This delicious and easy Mary Berry Malteser Tray Bake is made with simple ingredients like milk chocolate, butter, golden syrup, digestive biscuits, and Maltesers. This dessert recipe is easy to follow, requires about two hours from start to finish, and is perfect for serving up to 12 guests.
Mary Berry Malteser Tray Bake Ingredients
- 400g Milk Chocolate, broken into small squares
- 200g Butter
- 3 tablespoons golden syrup
- 250g Digestive biscuits or Rich Tea Biscuits, crushed (you’re aiming for a mixture of crumbs and larger pieces of biscuits, it makes for a more interesting texture)
- 200g Maltesers
For the Topping:
- 200g milk chocolate
- 50g Maltesers
How To Make Mary Berry Malteser Tray Bake
- Prepare the baking dish: Line a 20x20cm or 32x22cm baking dish with parchment paper and lightly grease it to prevent sticking.
- Combine butter and chocolate: Place the butter, 400g of milk chocolate, and golden syrup in a large, heavy-bottomed pot.
- Melt the ingredients: Gently melt the ingredients over low heat, stirring continuously to ensure the mixture remains smooth and does not burn.
- Cool the mixture: After the chocolate mixture has melted and is smooth, remove the pot from the heat and let it cool slightly, for about one to two minutes.
- Add biscuits and Maltesers: Stir in the crushed biscuits and 200g of Maltesers into the slightly cooled chocolate mixture, mixing thoroughly to ensure even distribution.
- Set in the baking dish: Pour the mixed ingredients into the prepared baking dish, using a wooden spatula to press down and smooth out the top evenly.
- Prepare the chocolate topping: Melt 200g of milk chocolate in a heat-proof bowl set over a pan of barely simmering water, stirring until it is completely smooth.
- Finish and chill: Pour the melted chocolate over the set biscuit base, smoothing it with a rubber spatula; then sprinkle crushed 50g Maltesers over the top. Refrigerate for an additional hour until firm.
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Recipe Tips
- Adjust Chocolate Choices: Use dark chocolate instead of milk chocolate for a less sweet, more adult version of the tray bake.
- Add a Nutty Layer: Incorporate a thin layer of crushed almonds or walnuts between the biscuit base and the chocolate layer for added texture.
- Experiment with Biscuit Varieties: Switch out digestive biscuits for graham crackers or ginger snaps for a different flavor profile.
- Enhance Flavor with Extracts: Stir a half teaspoon of orange or mint extract into the chocolate for a subtle flavor twist.
What To Serve With Malteser Tray Bake
Serve your delightful Malteser Tray Bake with peach sorbet, lime zest whipped cream, candied ginger pieces, espresso gelato, and blackberry compote for a unique dessert experience.
You can also pair it with a spiced chai latte or crispy almond biscotti for a bit of texture and flavor contrast.
How To Store Malteser Tray Bake Leftovers
To Refrigerate: Store your Malteser Tray Bake in an airtight container layered between sheets of parchment to prevent the bars from sticking together; keep refrigerated for up to 5 days.
To Freeze: This dessert does not freeze well because the biscuit base can become soggy when thawed, impacting the texture and overall enjoyment.
Frequently Asked Questions
Can I use a different type of chocolate for the tray bake?
Yes, you can use dark, white, or semi-sweet chocolate instead of milk chocolate. Each type will alter the sweetness and flavor profile of your dessert, so choose according to your taste preference.
How can I prevent the Maltesers from melting?
Allow the melted chocolate mixture to cool for a couple of minutes before adding the Maltesers. This prevents them from melting and ensures they retain their crunch.
Mary Berry Malteser Tray Bake Nutrition Facts
Amount Per Serving
- Calories: 450
- Total Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 48g
- Dietary Fiber: 2g
- Sugars: 35g
- Protein: 4g
Try More Mary Berry Recipes:
Mary Berry Malteser Tray Bake
Description
This delicious and easy Mary Berry Malteser Tray Bake is made with simple ingredients like milk chocolate, butter, golden syrup, digestive biscuits, and Maltesers. This dessert recipe is easy to follow, requires about two hours from start to finish, and is perfect for serving up to 12 guests.
Ingredients
For the Topping:
Instructions
- Prepare the baking dish: Line a 20x20cm or 32x22cm baking dish with parchment paper and lightly grease it to prevent sticking.
- Combine butter and chocolate: Place the butter, 400g of milk chocolate, and golden syrup in a large, heavy-bottomed pot.
- Melt the ingredients: Gently melt the ingredients over low heat, stirring continuously to ensure the mixture remains smooth and does not burn.
- Cool the mixture: After the chocolate mixture has melted and is smooth, remove the pot from the heat and let it cool slightly, for about one to two minutes.
- Add biscuits and Maltesers: Stir in the crushed biscuits and 200g of Maltesers into the slightly cooled chocolate mixture, mixing thoroughly to ensure even distribution.
- Set in the baking dish: Pour the mixed ingredients into the prepared baking dish, using a wooden spatula to press down and smooth out the top evenly.
- Prepare the chocolate topping: Melt 200g of milk chocolate in a heat-proof bowl set over a pan of barely simmering water, stirring until it is completely smooth.
- Finish and chill: Pour the melted chocolate over the set biscuit base, smoothing it with a rubber spatula; then sprinkle crushed 50g Maltesers over the top. Refrigerate for an additional hour until firm.