This Mary Berry Cauliflower Cheese is prepared using cauliflower, milk, flour, butter, and strong cheddar. This classic Cauliflower Cheese recipe is a perfect side dish that takes about 45 minutes to prepare and can serve up to 4 people.
Mary Berry Cauliflower Cheese Ingredients
- 1 large cauliflower (leaves removed), cut into pieces
- 500ml Milk
- 4 tbsp. flour
- 50g Butter
- 100g Strong cheddar, grated
How To Make Mary Berry Cauliflower Cheese
- Prepare the cauliflower: Remove the cauliflower from the stalk and cut it into pieces. Pour cold water into a pot and bring to a boil. Add the cauliflower and cook until soft, about 5-7 minutes. Drain it and place it in an ovenproof dish.
- Prepare the cheese sauce: In a pot over low heat, melt 50g of butter. Once melted, add 4 tbsp of flour and stir continuously for about 2 minutes to form a smooth paste.
- Add the milk: Gradually add 500ml of milk to the butter and flour mixture, stirring constantly to avoid lumps. Continue stirring until the sauce thickens and is smooth.
- Add the cheese: Add 100g of grated strong cheddar to the sauce and stir until completely melted and smooth. Add salt to taste.
- Combine and bake: Pour the cheese sauce over the cooked cauliflower, ensuring each piece is well coated. Preheat your oven to 250°C/482°F. Bake the dish for 20 to 30 minutes, or until the top is golden brown and crisp.
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Recipe Tips
- Choose fresh cauliflower: Opt for a firm, white cauliflower with no brown spots for the best texture and flavor.
- Use room temperature milk: Using milk at room temperature helps create a smoother sauce without lumps.
- Season the cheese sauce: Add a pinch of nutmeg or mustard powder to enhance the cheese flavor.
- Grate your own cheese: Freshly grated cheddar melts better and provides a richer taste than pre-shredded cheese.
- Crispy topping: Add breadcrumbs on top before baking for a crunchy, golden-brown finish.
What To Serve With Cauliflower Cheese
Serve your comforting Mary Berry Cauliflower Cheese with roasted vegetables, garlic butter green beans, quinoa salad, honey-glazed carrots, and herbed rice pilaf.
You can also pair it with crispy tofu bites or a fresh citrus salad for a refreshing contrast.
How To Store Cauliflower Cheese
To Refrigerate: Place leftovers in an airtight container and store in the refrigerator for up to 3 days. Make sure the dish is completely cooled before refrigerating to maintain quality.
To Freeze: Cauliflower cheese can be frozen. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
How To Reheat Cauliflower Cheese
In The Oven: Preheat oven to 180°C/350°F. Place the cauliflower cheese in an ovenproof dish, cover with foil, and heat for 20-25 minutes until hot throughout; or until the top is bubbly and golden.
In The Microwave: Transfer a portion to a microwave-safe dish, cover it with a microwave-safe lid or plate, and heat on high for 3-4 minutes, stirring halfway through; or until the dish is evenly heated.
In The Air Fryer: Place the cauliflower cheese in an air fryer-safe dish, set the air fryer to 180°C/350°F, and heat for 10-12 minutes; or until the top is crispy and heated through.
Frequently Asked Questions
Can I add other vegetables to the dish?
Yes, you can add other vegetables like broccoli, carrots, or peas. Steam or blanch them before mixing with the cauliflower. This adds variety and extra nutrients to the dish.
How do I know when the cauliflower is cooked?
The cauliflower is cooked when it is tender but still holds its shape. Test by piercing with a fork; it should go in easily but not fall apart. Overcooked cauliflower can become mushy.
Can I make the dish ahead of time?
Yes, you can prepare the dish ahead of time. Assemble the cauliflower and cheese sauce, then refrigerate. Bake it just before serving. This is convenient for meal planning and ensures the dish is freshly baked.
Mary Berry Cauliflower Cheese Nutrition Facts
Amount Per Serving
- Calories: 350
- Fat: 25g
- Saturated Fat:15g
- Carbohydrates:20g
- Fiber:4g
- Protein: 15g
- Sodium: 500mg
Try More Mary Berry Recipes:
Mary Berry Cauliflower Cheese
Description
This Mary Berry Cauliflower Cheese is prepared using cauliflower, milk, flour, butter, and strong cheddar. This classic Cauliflower Cheese recipe is a perfect side dish that takes about 45 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the cauliflower: Remove the cauliflower from the stalk and cut it into pieces. Pour cold water into a pot and bring to a boil. Add the cauliflower and cook until soft, about 5-7 minutes. Drain it and place it in an ovenproof dish.
- Prepare the cheese sauce: In a pot over low heat, melt 50g of butter. Once melted, add 4 tbsp of flour and stir continuously for about 2 minutes to form a smooth paste.
- Add the milk: Gradually add 500ml of milk to the butter and flour mixture, stirring constantly to avoid lumps. Continue stirring until the sauce thickens and is smooth.
- Add the cheese: Add 100g of grated strong cheddar to the sauce and stir until completely melted and smooth. Add salt to taste.
- Combine and bake: Pour the cheese sauce over the cooked cauliflower, ensuring each piece is well coated. Preheat your oven to 250°C/482°F. Bake the dish for 20 to 30 minutes, or until the top is golden brown and crisp.