Mary Berry Ham And Leek Pie

Mary Berry Ham and Leek Pie is a classic British dish with soft ham, flavorful leeks, and a creamy sauce in a golden pastry crust. This comfortable pie, named after the famous chef Mary Berry, has a great mix of sweet and savory tastes.

Try More Mary Berry Recipes:

• Mary Berry Pork Pie
• Chicken Dijon Mary Berry
• Mary Berry Meat And Potato Pie Recipe

💗 Why You’ll Be Glad You Tried This Recipe

• Bursting With Flavor. The smell of juicy ham and fresh leeks is irresistible.
• Comforting And Satisfying. This hearty pie is the epitome of comfort food, providing a warm and satisfying meal that will leave you feeling content.
• Easy To Make. This dish is easy for beginners and pros. You’ll soon serve a magnificent pie.
• Versatile And Adaptable. This recipe is easily adaptable. To customize, add vegetables, substitute ham for chicken or bacon, or try various herbs and spices.

🍗 Mary Berry Ham And Leek Pie Ingredients

• 2 tbsp olive oil
• 2 large leeks, trimmed, sliced, and rinsed
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 2 tbsp plain flour, plus extra for rolling
• 300ml chicken stock
• 400g cooked ham, diced (we used leftover meat from a cooked gammon joint)
• 100ml full-fat crème fraîche
• 1 tsp wholegrain mustard
• 375g puff pastry, thawed if frozen
• 1 large egg yolk, beaten

🥧 Mary Berry Ham And Leek Pie Instructions

1. Add the oil to a pan that has been heated over medium heat before adding the oil. When heated, sauté the leeks and onion for two minutes. Add the garlic and cook until the leeks and onion are tender but not browned, and any excess liquid has evaporated.d. Season with pepper and salt.
2. Sprinkle over the flour and stir for 1 to 2 minutes, then add the stock while stirring slowly. Stir the ham, crème fraîche, and mustard together.r. If necessary, adjust the seasoning. Set aside to murmur.
3. On a gently floured surface, roll the pastry with a flour-dusted rolling pin to a thickness of about 2 to 3 millimeters. Cut a pastry strip to the same breadth as the rim of a pie dish (approximately 1,7-liter capacity). Coat the edge of the dish with a small amount of the beaten egg yolk and adhere the strip to it. Place the contents on the pie plate.
4. Coat the top of the pastry strip with egg yolk, then place it on top of the remaining pastry, gingerly press, and crimp the edge. Trim the edge of the pastry by removing any excess. Use a small knife to carve a steam hole in the center, and then insert a small foil funnel to allow the steam to escape during baking. Before baking, allow the pie to refrigerate for at least 20 minutes. Meanwhile, preheat the oven to 220 degrees Celsius, convection to 200 degrees Celsius, and gas seven.
5. When the pie is ready to be baked, coat the top with egg yolk. Bake the pie for 35 to 45 minutes, or until the filling is scalding hot and the crust is golden brown and puffed. Set aside to rest for 5 minutes before serving.

💭 Recipe Tips

• Use Cooked Ham. Ensure the ham is fully cooked before adding it to the pie to avoid any undercooked meat in the final dish.
• Don’T overlook the Leeks. Be careful not to overcook the leeks as they can become mushy. Cook them until they are tender but still retain some texture.
• Opt For A Thick Sauce. To prevent a runny pie, make sure the sauce is thick enough. Adjust the amount of flour or cornstarch to achieve the desired consistency.
• Stick to the recipe’s Spices. Follow the recipe’s recommended spices to maintain the intended flavor profile. Experimenting with different spices may alter the traditional taste of the dish.
• Don’t skimp On The Pastry. Use enough pastry to fully cover the pie and create a sturdy crust. This will help prevent any leakage or collapse during baking.

🥗 What To Serve With Ham And Leek Pie?

Mary Berry Ham and Leek Pie pair well with a variety of side dishes. Consider serving it with a fresh green salad dressed with a tangy vinaigrette to balance the richness of the pie, roasted vegetables or steamed broccoli make excellent accompaniments, adding color, texture, and additional nutrients to the meal.

🎚 How To Store Ham And Leek Pie?

• In The Fridge. Let the Traditional Mary Berry Ham and Leek Pie cool fully, then tightly wrap it in plastic wrap or aluminum foil and put it in the fridge for up to 3 days.
• In The Freezer. Wrap the pie tightly in plastic wrap and aluminum foil, then put it in a bag or container that can go in the freezer you can freeze it for up to three months.

🔥 How To Reheat Ham And Leek Pie?

• In The Oven. Bake at 350°F (175°C). To avoid over-browning, place the pie on a baking pan and gently cover it with aluminum foil reheat for 20–25 minutes.
• In The Microwave. Reheating pieces in the microwave saves time cover a pie slice on a microwave-safe plate with a lid or plastic wrap check the pie’s temperature every 1-2 minutes while heating on medium power.
• On Thestovetop. Stovetop reheating is more regulated. Place pie slices in a skillet or frying pan over low heat cover the pan and slowly heat the pie, flipping occasionally.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Pumpkin Soup
• Chicken Dijon Mary Berry
• Mary Berry Carrot And Orange Soup

Mary Berry Ham And Leek Pie Nutrition Facts

Amount Per Serving

• Calories: 400
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 50mg
• Sodium: 600mg
• Carbohydrates: 35g
• Fiber: 3g
• Sugars: 5g
• Protein: 18g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking