddock, cut into 1cm/½in pieces
- 4 hard-boiled free-range eggs, roughly chopped
For the topping
- 900g/2lb potatoes peeled and cut into even-sized pieces
- about 8 tbsp. hot milk
- about 50g/2oz butter
👩🍳 Instructions For Mary Berry Fish Pie
- Warm up the oven to 200°C/400°F/gas 6. Butter a shallow 2.5-liter/412-cup baking dish.
- In a pan over high heat, melt the butter and sauté the onion for a few minutes. Reduce the heat, cover, and leave for fifteen minutes.
- Remove the cover and raise the temperature to evaporate any moisture. After sprinkling in the flour and progressively adding the milk while stirring, allow the sauce to thicken until all of the milk has been added.
- Season with salt and freshly ground black pepper; add lemon juice and raw fish; and cook for a couple of minutes while consistently stirring. Incorporate the smoked haddock. The mixture should be poured into the buttered dish and allowed to settle. Finished with hard-boiled eggs.
- Cook the potatoes in salted water until tender for the garnish. Drain, return potatoes to the saucepan, add milk and butter, and puree until smooth. Utilize a ricer for seamless mash. Add freshly ground salt and black pepper to taste.
- Spread the mashed potatoes over the fish and sauce in the dish, then score with a fork.
- Bake in a preheated oven for approximately 30 minutes, or until the potato is golden and firm.
💭 Recipe Tips
- Use a combination of fresh haddock and smoked haddock for the best flavor and texture in your Mary Berry Fish Pie.
- Be cautious with the salt, as smoked haddock can already be quite salty. Taste the filling before adding additional salt.
- Ensure the consistency of the sauce is thick enough by using the right amount of flour and butter in the recipe.
- Avoid overcooking the fish by cutting it into small, evenly-sized pieces and gently folding it into the sauce.
- Experiment with adding herbs like dill or parsley to enhance the taste of your fish pie filling.
🥗 What To Serve With Mary Berry Fish Pie?
Mary Berry Fish Pie pairs well with a variety of side dishes consider serving it with steamed vegetables, such as peas or broccoli, and a fresh green salad for a balanced and satisfying meal.
🎚 How Do You Store Mary Berry Fish Pie?
- In the fridge. After cooling, wrap the Traditional Mary Berry Fish Pie in plastic wrap or store it in an airtight container keep it refrigerated for 3 days.
- In the freezer. Prepare the traditional Mary Berry Fish Pie but do not bake it to freeze. Prevent freezer burn by carefully wrapping it in plastic and aluminum foil date it and freeze it for 3 months.
🥵 How To Reheat Mary Berry Fish Pie?
To reheat Mary Berry Fish Pie, preheat your oven to 180°C (350°F), place the pie in an oven-safe dish, cover with foil, and bake for 25–30 minutes until heated through. Remove the foil for the last 5 minutes to crisp the top. Let it rest before serving.
FAQs
How Do I Prevent The Fish From Becoming Dry In The Pie?
To prevent the fish from becoming dry in the pie, ensure you don’t overcook it. Cut the fish into small, evenly-sized pieces and gently fold it into the sauce.
Why Put Eggs In Fish Pie?
Eggs are added to fish pie for added texture and flavor they provide a creamy richness and complement the fish filling.
How Do I Achieve A Crispy Topping For Fish Pie?
Achieve a crispy topping for fish pie by brushing it with melted butter or egg wash before baking this helps create a golden and crunchy crust.
What Herbs And Spices Can I Add To Enhance The Flavor Of Fish Pie?
Common herbs and spices to enhance the flavor of fish pie include dill, parsley, thyme, and a pinch of nutmeg adjust the amounts to suit your taste preferences.
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Mary Berry Fish Pie Nutrition Facts
Amount Per Serving
- Calories: 520
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Sodium: 800 milligrams
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Fish Pie
Description
The Mary Berry Fish Pie Recipe is a delightful dish made with fresh haddock, smoked haddock, and hard-boiled eggs. This recipe requires butter, onion, flour, milk, lemon juice, and potatoes. With a total time of 80 minutes, it serves 6 people.
Ingredients
For the topping
Instructions
- Warm up the oven to 200°C/400°F/gas 6. Butter a shallow 2.5-liter/412-cup baking dish.
- In a pan over high heat, melt the butter and sauté the onion for a few minutes. Reduce the heat, cover, and leave for fifteen minutes.
- Remove the cover and raise the temperature to evaporate any moisture. After sprinkling in the flour and progressively adding the milk while stirring, allow the sauce to thicken until all of the milk has been added.
- Season with salt and freshly ground black pepper; add lemon juice and raw fish; and cook for a couple of minutes while consistently stirring. Incorporate the smoked haddock. The mixture should be poured into the buttered dish and allowed to settle.
- Finished with hard-boiled eggs.
- Cook the potatoes in salted water until tender for the garnish. Drain, return potatoes to the saucepan, add milk and butter, and puree until smooth. Utilize a ricer for seamless mash. Add freshly ground salt and black pepper to taste.
- Spread the mashed potatoes over the fish and sauce in the dish, then score with a fork.
Bake in a preheated oven for approximately 30 minutes, or until the potato is golden and firm.
Notes
- Use a combination of fresh haddock and smoked haddock for the best flavor and texture in your Mary Berry Fish Pie.
- Be cautious with the salt, as smoked haddock can already be quite salty. Taste the filling before adding additional salt.
- Ensure the consistency of the sauce is thick enough by using the right amount of flour and butter in the recipe.
- Avoid overcooking the fish by cutting it into small, evenly-sized pieces and gently folding it into the sauce.
- Experiment with adding herbs like dill or parsley to enhance the taste of your fish pie filling.