Mary Berry Golden Syrup Cake

This Golden Syrup Cake by Mary Berry combines butter, caster sugar,soft brown sugar, golden syrup, self-raising flour, free-range egg, milk, and golden syrup. It takes 10 minutes to prep, 30 minutes to cook, and serves 8.

Try More Mary Berry Recipes:

• Mary Berry Congress Tarts
• Mary Berry Limoncello Trifle
• Mary Berry Lemon Biscuits

💗 Reasons to Add This Recipe to Your Repertoire:

• Rich Flavor: Deep, caramel-like taste from golden syrup and brown sugar.
• Ease of Making: Simple steps, minimal fuss for a delightful cake.
• Moist Texture: Soft, moist crumb with the perfect balance of sweetness.
• Versatility: Great as dessert or tea-time treat for any occasion.

❓ What Is Mary Berry Golden Syrup Cake Recipe?

Mary Berry’s Golden Syrup Cake is a moist, sweet cake made with butter, sugar, golden syrup, flour, egg, and milk. Its rich, caramel-like taste and soft, moist texture derive from the golden syrup, while its name comes from this key ingredient, adding a golden hue and delightful flavor to the cake.

🧈 Mary Berry Golden Syrup Cake Ingredients

• 100 g Butter or Margarine
• 50 g Caster Sugar
• 50 g Soft Brown Sugar
• 200 g Golden Syrup
• 200 g Self-raising Flour
• 1 Free-range Egg
• 150 ml Milk
• 2 tbsp Golden Syrup

🍞 How To Make Mary Berry Golden Syrup Cake

1. Pre-heat your oven to 160°c (140°c for fan-assisted ovens) then grease and line a 2lb loaf pan with greaseproof paper.
2. In a medium skillet, gently melt the butter, syrup, and sugars, stirring occasionally. Set aside and chill for 10 minutes after melting.
3. Whisk milk and egg in a small bowl. Set aside.
4. Sift flour in a big bowl. Blend the egg/milk mixture and chilled syrup until a lump-free batter is formed.
5. Pour mixture into pre-lined loaf tin.
6. Bake for about an hour in a preheated oven until golden and a skewer inserted comes out clean.
7. After cooling for 10 minutes, skewer the cake and drizzle 2 tablespoons of golden syrup on top.
8. Cool fully before serving. For optimal results, leave the cake in the greaseproof lining and top with extra greaseproof paper before wrapping in tin foil for a few days before serving. This deepens cake flavor.

💭 Recipe Tips

• Avoid overmixing the batter; gently combine ingredients for a tender texture.
• Use the specified amount of golden syrup to maintain the cake’s signature flavor and moisture.
• Ensure the oven temperature is accurate for even baking and a properly risen cake.
• Don’t skip sifting the flour for a smoother, lighter consistency in the cake.
• Test for doneness with a skewer—inserted into the center, it should come out clean for a fully baked cake.

☕ What To Serve With Golden Syrup Cake?

Serve with a dollop of whipped cream or vanilla ice cream for a delightful contrast, or enjoy with a cup of tea or coffee for a comforting treat.

🎚 How To Store Leftovers Golden Syrup Cake?

• In The Fridge. Store Leftovers Golden Syrup Cakein an airtight container at room temperature for up to 3-4 days.
• In The Freezer. To freeze Leftovers Golden Syrup Cakewrap slices tightly in cling film, then foil, and store for up to 3 months.

🥵 How To Reheat Leftovers Golden Syrup Cake?

• In The Microwave: Place Leftovers Golden Syrup Cake slice in a microwave-safe dish, heat on medium for 20-30 seconds until warm.
• In The Oven: Wrap slices in foil, warm at 300°F for 10 minutes for a gently reheated cake.
• The Steaming: Wrap slices in a damp paper towel, steam for 5 minutes for a moist reheating method.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Gluten Free Fruit Scones
• Mary Berry Gluten Free Scones
• Mary Berry Gluten Free Victoria Sponge

Mary Berry Golden Syrup Cake Facts

Amount Per Serving

• Calories: 355
• Total Fat: 11g
• Saturated Fat: 3.4g
• Total Carbs: 61g
• Net Carbs: 60g
• Dietary Fiber: 1g
• Total Sugars: 39g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking