James Martin Lamb Boulangere is a wonderful dish made with a joint of lamb, potatoes, onions, garlic, and rosemary. For this easy dish, you need olive oil. It takes 2 hours and 30 minutes to cook and makes enough for 8 people.
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Why This Recipe Will Impress Your Guests
- Succulent Lamb. Good-quality lamb makes this recipe’s centerpiece delicate and savory, leaving you wanting more.
- Hearty Potatoes. In contrast to the juicy lamb, thickly sliced potatoes give comfort and satisfaction.
- Aromatic Blend. The dish’s scent comes from sliced onions, garlic, and rosemary, making it delicious.
- Easy Preparation. This recipe is simple to make with easily available components, making it a convenient choice for a great and stunning meal.
What Is James Martin’s Lamb Boulangere’s Recipe?
Lamb, James Martin Boulangere is an excellent lamb, potato, onion, garlic, and rosemary dish. Its delicate lamb and diced potatoes provide a warm and tasty supper. The term “Boulangere” refers to the traditional communal bread oven baking procedure.
James Martin Lamb Boulangere Ingredients
- 1 joint of good quality lamb, leg or shoulder
- 4 potatoes, thickly sliced (peeled or unpeeled are both fine).
- 2 large onions, sliced
- 4 cloves garlic, peeled and sliced
- Salt and pepper
- 2 sprigs rosemary
- 2 tbsp. olive oil
- 100ml water
How To Prepare James Martin Lamb Boulangere?
- Simply line a deep roasting tray with olive oil before layering the sliced onion and potato with the garlic and a generous amount of salt and pepper. Add water to the tray and position a rack on top. Place the lamb on the rack and generously season the rack as well. Now gently roast the dish in an oven preheated to 170 degrees Fahrenheit.
- The lamb will require 25 minutes per pound of cooking time, plus an additional 30 minutes for luck, depending on how well done you like your lamb. For this method, we prefer the meat to be well-done, as we find the flavor to be more robust and delectable.
- By this time, the potatoes will have cooked completely, and the water will have evaporated to produce a delicious, garlicky jus, so you won’t even need to make gravy!
- Serve with a variety of vegetables or, during the summer, simply a crisp salad.
Recipe Tips
- Use good-quality lamb. Choose a good cut of lamb if you want your Lamb Boulangere to be soft and full of flavor.
- Slice Potatoes Evenly. Make sure the potatoes cook evenly and keep their delicious texture by cutting them into thick, even slices.
- Don’t Skimp On The Rosemary. Rosemary makes the dish smell nice, so use a lot of it to get the most taste out of it.
- Avoid Overcooking. Watch the cooking time so that the lamb doesn’t get tough and the potatoes don’t get soggy.
- Resist The Temptation To Add Spice. Lamb Boulangere is usually a mild and comforting food, so don’t add spicy ingredients that might overpower the delicate flavors. Follow these suggestions to heat up Lamb Boulangere.
What To Serve With Lamb Boulangere?
James Martin Lamb Boulangere goes well with many different sides. For a delicious meal, you could pair it with a fresh green salad, steamed veggies, roasted asparagus, crusty bread, or mint sauce.
How To Store Martin Lamb Boulangere?
- In The Fridge. Traditional James Martin Lamb Boulangere can be kept in the fridge for up to 3 days in an airtight container after it has cooled fully. Warm it up well before serving.
- In The Freezer. To freeze Traditional James Martin Lamb Boulangere, let it cool fully, cut it into single servings, and put them in containers or bags that can go in the freezer. Date it and freeze it for up to three months.
How To Reheat White Lamb Boulangere?
- In The Oven. Preheat oven to 350°F (175°C). Cover the Lamb Boulangere with foil on an oven-safe dish to avoid drying. Reheat for 20–30 minutes until warm.
- On The Stovetop. Transfer Lamb Boulangere to a skillet or saucepan. A dash of water or broth prevents sticking. Heat until thoroughly heated over medium-low heat, stirring periodically.
- In The Microwave. Place Lamb Boulangere servings in microwave-safe dishes. Leave a small vent in a microwave-safe lid or plastic wrap. Heat on medium power for 1 minute at a time, stirring, until the desired temperature.
FAQs
How Do I Know When The Lamb Is Cooked To Perfection?
To know when lamb is cooked to perfection, use a meat thermometer. For medium-rare, aim for an internal temperature of 145°F (63°C).
Can I Marinate The Lamb Before Cooking It In Lamb Boulangere?
Yes, you can marinate the lamb before cooking it in Lamb Boulangere. It adds flavor.
Can I Use A Different Cut Of Lamb For Lamb Boulangere?
Lamb shoulder or leg are ideal cuts for Lamb Boulangere.
Can I Add Other Vegetables To the Lamb Boulangere?
Yes, you can add other vegetables like carrots, onions, and celery to Lamb Boulangere for added flavor and variety.
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James Martin Lamb Boulangere Nutrition Facts
Amount Per Serving
Calories: 400 calories
Protein: 25 grams
Fat: 15 grams
Carbohydrates: 30 grams
Fiber: 4 grams
Sodium: 500 milligrams
James Martin Lamb Boulangere
Description
James Martin Lamb Boulangere is a wonderful dish made with a joint of lamb, potatoes, onions, garlic, and rosemary. For this easy dish, you need olive oil. It takes 2 hours and 30 minutes to cook and makes enough for 8 people.
Ingredients
Instructions
- Simply line a deep roasting tray with olive oil before layering the sliced onion and potato with the garlic and a generous amount of salt and pepper.
- Add water to the tray and position a rack on top. Place the lamb on the rack and generously season the rack as well. Now gently roast the dish in an oven preheated to 170 degrees Fahrenheit.
- The lamb will require 25 minutes per pound of cooking time, plus an additional 30 minutes for luck, depending on how well done you like your lamb. For this method, we prefer the meat to be well-done, as we find the flavor to be more robust and delectable.
- By this time, the potatoes will have cooked completely, and the water will have evaporated to produce a delicious, garlicky jus, so you won’t even need to make gravy!
- Serve with a variety of vegetables or, during the summer, simply a crisp salad.
Notes
- Use Good Quality Lamb. Choose a good cut of lamb if you want your Lamb Boulangere to be soft and full of flavor.
- Slice Potatoes Evenly. Make sure the potatoes cook evenly and keep their delicious texture by cutting them into thick, even slices.
- Don’T Skimp On The Rosemary. Rosemary makes the dish smell nice, so use a lot of it to get the most taste out of it.
- Avoid Overcooking. Watch the cooking time so that the lamb doesn’t get tough and the potatoes don’t get soggy.
- Resist The Temptation To Add Spice. Lamb Boulangere is usually a mild and comforting food, so don’t add spicy ingredients that might overpower the delicate flavors. Follow these suggestions to heat up Lamb Boulangere.