This Mary Berry Coconut Biscuits recipe is prepared using butter, plain flour, baking powder, desiccated coconut, and sugar. This Coconut Biscuits recipe creates a dessert that takes about 30 minutes to prepare and can serve up to 4 people.
Mary Berry Coconut Biscuits Ingredients
- 125 grams (½ cup) butter
- 150 grams (1 cup) plain flour
- 1 teaspoon baking powder
- 120 grams desiccated coconut
- 200 grams (1 cup) raw (golden) caster sugar
- 1 egg
How To Make Mary Berry Coconut Biscuits
- Prepare the Oven and Baking Sheet: Begin by preheating your oven to 180°C (360°F) and carefully line a baking sheet with parchment paper to ensure easy removal of cookies.
- Melt the Butter: Gently melt the butter in a small saucepan over low heat or in a microwave-safe dish in the microwave, then set it aside to cool slightly.
- Combine Dry Ingredients: In a medium-sized mixing bowl, sift together the plain flour and baking powder, ensuring they are well mixed before proceeding to the next step.
- Add Remaining Ingredients: To the dry ingredients, add the desiccated coconut, raw (golden) caster sugar, and one egg, along with the slightly cooled melted butter.
- Mix Everything Together: Thoroughly mix all the ingredients until you achieve a uniform and well-combined cookie dough, ensuring there are no dry pockets.
- Shape and Flatten the Cookies: Roll the dough into small balls about 2 cm (¾ inch) in diameter, place them on the prepared baking sheet, and flatten slightly with a fork or dampened fingers.
- Bake and Cool the Cookies: Bake in the preheated oven for 12 to 15 minutes or until the cookies turn golden brown, then transfer them to a cooling rack to cool completely.
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Recipe Tips
- Use High-Quality Butter: Opt for high-quality, unsalted butter to enhance the flavor of your biscuits. The better the butter, the better the taste.
- Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much in the oven.
- Adjust Sugar Type: Try using brown sugar instead of golden caster sugar for a deeper flavor with hints of caramel.
- Experiment with Flavors: Add a half teaspoon of vanilla extract or a pinch of cinnamon to the dough to introduce new flavors to the classic recipe.
What To Serve With Coconut Biscuits
Serve your Coconut Biscuits with lemon curd, mango sorbet, pistachio ice cream, dark chocolate ganache, and whipped cream for a decadent experience.
You can also pair them with fresh raspberry compote, and mint chocolate dipping sauce for a refreshing twist.
How To Store Coconut Biscuits
To Refrigerate: Keep the biscuits in an airtight container with a piece of bread inside to maintain freshness. They will last up to 5 days when stored in the refrigerator.
To Freeze: Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be stored frozen for up to 3 months. Thaw at room temperature before serving.
How To Reheat Coconut Biscuits
In The Oven: Reheat the biscuits by placing them on a baking sheet and warming at 150°C (300°F) for 5-7 minutes or until they are heated through. This method helps them regain their original texture.
In The Microwave: Place a biscuit on a microwave-safe plate and heat for 10-15 seconds. This method is quick, but watch carefully to avoid overheating.
In The Air Fryer: Reheat biscuits in the air fryer at 160°C (320°F) for 1-2 minutes. This method crisps the biscuits nicely without drying them out.
Frequently Asked Questions
Can I Use Regular Sugar Instead of Golden Caster Sugar?
Yes, you can use regular granulated sugar instead of golden caster sugar. The texture might be slightly grainier, but the biscuits will still be delicious.
Why Do My Biscuits Spread Too Much While Baking?
If your biscuits are spreading too much, it could be due to overly soft butter or a warm baking environment. Chill the dough before baking to help maintain its shape.
Mary Berry Coconut Biscuits Nutrition Facts
Amount Per Serving
- Calories:100Kcal
- Total Fat:6g
- Saturated Fat5g
- Trans Fat0g
- Cholesterol:0mg
- Sodium:60mg
- Total Carbohydrate:11g
- Dietary Fiber:1g
- Sugars:8g
- Added Sugars:7g
- Protein:1g
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Mary Berry Coconut Biscuits
Description
This Mary Berry Coconut Biscuits recipe is prepared using butter, plain flour, baking powder, desiccated coconut, and sugar. This Coconut Biscuits recipe creates a dessert that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Oven and Baking Sheet: Begin by preheating your oven to 180°C (360°F) and carefully line a baking sheet with parchment paper to ensure easy removal of cookies.
- Melt the Butter: Gently melt the butter in a small saucepan over low heat or in a microwave-safe dish in the microwave, then set it aside to cool slightly.
- Combine Dry Ingredients: In a medium-sized mixing bowl, sift together the plain flour and baking powder, ensuring they are well mixed before proceeding to the next step.
- Add Remaining Ingredients: To the dry ingredients, add the desiccated coconut, raw (golden) caster sugar, and one egg, along with the slightly cooled melted butter.
- Mix Everything Together: Thoroughly mix all the ingredients until you achieve a uniform and well-combined cookie dough, ensuring there are no dry pockets.
- Shape and Flatten the Cookies: Roll the dough into small balls about 2 cm (¾ inch) in diameter, place them on the prepared baking sheet, and flatten slightly with a fork or dampened fingers.
- Bake and Cool the Cookies: Bake in the preheated oven for 12 to 15 minutes or until the cookies turn golden brown, then transfer them to a cooling rack to cool completely.