Whip up a delectable Mary Berry No-Bake Cheesecake in a breeze. With simple ingredients like graham crackers, cream cheese, and heavy cream, indulge in this creamy delight within 8 hours. Enjoy effortless dessert satisfaction!
Try More Mary Berry Recipes:
- Mary Berry Lemon And Lime Cheesecake
- Mary Berry Strawberry Cheesecake
- Mary Berry Millionaires Cheesecake Recipe
💗 Why This No Bake Cheesecake Recipe Will Impress Your Guests:
- Effortless: No baking required, just a few simple steps for a heavenly dessert.
- Creamy Perfection: Silky-smooth texture with rich cream cheese and whipped cream.
- Customizable: Adapt toppings or flavors for your unique taste.
- Quick Indulgence: Ready in 4 hours, satisfy cravings in no time.
❓ What Is Mary Berry No Bake Cheesecake Recipe?
Mary Berry’s No-Bake Cheesecake is a creamy dessert crafted with graham cracker crust, cream cheese, and cream. It boasts a luxurious, velvety texture and a rich, tangy taste. Named after the renowned British baker, its simplicity and lusciousness define this delightful treat.
🧈 Mary Berry No Bake Cheesecake Ingredients
Graham Cracker Crust
- 2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers)
- 1/3 cup (67g) packed light or dark brown sugar
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
Cheesecake
- 1 and 1/4 cups (300ml) heavy cream or heavy whipping cream
- 24 ounces (678g) full-fat brick cream cheese, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 2 Tablespoons (15g) confectioners’ sugar
- 1/4 cup (60g) sour cream, at room temperature
- 2 teaspoons lemon juice
- 1 teaspoon pure vanilla extract
🍰 Mary Berry No Bake Cheesecake Instructions
- Make the crust: Mix the graham cracker crust ingredients and press into a 9-inch or 10-inch springform pan. Freeze for 10–20 minutes.
- Make the filling: Whip cold heavy cream until stiff peaks form. In a separate bowl, beat cream cheese, granulated sugar, confectioners’ sugar, sour cream, lemon juice, and vanilla extract until smooth. Fold in the whipped cream.
- Spread the filling into the crust and smooth the top with an offset spatula.
- Cover and refrigerate for at least 6–8 hours, preferably 12 hours, for best results.
- To serve, loosen the cheesecake from the pan and cut into slices with a clean sharp knife.
💭 Recipe Tips
- Use full-fat cream cheese for a richer, smoother texture.
- Chill crust before adding filling for better assembly.
- Avoid overmixing to prevent a runny cheesecake texture.
- Adjust sweetness by altering sugar quantities to taste.
- Opt for room temperature ingredients for a smooth blend.
🍦 What To Serve With No Bake Cheesecake?
Serve with fresh berries, fruit coulis, or a drizzle of chocolate sauce for added sweetness whipped cream, chopped nuts, or mint leaves complement the creamy indulgence perfectly.
🎚 How To Store Leftovers No Bake Cheesecake?
- In The Fridge. Store Leftovers No Bake Cheesecake in the fridge for up to 5 days, ensuring it’s airtight to maintain freshness.
- In The Freezer. For freezing Leftovers No Bake Cheesecake wrap tightly in plastic wrap and foil, storing for up to 1-2 months for best quality.
🥵 How To Reheat Leftovers No Bake Cheesecake?
- In The Microwave: Heat individual slices of Leftovers No Bake Cheesecake on low for 15-20 seconds.
- In The Oven: Place whole Leftovers No Bake Cheesecake in preheated oven at 250°F for 10-15 minutes.
FAQs
What Can I Do If My No-bake Cheesecake Doesn’t Set Properly?
If your no-bake cheesecake doesn’t set properly, you can refrigerate it for longer or add more gelatin.
How Do I Fix A Cracked No-bake Cheesecake?
To fix a cracked no-bake cheesecake, gently warm the surface with a hot knife or offset spatula.
How Can I Prevent My No-bake Cheesecake From Being Too Runny?
Prevent a runny no-bake cheesecake by ensuring the cream cheese and other ingredients are well blended.
How Do I Properly Cut A No-bake Cheesecake Without It Falling Apart?
Properly cut a no-bake cheesecake by using a sharp, clean knife and dipping it in hot water between cuts.
Try More Mary Berry Recipes:
- Mary Berry Salted Caramel Cheesecake
- Mary Berry No Bake Baileys Cheesecake
- Mary Berry Lemon And Pistachio Cake
Mary Berry No Bake Cheesecake Nutrition Facts
Amount Per Servings
- Calories271
- Total Fat 13g
- Saturated Fat 6.6g
- Polyunsaturated Fat 0.8g
- Monounsaturated Fat 4.5g
- Cholesterol 29mg
- Sodium 376mg
- Total Carbohydrates 35g
- Dietary Fiber 1.9g
- Protein 5.4g
- Calcium 170mg
- Iron 0.5mg
- Potassium 208.9mg
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry No Bake Cheesecake
Description
Whip up a delectable Mary Berry No-Bake Cheesecake in a breeze. With simple ingredients like graham crackers, cream cheese, and heavy cream, indulge in this creamy delight within 8 hours. Enjoy effortless dessert satisfaction!
Ingredients
Graham Cracker Crust
Cheesecake
Instructions
- Make the crust: Mix the graham cracker crust ingredients and press into a 9-inch or 10-inch springform pan. Freeze for 10–20 minutes.
- Make the filling: Whip cold heavy cream until stiff peaks form. In a separate bowl, beat cream cheese, granulated sugar, confectioners’ sugar, sour cream, lemon juice, and vanilla extract until smooth. Fold in the whipped cream.
- Spread the filling into the crust and smooth the top with an offset spatula.
- Cover and refrigerate for at least 6–8 hours, preferably 12 hours, for best results.
- To serve, loosen the cheesecake from the pan and cut into slices with a clean sharp knife.
Notes
- Use full-fat cream cheese for a richer, smoother texture.
Chill crust before adding filling for better assembly.
Avoid overmixing to prevent a runny cheesecake texture.
Adjust sweetness by altering sugar quantities to taste.
Opt for room temperature ingredients for a smooth blend.
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