Mary Berry Celery Soup is made with celery, onions, potatoes, and parsley this recipe takes about 40 minutes and serves up to 8 people for a creamier taste, you can add some Stilton cheese.
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đ Why Youâll Love This Celery Soup Recipe:
- Nutritious and Healthy: This celery soup is packed with vitamins and minerals, particularly vitamin K, vitamin C, and potassium.
- Simple Ingredients: The recipe uses basic, easily accessible ingredients like celery, onions, potatoes, and vegetable broth, making it convenient and budget-friendly.
- Quick and Easy: With a preparation and cooking time of about 30 minutes, this soup is perfect for busy weeknights when you need a quick and satisfying meal.
- Flavorful and Aromatic: Despite its simplicity, this soup is full of flavor. Sautéing the vegetables before simmering enhances their natural sweetness and brings out their best flavors.
- Creamy Texture: Blending the soup results in a smooth and creamy texture without the need for added cream, making it a healthier option that still feels indulgent.
â What Is Mary Berry Celery Soup Recipe?
Mary Berry’s celery soup is a flavorful blend of sautĂ©ed onions, garlic, fresh celery, potatoes, and parsley, cooked in vegetable stock after simmering, the soup is pureed until smooth using a stick blender.
đ„ Mary Berry Celery Soup Ingredients
- 1-2 tablespoons olive oil
- 1 large onion chopped
- 3 garlic cloves peeled and crushed
- 2 lbs fresh celery cleaned and chopped
- 1 qt vegetable stock
- 1 lb potatoes peeled the potato and cut into quarters
- a good handful of fresh parsley roughly chopped, including stems
- salt and Pepper to taste
đ” How To Make Mary Berry Celery Soup
- In a large saucepan, heat olive oil over medium heat. Add chopped onion and crushed garlic, sauté for 5 minutes until softened.
- Add chopped celery and quartered potatoes, stir to combine. Pour in vegetable stock, bring to a boil, then reduce heat to low.
- Cover and simmer for 20-25 minutes until vegetables are tender. Add chopped parsley, simmer for 5 more minutes.
- Use an immersion blender to blend the soup until smooth. Season with salt and pepper to taste.
- Ladle into bowls and serve hot with crusty bread.
Recipe Tips
- Even Chopping: Chop the celery and potatoes into uniform pieces to ensure they cook evenly, resulting in a smooth texture when blended.
- Sweat the Onions and Garlic: Sauté the onions and garlic until fully softened and translucent to develop a deeper flavor base for the soup.
- Adjust Consistency: If the soup is too thick after blending, add more vegetable stock or water until you reach the desired consistency.
- Blending Safety: If using a countertop blender, let the soup cool slightly before blending to avoid steam buildup, which can cause the lid to pop off.
- Flavor Boost: For added depth of flavor, consider adding a splash of white wine when sautéing the onions and garlic.
đ„ What To Serve With Celery Soup?
Serve Celery Soup with Three Bean Salad, Caesar Salad, Duchess Potatoes, Roasted Potatoes and a Sourdough Bread.
đ How To Store Leftover Celery Soup?
- Refrigeration: Store leftover celery soup in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze leftover celery soup in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
How To Reheat Celery Soup?
- In The Oven: Set a low oven temperature (around 325°F or 160°C) leftovers celery soup should be poured into an oven-safe dish heat for about 5 minutes.
- In The Stovetop: Transfer leftovers celery soup to a saucepan and heat over medium-low heat for 4 minutes.
FAQ’S
Can I use pre-cut or frozen celery for the celery soup?
Yes, you can use pre-cut or frozen celery for the celery soup Just ensure that it is thawed or cooked properly before adding it to the soup.
Why is my celery soup stringy?
Celery soup can become stringy if the celery stalks used are fibrous or if the soup is not blended thoroughly. Make sure to use tender celery and blend the soup until smooth to avoid a stringy texture.
What can I add to celery soup to make it taste better?
You can add herbs such as parsley or thyme, a splash of lemon juice, a pinch of nutmeg, or a dollop of cream or butter to make celery soup taste better.
How do you make celery soup less bitter?
To make celery soup less bitter, you can try blanching the celery before using it in the soup. Another option is to balance the bitterness with a bit of sweetness by adding a small amount of honey or a pinch of sugar.
Why is my celery still crunchy in celery soup?
If your celery is still crunchy in celery soup, it could be because it wasn’t cooked long enough. Ensure that the celery is simmered or boiled for a sufficient amount of time to soften it before blending the soup.
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Mary Berry Celery Soup Nutrition Facts
Amount Per Serving
- Calories 273
- Total Fat 16g
- Saturated Fat 5.2g
- Trans Fat 0.5g
- Cholesterol 20mg
- Sodium 964mg
- Potassium 786.4mg
- Total Carbohydrates 21g
- Dietary Fiber 2g
- Sugars 5.3g
- Protein 12g
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- Mary Makes it Easy Cookbook
- Mary Berryâs Baking Bible
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Mary Berry Celery Soup
Description
Mary Berry Celery Soup is made with celery, onions, potatoes, and parsley this recipe takes about 40 minutes and serves up to 8 people for a creamier taste, you can add some Stilton cheese.
Ingredients
Instructions
- In a large saucepan, heat olive oil over medium heat. Add chopped onion and crushed garlic, sauté for 5 minutes until softened.
- Add chopped celery and quartered potatoes, stir to combine. Pour in vegetable stock, bring to a boil, then reduce heat to low.
- Cover and simmer for 20-25 minutes until vegetables are tender. Add chopped parsley, simmer for 5 more minutes.
- Use an immersion blender to blend the soup until smooth. Season with salt and pepper to taste.
- Ladle into bowls and serve hot with crusty bread.
Notes
- Even Chopping: Chop the celery and potatoes into uniform pieces to ensure they cook evenly, resulting in a smooth texture when blended.
- Sweat the Onions and Garlic: Sauté the onions and garlic until fully softened and translucent to develop a deeper flavor base for the soup.
- Adjust Consistency: If the soup is too thick after blending, add more vegetable stock or water until you reach the desired consistency.
- Blending Safety: If using a countertop blender, let the soup cool slightly before blending to avoid steam buildup, which can cause the lid to pop off.
- Flavor Boost: For added depth of flavor, consider adding a splash of white wine when sautéing the onions and garlic.