Mary Berry Lentil Shepherd’s Pie

Mary Berry Lentils Shepherd’s Pie is a tasty plant-based dish made with lentils, veggies, and herbs. It has a rich texture and a pleasing taste, and it can be used instead of meat in a Shepherd’s Pie. It’s tasty and good for you, and it’s named after the famous British cook Mary Berry.

Try More Mary Berry Recipes:

• Mary Berry Ham And Leek Pie
• Mary Berry Salmon And Broccoli Quiche
• Mary Berry Lamb Moussaka

💗 Reasons To Add This Recipe To Your Repertoire:

• Nutritious And Balanced. Mary Berry’s Lentil Shepherd’s Pie is a healthy dinner made with protein-rich lentils and veggies.
• Plant-Based Delight. This tasty vegan shepherd’s pie is suitable for vegetarians and vegans.
• Easy And Time-Saving. This recipe is perfect for busy families or individuals who want a tasty, easy meal. It takes 45 minutes to cook.
• Comforting And Satisfying. Lentils, aromatic herbs, and creamy mashed potatoes make a hearty, nourishing meal.

🥔 Mary Berry Lentil Shepherd’s Pie Ingredients

For the champ topping

• 3 floury potatoes, such as King Edward or Maris Piper, peeled, chopped
• a small handful of frozen peas
• knob of butter
• 2 spring onions, roughly chopped
• 25ml/1fl oz milk
• 75g/3oz mature cheddar, broken into chunks
• pinch smoked paprika

For The Lentil Mixture

• 1 tbsp olive oil
• ½ red onion, roughly chopped
• 1 garlic clove, chopped
• 2 small carrots, peeled and chopped into small pieces
• 1 celery stalk, trimmed and chopped into small pieces
• 400g/14oz canned plum tomatoes
• splash Worcestershire sauce (optional)
• few drops Tabasco
• pinch smoked paprika
• 1 fresh bay leaf
• 85ml/3fl oz red wine
• 100ml/3½fl oz vegetable stock
• 1 sprig of fresh rosemary
• splash balsamic vinegar
• a small handful of fresh flatleaf parsley, roughly chopped
• 400g/14oz canned Puy lentils
• sea salt and freshly ground black pepper

🥘 Mary Berry Lentil Shepherd’s Pie Instructions

1. Preheat the oven to 200C/400F/Gas 6 degrees Celsius/Fahrenheit. For the champ topping, bring salted water to a boil in a saucepan, add the potatoes, and simmer for 15 to 20 minutes, or until the potatoes are nearly cooked through. When the potatoes for the champ topping are nearly done, add the frozen peas and continue cooking until the peas are tender, a few more minutes. Drain and reserve.
2. In the meantime, for the lentil mixture, heat the olive oil over medium heat in a large frying pan and cook the sliced onion, garlic, carrots, and celery for 5 to 10 minutes, until softened.
3. Add the remaining lentil mixture ingredients, excluding the lentils, and season with freshly ground black pepper and salt to taste. Bring to a boil, then reduce heat and simmer for 10 minutes, or until vegetables are tender and the sauce has reduced. Combine the legumes and tomato sauce.
4. In a small saucepan, melt the butter over low heat, then cook the spring onions until tender. Add milk and simmer until warm.
5. The potatoes and peas are coarsely mashed. Add the heated milk mixture to the potatoes and continue mashing until the mixture is combined but still slightly chunky.
6. Spread the champ over the lentil mixture in a medium pie dish. Sprinkle cheese and smoked paprika on top. Bake the potato pie for 25 to 30 minutes, or until the potato is golden brown.

💭 Recipe Tips

• Use green or brown lentils instead of red lentils for a firmer texture in the filling.
• Ensure the mashed potato topping is thick and creamy to create a satisfying contrast with the lentil filling.
• Don’t be afraid to add extra herbs and spices to enhance the flavor profile of the dish.
• If desired, add a layer of grated cheese on top of the mashed potato for a deliciously cheesy crust.
• Allow the pie to rest for a few minutes after baking to allow the flavors to meld together before serving.

🥗 Serving Ideas For This Delicious Lentil Shepherd’s Pie

Mary Berry’s Lentil Shepherd’s Pie goes well with many different sides think about serving it with a fresh green salad topped with a tangy vinaigrette broccoli or carrots that have been steamed are healthy additions. Serve it with toasted bread or roasted potatoes to make it more of a meal.

🎚 Storage Guidelines For Lentil Shepherd’s Pie

• In The Fridge. After cooling, seal Traditional Mary Berry Lentil Shepherd’s Pie snugly in plastic wrap or an airtight container refrigerate for 3-4 days.
• In The Freezer. Let Traditional Mary Berry Lentil Shepherd’s Pie cool completely before freezing it in pieces or whole wrap it tightly in plastic and aluminum foil to prevent freezer burn freeze for 3 months with a date.

🥵 How To Reheat Lentil Shepherd’s Pie?

• In The Oven. Bake at 350°F (175°C). Cover the pie with foil in an oven-safe dish to avoid drying bake for 20–25 minutes until hot.
• In The Microwave. Place pie slices in microwave-safe dishes. Leave a steam vent under a microwave-safe cover or plastic wrap heat on medium power for 2-3 minutes, stirring midway, until hot.
• On The Stovetop. Put the pie slices in a non-stick skillet stir occasionally over medium-low heat until hot.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Smoked Mackerel Pate
• Mary Berry Ham Hock Terrine
• Mary Berry Chilli Con Carne

Mary Berry Lentil Shepherd’s Pie Nutrition Facts

Amount Per Serving

• Calories: 350
• Protein: 15 grams
• Carbohydrates: 50 grams
• Fat: 10grams
• Fiber: 10grams
• Sodium: 500milligrams

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking