Delia Smith Chili Con Carne

Delia Smith Chili Con Carne

Delia Smith’s Chili Con Carne is a delightful dish, excellent for a cozy night in or a casual get-together with friends. It’s ready in 1 hour and 30 minutes and is a satisfying meal choice for any event.

Try More Delia Smith Recipes:

💗 Why You’ll Love This Chili Con Carne Recipe:

  • This is a quick and simple dish for a satisfying meal.
  • The smokey paprika, oregano, and cumin combine wonderfully to intensify the dish’s flavor.
  • It’s flexible enough to accommodate your individual tastes and those of your loved ones.

❓ What Is Delia Smith’s Chili Con Carne Recipe?

Delia Smith’s Chili Con Carne recipe features ground beef cooked with onions, garlic, and a blend of spices, combined with kidney beans, crushed tomatoes, and beef stock, simmered until it reaches the desired thickness.

Delia Smith Chili Con Carne
Delia Smith Chili Con Carne

📜 Delia Smith Chili Con Carne Ingredients

  • 2 tablespoons olive oil
  • 2 pounds of ground beef
  • 1 onion (large) chopped
  • 4 cloves garlic chopped
  • 2 tablespoons ground cumin
  • 2 tablespoons dried oregano
  • 2 teaspoons smoked paprika
  • ½ teaspoon cayenne pepper plus more if you like it spicy
  • 2 tablespoons tomato paste
  • 28 oz can crush tomatoes
  • ½ cup beef stock
  • 14.5 oz can kidney beans drained
  • salt and pepper to taste
  • a good handful of fresh parsley chopped

👩‍🍳 How To Make Delia Smith Chili Con Carne

  1. In a large pan, heat the olive oil over medium heat. Sauté the onions for 2–3 minutes, or until they are lightly yellow. Put in the garlic and fry for one more minute.
  2. Fry the ground beef for about 8 minutes, or until the meat is completely cooked through.
  3. Toss in the spices (cumin, oregano, paprika, cayenne pepper), along with the tomato paste, and cook for 2 minutes while stirring.
  4. Put in the beans, tomato sauce, and beef stock. Sprinkle in more salt and pepper, mix in some parsley, and bring to a simmer over low heat.
  5. Keep cooking, stirring regularly, for about 1 1/2 hours, or until the chili reaches a desired thickness.

💭 Recipe Tips

  • Browning the meat is an essential step. At this stage, flavor is first added. If you want to add more flavor, try browning it in some bacon fat.
  • Don’t crowd the pan when browning the meat. Meat that is overcrowded in a pan will steam instead of brown, and you won’t get nearly as many flavor notes.
  • Season properly and early on. When salt is added at the start of cooking, other flavors have a chance to develop. At the end, give it a taste to see if extra seasoning is needed.
  • Just before serving, splash on some vinegar to amp up the flavor. It may sound strange, but before serving long-cooked foods, add a tablespoon of red wine vinegar. The dish’s appeal will skyrocket in your presence.
  • In the same way that stew improves with age, Chili is best the day after it has been made and reheated.
Delia Smith Chili Con Carne
Delia Smith Chili Con Carne

🍚 What Pairs Nicely With Chili Con Carne?

Chili con carne goes great with a variety of meals including white rice, cornbread, nachos, sweet potato fries, corn salad, crusty bread, tortilla wraps, grilled cheese potato skins, and baked spicy pitta chips.

🎚 How To Store Leftover Chili Con Carne?

  • In The Fridge: Keep leftover chili con carne fresh in the fridge for 4 to 5 days in a sealable plastic bag.
  • In The Freezer: Leftover chili con carne can be frozen for up to 4 months when kept in a freezer-safe container. Leave in the fridge overnight to defrost.

🥵 How To Reheat Chili Con Carne?

  • Stove: Pour chili con carne into a saucepan and heat for 4 to 5 minutes over medium-low heat.
  • Microwave: Transfer chili con carne to a microwave-safe dish covered with a lid and heat on medium power for 3 minutes.

FAQs

What is chili con carne sauce made of?

Chili con carne sauce is made with a combination of crushed tomatoes, beef stock, and a mix of spices, including cumin, oregano, and paprika.

What is the difference between chili and chili con carne?

Chili can have various ingredients like chicken, turkey, sweet potato, or vegetarian. Chili con carne specifically includes meat, distinguishing it as a meat-based chili.

Why is my chili con carne sour?

If your chili con carne is sour, you can adjust the recipe by using little or no tomato sauce and omitting tomato paste to reduce acidity.

Why does my chili con carne taste bland?

Your chili con carne might lack flavor despite having seasonings due to insufficient salt. A touch of salt can elevate and balance the dish’s taste.

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Delia Smith Chili Con Carne Nutrition Facts

Amount Per Serving:

  • Calories 551
  • Total Fat 29g
  • Saturated Fat 8.7g
  • Trans Fat 1.1g
  • Cholesterol 108mg
  • Sodium 1149mg
  • Potassium 1119.6mg
  • Total Carbohydrates 32g
  • Dietary Fiber 10g
  • Sugars 8.4g
  • Protein 42g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

Delia Smith Best Cookbooks
Delia Smith Best Cookbooks

  1. Delia Smith’s Winter Collection: 150 Recipes for Winter
  2. Delia Smith’s Summer Collection: 140 Recipes for Summer
  3. Delia’s How to Cheat at Cooking (recommended)
  4. Delia’s Vegetarian Collection: Over 250 Recipes
  5. The Delia Collection: Baking

Delia Smith Chili Con Carne

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour 30 minutesTotal time:1 hour 50 minutesServings:5 servingsCalories:551 kcal Best Season:Suitable throughout the year

Description

Delia Smith’s Chili Con Carne is a delightful dish, excellent for a cozy night in or a casual get-together with friends. It’s ready in 1 hour and 30 minutes and is a satisfying meal choice for any event.

Ingredients

Instructions

  1. In a large pan, heat the olive oil over medium heat. Sauté the onions for 2–3 minutes, or until they are lightly yellow. Put in the garlic and fry for one more minute.
  2. Fry the ground beef for about 8 minutes, or until the meat is completely cooked through.
  3. Toss in the spices (cumin, oregano, paprika, cayenne pepper), along with the tomato paste, and cook for 2 minutes while stirring.
  4. Put in the beans, tomato sauce, and beef stock. Sprinkle in more salt and pepper, mix in some parsley, and bring to a simmer over low heat.
  5. Keep cooking, stirring regularly, for about 1 1/2 hours, or until the chili reaches a desired thickness.

Notes

  • Browning the meat is an essential step. At this stage, flavor is first added. If you want to add more flavor, try browning it in some bacon fat.
  • Don’t crowd the pan when browning the meat. Meat that is overcrowded in a pan will steam instead of brown, and you won’t get nearly as many flavor notes.
  • Season properly and early on. When salt is added at the start of cooking, other flavors have a chance to develop. At the end, give it a taste to see if extra seasoning is needed.
  • Just before serving, splash on some vinegar to amp up the flavor. It may sound strange, but before serving long-cooked foods, add a tablespoon of red wine vinegar. The dish’s appeal will skyrocket in your presence.
  • In the same way that stew improves with age, Chili is best the day after it has been made and reheated.
Keywords:Delia Smith Chili Con Carne

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