Mary Berry Mexican Tortilla Bake

The Mexican Tortilla Bake from Mary Berry is a tasty dish full of tasty ingredients. Beef mince, onions, red chili, garlic, spices, tomato purée, and more are called for in this dish. With a total time of 60 minutes, it serves approximately 4 people

Try More Mary Berry Recipes:

• Mary Berry Ratatouille Recipe
• Mary Berry Cottage Pie
• Mary Berry Bean Salad

💗 The Benefits of Trying This Delicious Recipe

• Flavorful. The Mary Berry Mexican Tortilla Bake is bursting with delicious flavors.
• Easy. This recipe is simple to make and suitable for all skill levels.
• Customizable. You can easily adjust the recipe to your taste preferences.
• Family-Friendly. It’s a satisfying dish that the whole family will enjoy.

❓ What Is Mary Berry’s Mexican Tortilla Bake Recipe?

The Mary Berry Mexican Tortilla Bake is a flavorful dish made with beef mince, onions, spices, and tortilla wraps. It has a hearty texture and delicious taste, combining Mexican flavors in a satisfying way. Named after renowned chef Mary Berry, it’s a crowd-pleaser that brings together the best of Mexican cuisine.

🧅 Mary Berry Mexican Tortilla Bake Ingredients

🍅 For The Mince

• 1 tbsp. olive oil
• 2 large onions, chopped
• 500g/1lb/2oz beef mince
• 1 mild red chili, deseeded and finely chopped
• 1 red pepper, deseeded and diced
• 2 garlic cloves, crushed
• 1 tbsp. ground cumin
• 1 tbsp. ground coriander
• 2 tbsp. tomato purée
• 1–2 tbsp. mango chutney
• 2 x 400g tins chopped tomatoes
• 1 small bunch fresh coriander, chopped
• salt and freshly ground black pepper

🧀 To Assemble

• 3 large flour tortilla wraps
• 250g/9oz full-fat mascarpone
• 100g/3½oz mozzarella, grated
• 100g/3½oz cheddar

🥘 Instructions For Mary Berry Mexican Tortilla Bake

1. Warm the oven up to 160C/140C Fan/Gas 3.
2. Put the onions in a big oven-safe frying pan with oil. Set the pan over medium heat and cook the onions for three minutes. Boost the heat and add the mince. Fry until brown, turning and breaking up the meat every so often with a wooden spoon.
3. Put in the garlic, chili, red pepper, and spices. Fry for 5 minutes, or until the mixture is very dry and all the water has disappeared. Add the coconut nectar, canned tomatoes, tomato purée, salt, and black pepper. Put a lid on top and bring it to a boil. Then move the pot to the oven and cook for an hour.
4. Take it out of the oven and add half of the cilantro. Raise the temperature of the oven to 200°C or 180°C (fan or gas).
5. Cover the bottom of the oven-safe dish with a third of the cooked minced beef mixture. Then, place one tortilla wrap on top of it. Spread a third of the mascarpone cheese (see tip) over the tortilla. Then, add a third of the mozzarella cheese and a third of the Cheddar cheese. Do it again twice more to make three layers.
6. It should be baked for about 25 minutes, or until it turns golden brown and starts to bubble. Leave it alone for 5 minutes, and then serve it with the rest of the cilantro on top.

💭 Recipe Tips

• Use mild or hot chili according to your spice preference, but be cautious not to overpower the dish.
• Ensure the tortilla wraps are thick enough to hold the layers without becoming soggy during baking.
• Don’t skip the tomato purée and mango chutney; they add depth and tanginess to the flavors.
• Experiment with different cheese combinations, like Monterey Jack or Pepper Jack for a unique twist.
• Allow the bread to rest for a few minutes after baking to ensure easier slicing and serving.

🍚 What To Serve With Mexican Tortilla Bake?

To complement the Mary Berry Mexican Tortilla Bake, you can serve it with a side of Mexican rice, refried beans, guacamole, salsa, and a fresh salad with lime dressing.

🎚 How To Store Mexican Tortilla Bake?

• In the fridge. The Traditional Mary Berry Mexican Tortilla Bake can be kept in the fridge for up to three to four days if it is cooled down and put in a container that won’t let air in.
• In The freezer. To freeze, divide it up, wrap it up tightly, and put it in the freezer for up to three months.

🥵 How To Reheat Mexican Tortilla Bake?

• In The Oven. Preheat to 350°F (175°C). Cover and bake for 15-20 minutes until heated.
• In The Microwave. Use a microwave-safe plate, cover, and heat on medium for 2-3 minutes.
• On The Stovetop. Cut into pieces, and heat in a skillet with oil or butter over medium heat. Stir occasionally until heated.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Hoisin Chicken
• Mary Berry Fish Lasagne
• Mary Berry Chicken Tikka Masala

Mary Berry Mexican Tortilla Bake Nutrition Facts

Amount Per Serving

• Calories: 450
• Total Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 70mg
• Sodium: 800mg
• Carbohydrates: 30g
• Fiber: 3g
• Sugars: 5g
• Protein: 25g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking