This Mary Berry Malteser Tray Bake brings together of milk chocolate,butter, and a delightful crunch from crushed biscuits, blended with Maltesers. It takes 130 minutes to prep and serves 12.
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💗 The Allure of This Mouth-Watering Recipe:
- Decadent Blend: Melds creamy chocolate, buttery biscuits, and crispy Maltesers for a delightful texture.
- Effortless Prep: Simple steps with no baking required, making it a hassle-free treat.
- Crowd Pleaser: Serves a dozen, perfect for gatherings or satisfying cravings.
- Customizable Treat: Easy to tweak with personal touches for varied flavors and textures.
What Is Mary Berry Malteser Tray Bake Recipe?
The Mary Berry Malteser Tray Bake is a confection made of milk chocolate, butter, biscuits, and Maltesers. It offers a delightful mix of creamy, crunchy textures, and a sweet, chocolaty taste. Its name comes from the renowned baker Mary Berry and the inclusion of Maltesers, giving it a unique, indulgent flavor profile.
🍫 Mary Berry Malteser Tray Bake Ingredients
- 400g Milk Chocolate, broken into small squares
- 200g Butter
- 3 tablespoons golden syrup
- 250g Digestive biscuits or Rich Tea Biscuits, crushed (you’re aiming for a mixture of crumbs and larger pieces of biscuits, it makes for a more interesting texture)
- 200g Maltesers
FOR THE TOPPING:
- 200g milk chocolate
- 50g Maltesers
🍮 How To Make Mary Berry Malteser Tray Bake
- Line and grease a baking dish that is 20x20cm or 32x22cm.
- Mix the butter, chocolate, and golden syrup in a big pot with a heavy bottom. Melt them all together over low heat.
- Once the chocolate mixture is smooth and melted, take it off the heat and let it sit for a minute or two. If the chocolate mixture is too hot, the Maltesers will melt, so be careful not to add them too soon. Then, add the crushed cookies and Maltesers and mix them well.
- Put the mixture with the Malteser studs into the lined tin. Use a wooden spatula to make it smooth, then put it in the fridge for an hour to set.
- To make the covering, melt the chocolate in a bowl that can stand up to heat over a pan of water that is just barely simmering. Take the chocolate off the heat when it’s smooth and easy to melt. Take the traybake out of the fridge and pour the melted chocolate over it.
- Use a rubber spatula or spoon to smooth it out. Break up the 50g Maltesers and sprinkle them on top of the chocolate. Put it back in the fridge for another hour, or until the chocolate is hard. Make bars and eat them!
💭 Recipe Tips
- Use quality chocolate for a richer taste and smoother texture.
- Crush biscuits unevenly for a varied, interesting crunch.
- Avoid overheating chocolate; melt gently to prevent seizing or burning.
- Ensure the tray’s size suits the quantity for an even bake.
- Chill before cutting to achieve clean, neat slices.
🍧 What To Serve With Malteser Tray Bake?
Pair with vanilla ice cream or a dollop of whipped cream for a delightful contrast to the rich, chocolaty indulgence of the Malteser Tray Bake.
How To Store Leftovers Malteser Tray Bake?
- In The Fridge. Store Leftovers Malteser Tray Bake in an airtight container at room temperature for up to a week.
- In The Freezer. For freezing Leftovers Malteser Tray Bake wrap portions tightly, store in an airtight container, and freeze for up to three months.
How To Reheat Leftovers Malteser Tray Bake?
Reheating Leftovers Malteser Tray Bake can alter texture it’s best savored at room temperature for optimal taste and consistency.
FAQs
How Do You Prevent The Maltesers From Melting Completely In The Tray Bake?
To prevent Maltesers from melting completely in a tray bake, add them towards the end of the baking time, or press them into the top after baking, and cool immediately.
How Do I Avoid The Tray Bake Sticking To The Pan?
To avoid the tray bake sticking, line your pan with parchment paper, ensuring it overlaps the sides for easy lifting. Alternatively, thoroughly grease the pan with butter or non-stick spray.
How Long Should I Chill The Tray Bake Before Adding The Topping?
Chill the tray bake for at least 30 minutes to 1 hour before adding the topping to ensure it’s set enough to support the additional layer without mixing or sinking.
How Do I Avoid The Tray Bake Sticking To The Pan?
To avoid the tray bake sticking, line your pan with parchment paper, ensuring it overlaps the sides for easy lifting. Alternatively, thoroughly grease the pan with butter or non-stick spray.
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Mary Berry Malteser Tray Bake Nutrition Facts
Amount Per Serving
- Calories: 450
- Total Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 48g
- Dietary Fiber: 2g
- Sugars: 35g
- Protein: 4g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Malteser Tray Bake
Description
This Mary Berry Malteser Tray Bake brings together of milk chocolate,butter, and a delightful crunch from crushed biscuits, blended with Maltesers. It takes 10 minutes to prep and serves 12.
Ingredients
FOR THE TOPPING:
Instructions
- Line and grease a baking dish that is 20x20cm or 32x22cm.
- Mix the butter, chocolate, and golden syrup in a big pot with a heavy bottom. Melt them all together over low heat.
- Once the chocolate mixture is smooth and melted, take it off the heat and let it sit for a minute or two. If the chocolate mixture is too hot, the Maltesers will melt, so be careful not to add them too soon. Then, add the crushed cookies and Maltesers and mix them well.
- Put the mixture with the Malteser studs into the lined tin. Use a wooden spatula to make it smooth, then put it in the fridge for an hour to set.
- To make the covering, melt the chocolate in a bowl that can stand up to heat over a pan of water that is just barely simmering. Take the chocolate off the heat when it’s smooth and easy to melt. Take the traybake out of the fridge and pour the melted chocolate over it. Use a rubber spatula or spoon to smooth it out. Break up the 50g Maltesers and sprinkle them on top of the chocolate. Put it back in the fridge for another hour, or until the chocolate is hard. Make bars and eat them!
Notes
- Use quality chocolate for a richer taste and smoother texture.
Crush biscuits unevenly for a varied, interesting crunch.
Avoid overheating chocolate; melt gently to prevent seizing or burning.
Ensure the tray’s size suits the quantity for an even bake.