Mary Berry No Bake Cheesecake

This delicious Mary Berry No Bake Cheesecake is prepared using graham cracker crumbs, heavy cream, cream cheese, sugar, and lemon juice. This creamy no-bake cheesecake recipe creates a dessert that takes about 12 hours to prepare and can serve up to 12 people.

Mary Berry No Bake Cheesecake Ingredients

Graham Cracker Crust

• 2 cups (240g) of graham cracker crumbs (approximately 16 full-sheet graham crackers)
• 1/3 cup (67g) of packed light or dark brown sugar
• 1/2 cup (8 tbsp; 113g) of unsalted butter, melted

For the Cheesecake

• 1 1/4 cups (300ml) of heavy cream or heavy whipping cream
• 24 ounces (678g) of full-fat brick cream cheese, softened to room temperature
• 1/2 cup (100g) of granulated sugar
• 2 tablespoons (15g) of confectioners’ sugar
• 1/4 cup (60g) of sour cream, at room temperature
• 2 teaspoons of lemon juice
• 1 teaspoon of pure vanilla extract

How To Make Mary Berry No Bake Cheesecake

1. Prepare the crust ingredients: Start by mixing graham cracker crumbs, brown sugar, and melted butter in a large bowl until the mixture is thoroughly combined.
2. Form the crust: Press the crumb mixture firmly into the base of a 9-inch or 10-inch springform pan, ensuring an even layer across the bottom.
3. Set the crust: Place the springform pan with the crust in the freezer and freeze for 10 to 20 minutes to allow the crust to harden and set properly.
4. Whip the cream: In a separate mixing bowl, use an electric mixer at high speed to whip the heavy cream until it forms stiff peaks, which is crucial for the filling’s texture.
5. Mix the cheesecake filling: In another large bowl, beat together the softened cream cheese, granulated sugar, confectioners’ sugar, sour cream, lemon juice, and vanilla extract until the mixture is smooth and creamy.
6. Combine the layers: Gently fold the whipped cream into the cream cheese mixture, being careful to keep the mixture light and airy, and then pour it over the set crust, smoothing the top with an offset spatula.
7. Chill and serve the cheesecake: Cover the cheesecake with plastic wrap and refrigerate for a minimum of 6 to 8 hours, preferably 12 hours. Before serving, remove the sides of the springform pan, and slice the cheesecake using a sharp knife, cleaning the knife between each cut for clean slices.

Recipe Tips

• Optimize Cream Cheese Texture: Ensure your cream cheese is thoroughly softened before mixing to avoid lumps in your cheesecake.
• Enhance Citrus Flavor: Increase the lemon juice slightly if you prefer a more pronounced citrus note in the cheesecake.
• Alternative Crust Options: Try using crushed digestive biscuits or Oreo crumbs for a different twist on the traditional graham cracker crust.
• Decoration Tip: Garnish with fresh berries, mint leaves, or a sprinkle of powdered sugar just before serving to enhance the visual appeal.

What To Serve With No Bake Cheesecake

Serve your creamy No Bake Cheesecake with a drizzle of salted caramel sauce, a scoop of vanilla bean ice cream, a handful of fresh blueberries, a slice of kiwi, and a sprinkle of toasted coconut flakes.

You can also pair it with chilled prosecco or a warm berry compote to elevate the dessert experience.

How To Store No Bake Cheesecake

To Refrigerate: Keep the Cheesecake in the refrigerator by covering it with plastic wrap or storing it in an airtight container. This method will maintain its freshness and texture for up to 5 days.

To Freeze: It’s best not to freeze this Cheesecake as freezing can alter its creamy texture and cause separation upon thawing.

Frequently Asked Questions

Can I Use Low-Fat Cream Cheese for This Recipe?

Using low-fat cream cheese can affect the texture and flavor of your cheesecake. For best results, stick with full-fat cream cheese to achieve the creamy, rich consistency that makes this dessert so delightful.

Is There a Substitute for Graham Cracker in the Crust?

Yes, you can substitute graham crackers with equal amounts of digestive biscuits or crushed Oreo cookies. These alternatives provide a different flavor but still create a firm and tasty crust.

Can I Add Fruit or Other Flavorings to the Cheesecake Mixture?

Absolutely, you can enhance your cheesecake by folding in fresh fruits like strawberries or raspberries, or flavor extracts such as almond or chocolate, into the filling before chilling.

Mary Berry No Bake Cheesecake Nutrition Facts

Amount Per Servings

• Calories271
• Total Fat 13g
• Saturated Fat 6.6g
• Polyunsaturated Fat 0.8g
• Monounsaturated Fat 4.5g
• Cholesterol 29mg
• Sodium 376mg
• Total Carbohydrates 35g
• Dietary Fiber 1.9g
• Protein 5.4g
• Calcium 170mg
• Iron 0.5mg
• Potassium 208.9mg

Try More Mary Berry Recipes:

• Mary Berry Salted Caramel Cheesecake
• Mary Berry No Bake Baileys Cheesecake
• Mary Berry Lemon And Pistachio Cake