Mary Berry Broccoli Quiche

This delicious Mary Berry’s Broccoli Quiche is prepared using fresh broccoli, onion, garlic, eggs, and mozzarella cheese. This savory broccoli quiche recipe is perfect for a hearty breakfast or a delightful brunch that takes about one hour to prepare and can serve up to six people.

Mary Berry’s Broccoli Quiche Ingredients

• 3 tablespoons butter, divided
• 2 cups chopped fresh broccoli
• 1 onion, minced
• 1 teaspoon minced garlic
• 1 (9-inch) unbaked pie crust
• 1 ½ cups shredded mozzarella cheese
• 4 eggs, well beaten
• 1 ½ cups milk
• ½ teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon butter, melted

How To Make Mary Berry Broccoli Quiche

1. Prepare the Broccoli and Onion: In a large skillet, melt 2 tablespoons of butter over medium heat until it starts to sizzle. After that, add the chopped broccoli and minced onion, then cook until the broccoli is tender and the onion is translucent.
2. Add the Garlic: Next, add the minced garlic to the skillet and cook for an additional minute until fragrant and well combined with the broccoli and onion mixture.
3. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the quiche properly and achieve a perfect golden crust.
4. Blind-Bake the Pie Crust: Place the unbaked pie crust in a 9-inch pie dish, making sure it fits snugly. After that, line the crust with parchment paper and fill it with pie weights or dried beans to prevent puffing.
5. Finish Blind-Baking: Bake the crust for about 10 minutes, then carefully remove the weights and parchment paper. Continue baking for another 5 minutes until the crust is lightly golden and partially cooked.
6. Spread the Broccoli Mixture: Once the pie crust is ready, evenly spread the cooked broccoli, onion, and garlic mixture over the bottom of the pre-baked pie crust to create a flavorful base.
7. Sprinkle the Cheese: After spreading the vegetable mixture, sprinkle the shredded mozzarella cheese evenly over the vegetables, ensuring it covers the entire surface for a cheesy and delicious quiche.
8. Whisk the Egg Mixture: In a large bowl, whisk together the well-beaten eggs, milk, black pepper, and salt until the mixture is smooth and well combined.
9. Pour the Egg Mixture: After whisking, carefully pour the egg mixture over the broccoli and cheese in the pie crust, ensuring it fills all the gaps and covers the ingredients evenly.
10. Drizzle with Butter: Drizzle the melted butter evenly over the top of the quiche filling to add a rich flavor and ensure a beautiful golden finish when baked.
11. Bake the Quiche: Place the assembled quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. To check for doneness, insert a knife into the center; it should come out clean when the quiche is fully cooked.
12. Cool and Serve: Once the quiche is done baking, remove it from the oven and let it cool for about 10 minutes before slicing.

Recipe Tips

• Pre-cook the Broccoli: Steam the broccoli for a few minutes before adding it to the quiche. This ensures the broccoli is fully cooked and tender in the quiche.
• Use Room Temperature Eggs: Let the eggs come to room temperature before whisking. This helps them blend better with the milk and creates a smoother quiche filling.
• Prevent Overbrowning: Cover the quiche loosely with aluminum foil if the crust starts to brown too quickly. This prevents the top from burning while the filling finishes cooking.
• Check for Doneness: Insert a knife into the center of the quiche to check for doneness. If it comes out clean, the quiche is ready to be removed from the oven.

What To Serve With Broccoli Quiche

Serve your delicious broccoli quiche with a fresh mixed greens salad, roasted sweet potato wedges, garlic butter green beans, a chilled cucumber and dill yogurt salad, or a vibrant tomato and basil bruschetta.

You can also pair it with a quinoa and chickpea salad or a tangy apple and fennel slaw for a well-rounded meal.

How To Store Broccoli Quiche

To Refrigerate: Allow the quiche to cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to four days, ensuring it stays fresh and safe to eat.

To Freeze: Wrap the cooled quiche tightly in plastic wrap and then in aluminum foil. Freeze for up to two months. Thaw it overnight in the refrigerator before reheating.

How To Reheat Broccoli Quiche

In The Oven: Preheat the oven to 350°F (175°C). Place the quiche on a baking sheet, cover it with aluminum foil, and bake for 20 minutes until heated through. This method keeps the crust crispy.

In The Microwave: Place a slice of quiche on a microwave-safe plate. Heat on medium power for 2-3 minutes, checking halfway to avoid overcooking. This is a quick method but may make the crust soft.

In The Air Fryer: Preheat the air fryer to 300°F (150°C). Place the quiche slice in the air fryer basket and heat for about 5-7 minutes. This method maintains a crispy crust while warming the filling.

Frequently Asked Questions

Can I use a different type of cheese in this quiche?

Yes, you can use different types of cheese in this quiche for varied flavors. Cheddar, Gruyere, or Swiss cheese are excellent alternatives to mozzarella. Ensure the cheese is evenly shredded and distributed throughout the quiche for the best texture and taste.

What type of milk works best in the quiche filling?

Whole milk works best in the quiche filling for a rich and creamy texture. However, you can also use half-and-half or heavy cream for an even richer result. Avoid using skim or low-fat milk as it may result in a less creamy filling.

How do I prevent the quiche from being watery?

To prevent the quiche from being watery, avoid using frozen broccoli as it releases excess moisture. Additionally, thoroughly cook the broccoli before adding it to the quiche. Finally, blind-bake the crust to prevent it from becoming soggy during baking.

Mary Berry’s Broccoli Quiche Nutrition Facts

Amount Per Serving

• Calories: 245
• Total Fat: 20grams
• Saturated Fat: 10 grams
• Cholesterol: 150 milligrams
• Sodium: 500 milligrams
• Carbohydrates: 20grams
• Fiber: 2grams
• Sugar: 3 grams
• Protein: 10 grams

Try More Mary Berry Recipes:

• Mary Berry Chicken With Lemon
• Mary Berry Carrot And Parsnip Soup
• Mary Berry Lentil Shepherd’s Pie