Mary Berry Fruit Cake Loaf

This Mary Berry Fruit Cake Loaf incorporates ingredients like glacé cherries, raisins, mixed fruit, and cream cheese. With a prep time of 25 minutes and baking in 80, it yields 10 servings.

Try More Mary Berry Recipes:

• Mary Berry Salted Caramel Traybake
• Mary Berry Banana Tray Bake
• Mary Berry Malteser Tray Bake

💗 What Makes This Fruit Cake Loaf Recipe So Satisfying:

• Bursting with fruit: Loaded with cherries, raisins, and mixed fruit, each slice offers a delightful burst of flavor.
• Easy prep: Simple steps make this cake a breeze to prepare.
• Rich and moist: Cream cheese and butter create a moist, rich texture that’s irresistible.
• Versatile: Perfect for any occasion, from tea time to celebrations, this loaf suits every moment.

❓ What Is Mary Berry Fruit Cake Loaf Recipe?

The Mary Berry Fruit Cake Loaf is a delectable baked treat rich with glacé cherries, raisins, and mixed fruit. Its dense, moist texture delivers a sweet, fruity taste with a hint of almond.

🍇 Mary Berry Fruit Cake Loaf Ingredients

• 1 cup glacé cherries, quartered.
• 3/4 cup raisins, any kind.
• 3/4 cup mixed glacé fruit (or glacé mixed peel)
• 1 2/3 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup sugar
• 1 cup cream cheese (One 8 oz or 250 g) block)
• 1/3 cup butter
• 2 eggs (large or extra large)
• 1 tsp pure vanilla extract
• 1/4 tsp pure almond extract (optional)

🥮 How To Make Mary Berry Fruit Cake Loaf

1. Cut the cherries into quarters and mix them with the raisins and mixed fruit. In the cake shown, I used half red and half green cherries for a colorful look.
2. Preheat the oven to 325 degrees F.
3. Grease a 9×5 inch loaf pan and line it with parchment paper.
4. Measure the flour, then set aside 2 tbsp to dust the fruit later. Mix the remaining flour with baking powder and salt.
5. Cream together butter, sugar, and cream cheese until smooth and fluffy.
6. Add the eggs one at a time, beating well after each one.
7. Beat in the vanilla extract (and almond extract if you’re using it).
8. Fold in the dry ingredients until almost fully mixed. Some streaks of flour should still be visible.
9. Toss the fruit mixture with the reserved 2 tbsp flour.
10. Add the flour-coated fruit to the batter and mix well.
11. Spread the batter evenly into the prepared loaf pan.
12. Bake for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. It may take up to 1 1/2 hours in some ovens.
13. Cool on a wire rack and store in an airtight container. If freezing, wrap tightly in plastic wrap and place in a ziplock freezer bag, removing as much air as possible before sealing.

💭 Recipe Tips

• Use room temperature ingredients for a well-mixed batter and better flavor.
• Soak dried fruits in warm liquid (like tea or alcohol) for a moist loaf.
• Adjust baking time for different-sized pans; smaller ones may need less time.
• Avoid overmixing to prevent a tough texture; gently fold ingredients until just combined.
• Cover the top with foil halfway through baking to prevent excessive browning and ensure even cooking.

☕ What To Serve With Fruit Cake Loaf?

Serve alongside a dollop of clotted cream or a scoop of vanilla ice cream for a delightful contrast of textures and flavors. Enjoy with a warm cup of tea or coffee.

🎚 How To Store Leftovers Fruit Cake Loaf?

• In The Fridge. Store Leftovers Fruit Cake Loaf in an airtight container at room temperature for up to a week.
• In The Freezer. To freeze Leftovers Fruit Cake Loaf wrap it tightly in plastic wrap and foil, placing it in a freezer-safe bag for up to 3 months.

🥵 How To Reheat Leftovers Fruit Cake Loaf?

• In The Microwave: Wrap a slice of Leftovers Fruit Cake Loaf in a damp paper towel and heat for 20-30 seconds for quick warmth.
• In The Oven: Wrap Leftovers Fruit Cake Loaf in foil warm at 300°F for 10-15 minutes, preserving its moisture.
• The Steaming: Place slices of Leftovers Fruit Cake Loaf in a steamer basket for 5-7 minutes, ensuring a moist reheating process.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Sponge Fruit Flan
• Mary Berry Pear Cake
• Mary Berry Golden Syrup Cake

Mary Berry Fruit Cake Loaf Nutrition Facts

Serving Size1

• Calories: 118
• Total Fat: 5g
• Saturated Fat: 3g
• Trans Fat: 0g
• Unsaturated Fat: 2g
• Cholestero: l27mg
• Sodium: 79mg
• Carbohydrates: 17g
• Fiber: 1g
• Sugar: 10g
• Protein: 2g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking