Mary Berry Chicken Tikka Masala

The chicken tikka masala recipe from Mary Berry is a tasty dish made with yogurt, fragrant spices, and a thick tomato-based sauce. It takes about 50 minutes to make this meal, which serves four people.

Try More Mary Berry Recipes

• Mary Berry Fish Pie
• Mary Berry Cottage Pie
• Mary Berry Bean Salad

💗 Why You Should Give This Recipe A Chance

• Bursting with Flavor. Aromatic spices like garam masala, turmeric, cumin, tangy yogurt, and creamy tomato sauce create a flavor symphony that will excite your taste buds.
• Tender and Juicy Chicken. The yogurt marinade tenderizes the chicken, making it moist and spices
• versatile and Customizable. More or less chili powder can be used to taste. The dish can also be customized by adding veggies or changing the sauce consistency.
• Quick and Easy. This 30-minute recipe is excellent for hectic weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.

❓ What Is Mary Berry Chicken Tikka Masala?

Mary Berry Chicken Tikka Masala is a popular Indian dish with tender chicken thighs marinated in yogurt and spices. The creamy tomato sauce, infused with garam masala and cumin, adds rich flavor.

📜 Mary Berry Chicken Tikka Masala Ingredients

For the chicken marinade:

• 28 oz (800g) boneless and skinless chicken thighs cut into bite-sized pieces
• 1 cup plain yogurt
• 1 1/2 tablespoons minced garlic
• 1 tablespoon ginger
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon Kashmiri chili (or 1/2 teaspoon ground red chili powder)
• 1 teaspoon of salt

For the sauce:

• 2 tablespoons of vegetable or canola oil
• 2 tablespoons butter
• 2 small onions (or 1 large onion) finely diced
• 1 1/2 tablespoons garlic finely grated
• 1 tablespoon ginger finely grated
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons ground cumin
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 14 oz (400g) tomato puree (tomato sauce/Passata)
• 1 teaspoon Kashmiri chili
• 1 teaspoon ground red chili powder (adjust to your taste preference)
• 1 teaspoon salt
• 1 1/4 cups of heavy or thickened cream (use evaporated milk for lower calories)
• 1 teaspoon brown sugar
• 1/4 cup water if needed
• 4 tablespoons Fresh cilantro or coriander to garnish

👩‍🍳 Instructions For Mary Berry Chicken Tikka Masala

1. Mix the chicken and marinade ingredients in a bowl and marinate for 10–60 minutes (or overnight).
2. Heat oil in a big skillet or pot on medium-high. Avoid crowding the skillet by adding chicken pieces in batches of two or three when sizzling. Only fry till browned, 3 minutes per side. Reserve and toasty. You’ll finish cooking the chicken in the sauce.
3. Use the same pan to melt butter. Scrape up any browned parts on the pan and fry the onions for 3 minutes until tender.
4. Sauté garlic and ginger for 1 minute until aromatic, then add garam masala, cumin, turmeric, and coriander. Fry for about 20 seconds until aromatic, stirring occasionally.
5. Add tomato puree, chili powders, and salt. Simmer for 10–15 minutes, stirring regularly, until the sauce thickens and turns deep brown.
6. Stir cream and sugar into the sauce. Bring the chicken and its juices back to the pan and simmer for 8–10 minutes until cooked through and the sauce is rich and boiling. If needed, add water to the thin sauce.
7. Add cilantro (coriander) and serve with hot garlic butter rice and homemade Naan bread!

💭 Recipe Tips

• Marinate the chicken for at least 2 hours to ensure maximum flavor and tenderness.
• Adjust the spiciness level by adding more or less chili powder according to your taste preference.
• Use full-fat yogurt for a creamy and rich marinade that enhances the texture of the chicken.
• To thicken the sauce, simmer it uncovered for a longer duration or add a tablespoon of tomato paste.
• If the sauce becomes too thick, add a little water or cream to achieve the desired consistency.

🍚 What To Serve With Chicken Tikka Masala?

Mary Berry Chicken Tikka Masala pairs well with steamed basmati rice, naan bread, or roti. You can also serve it with a side of cucumber raita or a fresh salad for a complete meal.

🎚 How To Store Chicken Tikka Masala?

• In the fridge. Store Traditional Mary Berry Chicken Tikka Masala in an airtight container in the fridge for 3–4 days.
• In the freezer. After cooling, transfer Traditional Mary Berry Chicken Tikka Masala to a freezer-safe container or bags to freeze. Dated and frozen for 3 months.

🥵 How To Reheat Chicken Tikka Masala?

• Stovetop. Heat the preferred dish in a saucepan over medium-low heat stir occasionally for even heating if necessary, add water or cream to retain consistency.
• Microwave. Put the Chicken Tikka Masala in a microwave-safe dish with a lid or plastic wrap stir it between 30-second microwave bursts until it reaches the required temperature.
• Oven. Start with a 350°F (175°C) oven. Cover the Chicken Tikka Masala with foil in an oven-safe dish heat the dish in the oven for 15-20 minutes until warm.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Chicken Pasta Bake
• Mary Berry Crab Linguine
• Mary Berry Mushroom Risotto

Mary Berry Chicken Tikka Masala Nutrition Facts

Amount Per Serving

• Calories: 400
• Protein: 30 grams
• Fat: 20 grams
• Carbohydrates: 20 grams
• Fiber: 2 grams
• Sugar: 5 grams
• Sodium: 800 milligrams

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking