Indulge in the exquisite flavors of Mary Berry’s Smoked Salmon Rouladeis a harmonious blend of delicate smoked salmon, creamy cheese, zesty herbs, and fresh greens, elegantly rolled for a sensational culinary experience. it takes 20 minutes, serving 6.
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💗 The Benefits Of Trying This Delicious Smoked Salmon Roulade Recipe:
- Elegant Simplicity: Effortlessly impress with a sophisticated roulade that’s easy to make.
- Balanced Flavors: Harmonious blend of smoked salmon, creamy cheese, zesty lemon, and fresh herbs.
- Versatile Delight: Perfect as a starter, light meal, or stunning addition to any gathering.
- Make-ahead Ease: Prepare ahead for stress-free entertaining, allowing flavors to meld for an exquisite taste.
❓ What Is Mary Berry Smoked Salmon Roulade Recipe?
Mary Berry’s Smoked Salmon Roulade is a delectable dish crafted from smoked salmon slices, cream cheese, chives, lemon zest, and rocket. This elegant roll delivers a creamy, herb-infused filling encased in thinly sliced smoked salmon, offering a harmonious blend of savory, creamy, and zesty flavors.
🧀 Mary Berry Smoked Salmon Roulade Ingredients
- 600 g Smoked salmon sliced
- 200 g cream cheese
- 1 Chive small bunch
- 1 lemon zest and juice
- 10 ml olive oil
- 2 shallots chopped
- 200 g Rocket
- Salt & freshly ground black pepper to season.
🍠 How To Make Mary Berry Smoked Salmon Roulade
- Cut the shallots into small pieces, cut the chives, and remove the outer skin of the lemon and grate the inside. Put them in a bowl. Add the cream cheese and mix it together. Add a little salt and pepper for taste.
- Lay the salmon slices in a rectangle on a flat surface, with each slice overlapping the next. Spread a layer of cream cheese on top of the salmon, then roll it into a long, cylindrical shape. Wrap it in plastic wrap and put it in the fridge until you’re ready to use it.
- Cut the rolled salmon into slices at a diagonal angle. Wash the rocket and put some olive oil and lemon juice on it. Add salt and pepper to taste.
- Put the slices of salmon rolls in the middle of large dinner plates and add a handful of rocket.
💭 Recipe Tips
- Use thin smoked salmon slices for easy rolling without overpowering the filling.
- Choose fresh chives for a vibrant, herbaceous taste in the roulade.
- Use a balanced amount of lemon zest for a subtle, citrusy kick.
- Try different cream cheeses for varied textures and flavors in the filling.
- Taste before adding extra salt to avoid overseasoning due to the natural saltiness of smoked salmon.
🥗 What To Serve With Smoked Salmon Roulade ?
Serve with a light mixed greens salad tossed in a tangy vinaigrette, crusty artisan bread, or a side of roasted asparagus for a well-rounded accompaniment to the indulgent roulade.
🎚 How To Store Leftovers Smoked Salmon Roulade?
- In The Fridge. Store Leftovers Smoked Salmon Roulade wrapped tightly in plastic wrap in the fridge for up to 2 days for optimal freshness.
- In The Freezer. To freeze Leftovers Smoked Salmon Roulade tightly wrap in layers, placing in an airtight container, for up to a month.
How To Reheat Leftovers Smoked Salmon Roulade?
- In The Oven Method: Wrap Leftovers Smoked Salmon Roulade in foil, reheat at 300°F for 10-15 mins, preserving its texture and flavors.
- In The Microwave: Cover loosely with a damp paper towel, heat on low in 20-second intervals to prevent drying.
FAQs
How Do I Prevent The Roulade From Cracking While Rolling?
To prevent cracking, gently roll using parchment paper or a tea towel, avoiding overfilling the roulade.
Is It Necessary To Remove The Skin From The Smoked Salmon Slices?
Removing skin isn’t necessary; however, for a smoother texture, some prefer skinless smoked salmon slices.
Can I Substitute Cream Cheese With Another Type Of Cheese?
Yes, ricotta or goat cheese work well as substitutes for cream cheese in the roulade.
How Do I Roll The Roulade Without It Falling Apart?
Roll the roulade tightly, using the parchment paper as a guide to keep it compact and prevent falling apart.
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Nutrition Facts
Amount Per Servings
- Calories: 300
- Total Fat:20 grams
- Saturated Fat: 10 grams
- Cholesterol:60 milligrams
- Sodium: 800 milligrams
- Carbohydrates: 5 grams
- Protein: 22 grams
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Smoked Salmon Roulade
Description
Indulge in the exquisite flavors of Mary Berry’s Smoked Salmon Rouladeis a harmonious blend of delicate smoked salmon, creamy cheese, zesty herbs, and fresh greens, elegantly rolled for a sensational culinary experience. it takes 20 minutes, serving 6.
Ingredients
Instructions
- Cut the shallots into small pieces, cut the chives, and remove the outer skin of the lemon and grate the inside. Put them in a bowl. Add the cream cheese and mix it together. Add a little salt and pepper for taste.
- Lay the salmon slices in a rectangle on a flat surface, with each slice overlapping the next. Spread a layer of cream cheese on top of the salmon, then roll it into a long, cylindrical shape. Wrap it in plastic wrap and put it in the fridge until you’re ready to use it.
- Cut the rolled salmon into slices at a diagonal angle. Wash the rocket and put some olive oil and lemon juice on it. Add salt and pepper to taste.
- Put the slices of salmon rolls in the middle of large dinner plates and add a handful of rocket.
Notes
- Use thin smoked salmon slices for easy rolling without overpowering the filling.
Choose fresh chives for a vibrant, herbaceous taste in the roulade.
Use a balanced amount of lemon zest for a subtle, citrusy kick.
Try different cream cheeses for varied textures and flavors in the filling.
Taste before adding extra salt to avoid overseasoning due to the natural saltiness of smoked salmon.