Mary Berry’s Salted Caramel Traybake is a delectable treat made with butter, brown sugar, eggs, self-raising flour, sour cream, and a luscious caramel sauce. This easy-to-follow recipe takes 20 minutes to prepare and serves 12. It’s a delightful dessert for any occasion.
Try More Mary Berry Recipes:
💗 What Makes This Salted Caramel Traybake Dish So Memorable:
- Richness: Indulgent blend of caramel, butter, and sugars creates a decadent, luscious taste.
- Ease: Simple steps for a delightful treat, perfect for both beginners and experienced bakers.
- Versatility: Adaptable—suitable for various occasions, from casual gatherings to special events.
- Flavor balance: Harmonious mix of sweet caramel and a touch of sea salt for a delightful contrast.
❓ What Is Mary Berry Salted Caramel Traybake Recipe?
Mary Berry’s Salted Caramel Traybake is a delectable dessert made from butter, sugars, eggs, flour, and caramel sauce. This indulgent treat boasts a moist, tender texture with a perfect balance of sweet caramel and a hint of sea salt.
🧈 Mary Berry Salted Caramel Traybake Ingredients
- 180g butter
- 1 cup brown sugar
- 1/4 cup caster sugar
- 2 eggs
- 1 tsp vanilla essence
- 1 1/2 cups self raising flour
- 1/2 cup sour cream or plain yoghurt
- 1/2 tsp salt
- 3/4 cup caramel sauce
- 3/4 tsp sea salt flakes
FOR ICING
- 100g butter, softened
- 1 1/3 cup icing sugar
🥮 How To Make Mary Berry Salted Caramel Traybake
- Preheat oven to 180C. Put baking paper inside an 18cm x 25cm slice tin.
- You can use a stand mixer or hand-held beaters to mix the butter and sugars until the mixture gets thick. Add the eggs one at a time, making sure to beat well after each one. Mix in the vanilla. Mix the flour, sour cream, and salt together until they are just mixed. Put the mixture into the pan that has been made. Bake for 40 to 45 minutes, or until a skewer stuck in the middle comes out clean. Let it cool in the tin.
- To make icing, mix melted butter and sugar with a whisk until the mixture is smooth. Mix the salt flakes and caramel sauce together, then add 1/2 cup to the frosting. Mix well by beating.
- Add caramel icing to the cake after it has cooled. Add the rest of the salted caramel sauce on top. Cut it up into pieces and serve.
💭 Recipe Tips
- Use accurate measurements for sugars to maintain the perfect sweetness.
- Avoid overmixing the batter; it may affect the traybake’s texture.
- Ensure the caramel sauce isn’t too runny to prevent sogginess
- .Incorporate sea salt sparingly; it can overpower if excessive.
- Substitute plain yogurt for sour cream for a lighter texture.
🍨 What To Serve With Salted Caramel Traybake?
Pair with a scoop of vanilla ice cream for contrasting temperatures and flavors fesh berries or a dollop of whipped cream complement the sweet, indulgent traybake perfectly.
🎚 How To Store Leftovers Salted Caramel Traybake?
- In The Fridge. Store Leftovers Salted Caramel Traybake in an airtight container at room temperature for up to 3 days or refrigerate for a week.
- In The Freezer. To freeze Leftovers Salted Caramel Traybake wrap slices in parchment, place in a freezer bag, and store for up to 3 months.
🥵 How To Reheat Leftovers Salted Caramel Traybakee?
- In The Microwave individual slices of Leftovers Salted Caramel Traybake on low for 20-30 seconds for a quick warm-up.
- In The Oven. To maintain texture place Leftovers Salted Caramel Traybake in an oven at 300°F for 5-10 minutes.
FAQs
How Can I Prevent The Caramel From Sinking To The Bottom Of The Traybake?
To prevent caramel sinking, lightly coat caramel in flour before adding it to the batter.
What Type Of Caramel Sauce Works Best For This Recipe?
Use a thick, store-bought or homemade caramel sauce with a consistency that won’t thin during baking.
What Can I Do To Keep The Tray Bake From Getting Too Dense?
Ensure gentle mixing to avoid overworking the batter, preventing it from becoming dense.
Is It Possible To Add Nuts To A Salted Caramel Traybake For Extra Texture?
Yes, add chopped nuts into the batter for added texture and crunch in the traybake.
Try More Mary Berry Recipes:
Mary Berry Salted Caramel Traybake Nutrition Facts
Amount Per Serving
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Sugar: 25g
- Protein: 5g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Salted Caramel Traybake
Description
Mary Berry’s Salted Caramel Traybake is a delectable treat made with butter, brown sugar, eggs, self-raising flour, sour cream, and a luscious caramel sauce. This easy-to-follow recipe takes 20 minutes to prepare and serves 12. It’s a delightful dessert for any occasion.
Ingredients
Instructions
- Preheat oven to 180C. Put baking paper inside an 18cm x 25cm slice tin.
- You can use a stand mixer or hand-held beaters to mix the butter and sugars until the mixture gets thick. Add the eggs one at a time, making sure to beat well after each one.
- Mix in the vanilla. Mix the flour, sour cream, and salt together until they are just mixed.
- Put the mixture into the pan that has been made. Bake for 40 to 45 minutes, or until a skewer stuck in the middle comes out clean. Let it cool in the tin.
- To make icing, mix melted butter and sugar with a whisk until the mixture is smooth. Mix the salt flakes and caramel sauce together, then add 1/2 cup to the frosting. Mix well by beating.
- Add caramel icing to the cake after it has cooled. Add the rest of the salted caramel sauce on top. Cut it up into pieces and serve.
Notes
- Use accurate measurements for sugars to maintain the perfect sweetness.
Avoid overmixing the batter; it may affect the traybake’s texture.
Ensure the caramel sauce isn’t too runny to prevent sogginess.
Incorporate sea salt sparingly; it can overpower if excessive.